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- Shirkhani, Mohammad; Madadlou, Ashkan; Khosrowshahi, Asghar
- Journal of texture studies 2015 v.46 no.1 pp. 22-33
- beverages; blood serum; cooling; crosslinking; energy; enzymatic treatment; fermentation; heat inactivation; manufacturing; pasteurization; physicochemical properties; protein-glutamine gamma-glutamyltransferase; sensory properties; separation; skim milk; starter cultures; storage modulus; viscosity; yogurt
- ... modulus and uniformity of particles accompanied by whiter appearance and finer meshed ...