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You searched for: Journal Journal of the American College of Nutrition Remove constraint Journal: Journal of the American College of Nutrition Publication Year 2019 Remove constraint Publication Year: 2019 Source 2019 v.38 no.1 Remove constraint Source: 2019 v.38 no.1
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1. Association Between Magnesium Status, Dietary Magnesium Intake, and Metabolic Control in Patients with Type 2 Diabetes Mellitus

Author:
Ozcaliskan Ilkay, Hatice; Sahin, Habibe; Tanriverdi, Fatih; Samur, Gulhan
Source:
Journal of the American College of Nutrition 2019 v.38 no.1 pp. 31-39
ISSN:
1541-1087
Subject:
anthropometric measurements; blood glucose; blood serum; body fat; diabetes; dietary recommendations; females; food frequency questionnaires; glycemic control; glycosylation; hemoglobin; hypomagnesemia; insulin; insulin resistance; linear models; magnesium; males; patients; spectrophotometers
Abstract:
... Background: Hypomagnesemia could worsen glycemic control by impairing insulin release and promoting insulin resistance. On the contrary, type 2 diabetes mellitus (T2DM) may induce and/or exacerbate low serum magnesium levels, and this could, in turn, worsen glycemic control of diabetes. Objective: The aim of this study was to investigate the relationship between serum magnesium level, dietary magn ...
DOI:
10.1080/07315724.2018.1476194

2. Bacteriophage for Gastrointestinal Health (PHAGE) Study: Evaluating the Safety and Tolerability of Supplemental Bacteriophage Consumption

Author:
Gindin, Melinda; Febvre, Hallie P.; Rao, Sangeeta; Wallace, Taylor C.; Weir, Tiffany L.
Source:
Journal of the American College of Nutrition 2019 v.38 no.1 pp. 68-75
ISSN:
1541-1087
Subject:
adults; aspartate transaminase; bacteriophages; beneficial microorganisms; blood lipids; distress; gastrointestinal system; human population; inflammation; intestinal microorganisms; placebos; questionnaires; therapeutics
Abstract:
... Objective: The gut microbiota has been recognized as a critical regulator of human health, and novel interventions to selectively modulate the microbiota are actively being sought. Bacteriophages (bacterial viruses) have the potential to selectively eliminate specific detrimental microbes while enhancing beneficial microbe populations. The Bacteriophage for Gastrointestinal Health (PHAGE) study ai ...
DOI:
10.1080/07315724.2018.1483783

3. Dietary Patterns and Attention Deficit Hyperactivity Disorder Among Iranian Children: A Case-Control Study

Author:
Abbasi, Khadijeh; Beigrezai, Sara; Ghiasvand, Reza; Pourmasoumi, Makan; Mahaki, Behzad
Source:
Journal of the American College of Nutrition 2019 v.38 no.1 pp. 76-83
ISSN:
1541-1087
Subject:
animal fats and oils; behavior disorders; case-control studies; confidence interval; dairy products; eating habits; eggs; factor analysis; food intake; fruits; legumes; odds ratio; pizza; processed meat; prospective studies; questionnaires; red meat; regression analysis; school children; snacks; vegetable oil; vegetables; whole grain foods; Iran
Abstract:
... Objective: Associations between nutritional/dietary factors and mental disorders have been suggested. This study was conducted to assess the relation of major dietary patterns determined by factor analysis with attention-deficit/hyperactivity disorder (ADHD) in a group of Iranian preschool- and school-aged children. Methods: This case-control study was conducted with 500 preschool- and school-aged ...
DOI:
10.1080/07315724.2018.1473819

4. Effect of Soy Milk on Metabolic Status of Patients with Nonalcoholic Fatty Liver Disease: A Randomized Clinical Trial

Author:
Eslami, Omid; Shidfar, Farzad; Maleki, Zahra; Jazayeri, Shima; Hosseini, Agha Fatemeh; Agah, Shahram; Ardiyani, Farnaz
Source:
Journal of the American College of Nutrition 2019 v.38 no.1 pp. 51-58
ISSN:
1541-1087
Subject:
C-reactive protein; alanine transaminase; alkaline phosphatase; aspartate transaminase; blood serum; fatty liver; gamma-glutamyltransferase; lipid composition; liver; low calorie diet; models; patients; randomized clinical trials; soymilk
Abstract:
... Objective: Studies in experimental models of nonalcoholic fatty liver disease (NAFLD) have reported positive effects of soy components in improving metabolic parameters. Whether such effects could be achieved through consumption of whole soy foods in patients with NAFLD is still unclear. Therefore, this trial was conducted to assess the effects of soy milk on metabolic parameters of patients with ...
DOI:
10.1080/07315724.2018.1479990

5. Effects of Yeast (1,3)-(1,6)-Beta-Glucan on Severity of Upper Respiratory Tract Infections: A Double-Blind, Randomized, Placebo-Controlled Study in Healthy Subjects

Author:
Dharsono, Tanita; Rudnicka, Karolina; Wilhelm, Manfred; Schoen, Christiane
Source:
Journal of the American College of Nutrition 2019 v.38 no.1 pp. 40-50
ISSN:
1541-1087
Subject:
adults; beta-glucans; blood pressure; common cold; emotions; immune response; men; placebos; questionnaires; winter; women; yeasts
Abstract:
... Objectives: Each year, adults suffer about two to four upper respiratory tract infections (URTIs), mostly in winter. The aim of the study was to evaluate the effects of brewers’ yeast (1,3)-(1,6)-beta-glucan on incidence and severity of upper respiratory tract infections (URTIs). Methods: Generally healthy men and women (n = 299) reporting at least three URTIs during the previous year were randomi ...
DOI:
10.1080/07315724.2018.1478339

6. From Food for Survival to Food for Personalized Optimal Health: A Historical Perspective of How Food and Nutrition Gave Rise to Nutrigenomics

Author:
Sikalidis, Angelos K.
Source:
Journal of the American College of Nutrition 2019 v.38 no.1 pp. 84-95
ISSN:
1541-1087
Subject:
attitudes and opinions; biochemical pathways; cardiovascular diseases; cost effectiveness; diet; environmental factors; gene expression; genes; genomics; health services; hormones; human nutrition; metabolic diseases; metabolism; neoplasms; nutrients; nutrigenomics; nutritional intervention; obesity; prognosis; public health; risk reduction
Abstract:
... Human nutrition has progressed impressively from the hunter-gatherer mode to that of promising personalized nutrition for health optimization through advanced and sophisticated omics technologies. The contemporary major diseases, while having strong genetic components, do not conform to Mendelian genetics; hence, their expression/manifestation is not controlled by a single gene. Noncommunicable di ...
DOI:
10.1080/07315724.2018.1481797

7. Inhibition of Atherosclerotic Plaque Development by Oral Administration of α-Glucosyl Hesperidin and Water-Dispersible Hesperetin in Apolipoprotein E Knockout Mice

Author:
Sugasawa, Noriko; Katagi, Ayako; Kurobe, Hirotsugu; Nakayama, Taisuke; Nishio, Chika; Takumi, Hiroko; Higashiguchi, Fumiharu; Aihara, Ken-ichi; Shimabukuro, Michio; Sata, Masataka; Kitagawa, Tetsuya
Source:
Journal of the American College of Nutrition 2019 v.38 no.1 pp. 15-22
ISSN:
1541-1087
Subject:
acetylcholine; antioxidants; apolipoprotein E; cholesterol; citrus fruits; experimental diets; hesperetin; hesperidin; high fat diet; immunohistochemistry; inflammation; knockout mutants; macrophages; males; mice; oral administration; protective effect; staining
Abstract:
... Objective: Hesperidin, an abundant flavonoid in citrus fruit, and its aglycone, hesperetin, have been reported to possess various physiological activities, including antioxidant, anti-inflammatory, hypolipidemic, and antihypertensive activities. In this study, we investigated whether α-glucosyl hesperidin and water-dispersible hesperetin have protective effects on atherosclerotic progression in ap ...
DOI:
10.1080/07315724.2018.1468831

8. Modeling the Impact of Adding a Serving of Dairy Foods to the Healthy Mediterranean-Style Eating Pattern Recommended by the 2015–2020 Dietary Guidelines for Americans

Author:
Hess, Julie M.; Fulgoni, Victor L.; Radlowski, Emily C.
Source:
Journal of the American College of Nutrition 2019 v.38 no.1 pp. 59-67
ISSN:
1541-1087
Subject:
Americans; Dietary Guidelines; Dietary Reference Intakes; Mediterranean diet; adults; calcium; cheeses; eating habits; magnesium; milk; models; nutrient content; nutrients; phosphorus; potassium; refined grains; riboflavin; saturated fats; sodium; vitamin A; vitamin B12; vitamin D; yogurt; zinc
Abstract:
... Objective: The Healthy Mediterranean-Style Eating Pattern (HMEP) in the 2015 Dietary Guidelines for Americans (DGA) recommends that adults eating less than 2400 kcal a day consume only two daily servings (or cup-equivalents) of low-fat or fat-free dairy foods like milk, cheese, and yogurt, which does not provide enough calcium, potassium, and vitamin D to meet dietary reference intakes (DRIs). Our ...
DOI:
10.1080/07315724.2018.1485527

9. Personalized Nutrition in Disrupting Cancer — Proceedings From the 2017 American College of Nutrition Annual Meeting

Author:
Wallace, Taylor C.; Bultman, Scott; D’Adamo, Chris; Daniel, Carrie R.; Debelius, Justine; Ho, Emily; Eliassen, Heather; Lemanne, Dawn; Mukherjee, Purna; Seyfried, Thomas N.; Tian, Qiang; Vahdat, Linda T.
Source:
Journal of the American College of Nutrition 2019 v.38 no.1 pp. 1-14
ISSN:
1541-1087
Subject:
alcohol drinking; carbohydrates; diet; dietary recommendations; drug therapy; fasting; metabolism; neoplasms; nutritional intervention; public health; United States
Abstract:
... Cancer is a major public health problem and is the second leading cause of death in the United States and worldwide; nearly one in six deaths are attributable to cancer. Approximately 20% of all cancers diagnosed in the United States are attributable to unhealthy diet, excessive alcohol consumption, physical inactivity, and body fatness. Individual cancers are distinct disease states that are mult ...
DOI:
10.1080/07315724.2018.1500499

10. Rationale and Design of an Online Educational Program Using Game-Based Learning to Improve Nutrition and Physical Activity Outcomes Among University Students in the United Kingdom

Author:
Belogianni, Katerina; Ooms, Ann; Ahmed, Hafez; Nikoletou, Dimitra; Grant, Robert; Makris, Dimitrios; Moir, Hannah J.
Source:
Journal of the American College of Nutrition 2019 v.38 no.1 pp. 23-30
ISSN:
1541-1087
Subject:
Internet; body mass index; college students; cost effectiveness; education programs; healthy diet; higher education; learning; normal distribution; nutrition knowledge; pedometer; physical activity; quantitative analysis; questionnaires; randomized clinical trials; regression analysis; risk factors; universities; United Kingdom
Abstract:
... Objective: To assess the impact of an online game-based educational program on nutrition knowledge and dietary and physical activity habits among university students in the United Kingdom. Design: Randomized controlled trial with pre- and postintervention comparisons. Setting: Two higher education settings in London, UK. Subjects: Current undergraduate and postgraduate students of two universities ...
DOI:
10.1080/07315724.2018.1476929