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- Author:
- Marquezin, Maria Carolina S.; Araujo, Darlle S.; Amato, Juliana N.; de S. Barbosa, Taís; Fonseca, Fernando L. A.; Gavião, Maria B. D.; Castelo, Paula Midori
- Source:
- Journal of texture studies 2019 v.50 no.3 pp. 248-256
- ISSN:
- 0022-4901
- Subject:
- amylases; analysis of variance; body composition; body mass index; bottle feeding; breast feeding; children; cluster analysis; eating habits; girls; protein content; puberty; sociodemographic characteristics; taste sensitivity
- Abstract:
- ... As sucking habits and eating behavior may be interrelated and also associated with taste, body composition, and sociodemographic factors, the objective was to perform an exploratory analysis to identify groups of children with a high degree of association between intragroup subjects, providing explanation and interpretation of the data. The study initially included 352 prepubertal children (197 gi ...
- DOI:
- 10.1111/jtxs.12396
-
http://dx.doi.org/10.1111/jtxs.12396
- Author:
- Tournier, Carole; Demonteil, Lauriane; Canon, Francis; Marduel, Agnès; Feron, Gilles; Nicklaus, Sophie
- Source:
- Journal of texture studies 2019 v.50 no.3 pp. 237-247
- ISSN:
- 0022-4901
- Subject:
- boys; childhood; children; compliance; feasibility studies; gels; girls; infants; mastication; teeth; texture; toddlers
- Abstract:
- ... This study evaluated the feasibility of assessing masticatory performance in infants and toddlers. Four groups of healthy children (n = 97, 42 girls and 55 boys) participated in the study: two study groups (SG) followed at 6, 8, and 10 months old (MO) or at 12, 15, and 18 MO, and two control groups (CG) of respectively 10 and 18 MO children. Masticatory performance was determined from children's a ...
- DOI:
- 10.1111/jtxs.12388
-
http://dx.doi.org/10.1111/jtxs.12388
- Author:
- Gao, Jing; Lin, Suyun; Jin, Xiaoxuan; Wang, Yong; Ying, Jian; Dong, Zhizhong; Zhou, Weibiao
- Source:
- Journal of texture studies 2019 v.50 no.3 pp. 257-268
- ISSN:
- 0022-4901
- Subject:
- cutting; dialysis; grinding; hydrolysis; in vitro digestion; in vitro studies; intestines; mastication; mixing; particle size; prediction; reducing sugars; saliva; staple foods; starch; texture; water content; white bread
- Abstract:
- ... This study aimed to understand the impact of in vitro oral processing methods on bolus formation and the kinetics of starch hydrolysis of refined white bread during in vitro gastrointestinal digestion. Four in vitro oral processing methods (i.e., cut, cut‐and‐pestle, blend, and grind) were performed at two levels of disintegration (less and more intensive) and compared with human mastication. Bolu ...
- DOI:
- 10.1111/jtxs.12391
-
http://dx.doi.org/10.1111/jtxs.12391
- Author:
- Linas, Natacha; Peyron, Marie‐Agnès; Hennequin, Martine; Eschevins, Caroline; Nicolas, Emmanuel; Delfosse, Caroline; Collado, Valérie
- Source:
- Journal of texture studies 2019 v.50 no.3 pp. 224-236
- ISSN:
- 0022-4901
- Subject:
- breakfast cereals; carrots; cheeses; childhood; deglutition; diet; food industry; food quality; health care workers; mastication; nutrient availability; oral health; preschool children; quality of life; screening; teeth; texture
- Abstract:
- ... Gradual introduction of solid foods in early childhood takes part in the maturation of mastication. The impact of any oral state alteration on food oral processing development is poorly documented for this age group. This study investigated the masticatory behavior in 3 to 6 year‐old children with or without early childhood caries (ECC) for three solid foods of different textures. Twenty‐one child ...
- DOI:
- 10.1111/jtxs.12387
-
http://dx.doi.org/10.1111/jtxs.12387
- Author:
- Furukawa, Nao; Ito, Yoshihiko; Tanaka, Yasue; Ito, Wakana; Hattori, Yoshinori
- Source:
- Journal of texture studies 2019 v.50 no.3 pp. 217-223
- ISSN:
- 0022-4901
- Subject:
- adults; homeostasis; ingredients; sensation; sensory system; test meals; texture; tongue
- Abstract:
- ... Despite the important role of oral texture perception in feeding and nutritional homeostasis, its impairment has not been of particular clinical interest, and no clinical protocol is available to evaluate its acuity. This preliminary study aimed to establish a method to evaluate the acuity of oral texture perception. Because texture perception is regarded as reflecting integrity of the sensorimoto ...
- DOI:
- 10.1111/jtxs.12400
-
http://dx.doi.org/10.1111/jtxs.12400
- Author:
- Bonnet, Guillaume; Batisse, Cindy; Peyron, Marie‐Agnès; Nicolas, Emmanuel; Hennequin, Martine
- Source:
- Journal of texture studies 2019 v.50 no.3 pp. 194-216
- ISSN:
- 0022-4901
- Subject:
- almonds; carrots; deglutition; foods; image analysis; mastication; particle size; peanuts; sieving; systematic review; texture
- Abstract:
- ... The distribution of food particles in a chewed bolus characterizes the food destruction after food oral processing (FOP). Previous reviews report that it could be affected by a lot of parameters as the number of chewing strokes, the dental status, but the conditions for producing reproducible data allowing inter‐studies comparison have not been clearly described yet. This systematic review aims to ...
- DOI:
- 10.1111/jtxs.12376
-
http://dx.doi.org/10.1111/jtxs.12376