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You searched for: Journal Journal of texture studies Remove constraint Journal: Journal of texture studies Publication Year 2019 Remove constraint Publication Year: 2019 Source 2019 v.50 no.3 Remove constraint Source: 2019 v.50 no.3
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1. A cluster analysis of the relationship between sucking habits, consistency of food ingested, and taste sensitivity in children

Author:
Marquezin, Maria Carolina S.; Araujo, Darlle S.; Amato, Juliana N.; de S. Barbosa, Taís; Fonseca, Fernando L. A.; Gavião, Maria B. D.; Castelo, Paula Midori
Source:
Journal of texture studies 2019 v.50 no.3 pp. 248-256
ISSN:
0022-4901
Subject:
amylases; analysis of variance; body composition; body mass index; bottle feeding; breast feeding; children; cluster analysis; eating habits; girls; protein content; puberty; sociodemographic characteristics; taste sensitivity
Abstract:
... As sucking habits and eating behavior may be interrelated and also associated with taste, body composition, and sociodemographic factors, the objective was to perform an exploratory analysis to identify groups of children with a high degree of association between intragroup subjects, providing explanation and interpretation of the data. The study initially included 352 prepubertal children (197 gi ...
DOI:
10.1111/jtxs.12396

2. A new masticatory performance assessment method for infants: A feasibility study

Author:
Tournier, Carole; Demonteil, Lauriane; Canon, Francis; Marduel, Agnès; Feron, Gilles; Nicklaus, Sophie
Source:
Journal of texture studies 2019 v.50 no.3 pp. 237-247
ISSN:
0022-4901
Subject:
boys; childhood; children; compliance; feasibility studies; gels; girls; infants; mastication; teeth; texture; toddlers
Abstract:
... This study evaluated the feasibility of assessing masticatory performance in infants and toddlers. Four groups of healthy children (n = 97, 42 girls and 55 boys) participated in the study: two study groups (SG) followed at 6, 8, and 10 months old (MO) or at 12, 15, and 18 MO, and two control groups (CG) of respectively 10 and 18 MO children. Masticatory performance was determined from children's a ...
DOI:
10.1111/jtxs.12388

3. In vitro digestion of bread: How is it influenced by the bolus characteristics?

Author:
Gao, Jing; Lin, Suyun; Jin, Xiaoxuan; Wang, Yong; Ying, Jian; Dong, Zhizhong; Zhou, Weibiao
Source:
Journal of texture studies 2019 v.50 no.3 pp. 257-268
ISSN:
0022-4901
Subject:
cutting; dialysis; grinding; hydrolysis; in vitro digestion; in vitro studies; intestines; mastication; mixing; particle size; prediction; reducing sugars; saliva; staple foods; starch; texture; water content; white bread
Abstract:
... This study aimed to understand the impact of in vitro oral processing methods on bolus formation and the kinetics of starch hydrolysis of refined white bread during in vitro gastrointestinal digestion. Four in vitro oral processing methods (i.e., cut, cut‐and‐pestle, blend, and grind) were performed at two levels of disintegration (less and more intensive) and compared with human mastication. Bolu ...
DOI:
10.1111/jtxs.12391

4. Masticatory behavior for different solid foods in preschool children according to their oral state

Author:
Linas, Natacha; Peyron, Marie‐Agnès; Hennequin, Martine; Eschevins, Caroline; Nicolas, Emmanuel; Delfosse, Caroline; Collado, Valérie
Source:
Journal of texture studies 2019 v.50 no.3 pp. 224-236
ISSN:
0022-4901
Subject:
breakfast cereals; carrots; cheeses; childhood; deglutition; diet; food industry; food quality; health care workers; mastication; nutrient availability; oral health; preschool children; quality of life; screening; teeth; texture
Abstract:
... Gradual introduction of solid foods in early childhood takes part in the maturation of mastication. The impact of any oral state alteration on food oral processing development is poorly documented for this age group. This study investigated the masticatory behavior in 3 to 6 year‐old children with or without early childhood caries (ECC) for three solid foods of different textures. Twenty‐one child ...
DOI:
10.1111/jtxs.12387

5. Preliminary exploration for evaluating acuity of oral texture perception

Author:
Furukawa, Nao; Ito, Yoshihiko; Tanaka, Yasue; Ito, Wakana; Hattori, Yoshinori
Source:
Journal of texture studies 2019 v.50 no.3 pp. 217-223
ISSN:
0022-4901
Subject:
adults; homeostasis; ingredients; sensation; sensory system; test meals; texture; tongue
Abstract:
... Despite the important role of oral texture perception in feeding and nutritional homeostasis, its impairment has not been of particular clinical interest, and no clinical protocol is available to evaluate its acuity. This preliminary study aimed to establish a method to evaluate the acuity of oral texture perception. Because texture perception is regarded as reflecting integrity of the sensorimoto ...
DOI:
10.1111/jtxs.12400

6. Which variables should be controlled when measuring the granulometry of a chewed bolus? A systematic review

Author:
Bonnet, Guillaume; Batisse, Cindy; Peyron, Marie‐Agnès; Nicolas, Emmanuel; Hennequin, Martine
Source:
Journal of texture studies 2019 v.50 no.3 pp. 194-216
ISSN:
0022-4901
Subject:
almonds; carrots; deglutition; foods; image analysis; mastication; particle size; peanuts; sieving; systematic review; texture
Abstract:
... The distribution of food particles in a chewed bolus characterizes the food destruction after food oral processing (FOP). Previous reviews report that it could be affected by a lot of parameters as the number of chewing strokes, the dental status, but the conditions for producing reproducible data allowing inter‐studies comparison have not been clearly described yet. This systematic review aims to ...
DOI:
10.1111/jtxs.12376