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- Author:
- Ozcaliskan Ilkay, Hatice; Sahin, Habibe; Tanriverdi, Fatih; Samur, Gulhan
- Source:
- Journal of the American College of Nutrition 2019 v.38 no.1 pp. 31-39
- ISSN:
- 1541-1087
- Subject:
- anthropometric measurements; blood glucose; blood serum; body fat; diabetes; dietary recommendations; females; food frequency questionnaires; glycemic control; glycosylation; hemoglobin; hypomagnesemia; insulin; insulin resistance; linear models; magnesium; males; patients; spectrophotometers
- Abstract:
- ... Background: Hypomagnesemia could worsen glycemic control by impairing insulin release and promoting insulin resistance. On the contrary, type 2 diabetes mellitus (T2DM) may induce and/or exacerbate low serum magnesium levels, and this could, in turn, worsen glycemic control of diabetes. Objective: The aim of this study was to investigate the relationship between serum magnesium level, dietary magn ...
- DOI:
- 10.1080/07315724.2018.1476194
-
http://dx.doi.org/10.1080/07315724.2018.1476194
- Author:
- Gindin, Melinda; Febvre, Hallie P.; Rao, Sangeeta; Wallace, Taylor C.; Weir, Tiffany L.
- Source:
- Journal of the American College of Nutrition 2019 v.38 no.1 pp. 68-75
- ISSN:
- 1541-1087
- Subject:
- adults; aspartate transaminase; bacteriophages; beneficial microorganisms; blood lipids; distress; gastrointestinal system; human population; inflammation; intestinal microorganisms; placebos; questionnaires; therapeutics
- Abstract:
- ... Objective: The gut microbiota has been recognized as a critical regulator of human health, and novel interventions to selectively modulate the microbiota are actively being sought. Bacteriophages (bacterial viruses) have the potential to selectively eliminate specific detrimental microbes while enhancing beneficial microbe populations. The Bacteriophage for Gastrointestinal Health (PHAGE) study ai ...
- DOI:
- 10.1080/07315724.2018.1483783
-
http://dx.doi.org/10.1080/07315724.2018.1483783
- Author:
- Abbasi, Khadijeh; Beigrezai, Sara; Ghiasvand, Reza; Pourmasoumi, Makan; Mahaki, Behzad
- Source:
- Journal of the American College of Nutrition 2019 v.38 no.1 pp. 76-83
- ISSN:
- 1541-1087
- Subject:
- animal fats and oils; behavior disorders; case-control studies; confidence interval; dairy products; eating habits; eggs; factor analysis; food intake; fruits; legumes; odds ratio; pizza; processed meat; prospective studies; questionnaires; red meat; regression analysis; school children; snacks; vegetable oil; vegetables; whole grain foods; Iran
- Abstract:
- ... Objective: Associations between nutritional/dietary factors and mental disorders have been suggested. This study was conducted to assess the relation of major dietary patterns determined by factor analysis with attention-deficit/hyperactivity disorder (ADHD) in a group of Iranian preschool- and school-aged children. Methods: This case-control study was conducted with 500 preschool- and school-aged ...
- DOI:
- 10.1080/07315724.2018.1473819
-
http://dx.doi.org/10.1080/07315724.2018.1473819
- Author:
- Eslami, Omid; Shidfar, Farzad; Maleki, Zahra; Jazayeri, Shima; Hosseini, Agha Fatemeh; Agah, Shahram; Ardiyani, Farnaz
- Source:
- Journal of the American College of Nutrition 2019 v.38 no.1 pp. 51-58
- ISSN:
- 1541-1087
- Subject:
- C-reactive protein; alanine transaminase; alkaline phosphatase; aspartate transaminase; blood serum; fatty liver; gamma-glutamyltransferase; lipid composition; liver; low calorie diet; models; patients; randomized clinical trials; soymilk
- Abstract:
- ... Objective: Studies in experimental models of nonalcoholic fatty liver disease (NAFLD) have reported positive effects of soy components in improving metabolic parameters. Whether such effects could be achieved through consumption of whole soy foods in patients with NAFLD is still unclear. Therefore, this trial was conducted to assess the effects of soy milk on metabolic parameters of patients with ...
- DOI:
- 10.1080/07315724.2018.1479990
-
http://dx.doi.org/10.1080/07315724.2018.1479990
- Author:
- Dharsono, Tanita; Rudnicka, Karolina; Wilhelm, Manfred; Schoen, Christiane
- Source:
- Journal of the American College of Nutrition 2019 v.38 no.1 pp. 40-50
- ISSN:
- 1541-1087
- Subject:
- adults; beta-glucans; blood pressure; common cold; emotions; immune response; men; placebos; questionnaires; winter; women; yeasts
- Abstract:
- ... Objectives: Each year, adults suffer about two to four upper respiratory tract infections (URTIs), mostly in winter. The aim of the study was to evaluate the effects of brewers’ yeast (1,3)-(1,6)-beta-glucan on incidence and severity of upper respiratory tract infections (URTIs). Methods: Generally healthy men and women (n = 299) reporting at least three URTIs during the previous year were randomi ...
- DOI:
- 10.1080/07315724.2018.1478339
-
http://dx.doi.org/10.1080/07315724.2018.1478339
- Author:
- Sikalidis, Angelos K.
- Source:
- Journal of the American College of Nutrition 2019 v.38 no.1 pp. 84-95
- ISSN:
- 1541-1087
- Subject:
- attitudes and opinions; biochemical pathways; cardiovascular diseases; cost effectiveness; diet; environmental factors; gene expression; genes; genomics; health services; hormones; human nutrition; metabolic diseases; metabolism; neoplasms; nutrients; nutrigenomics; nutritional intervention; obesity; prognosis; public health; risk reduction
- Abstract:
- ... Human nutrition has progressed impressively from the hunter-gatherer mode to that of promising personalized nutrition for health optimization through advanced and sophisticated omics technologies. The contemporary major diseases, while having strong genetic components, do not conform to Mendelian genetics; hence, their expression/manifestation is not controlled by a single gene. Noncommunicable di ...
- DOI:
- 10.1080/07315724.2018.1481797
-
http://dx.doi.org/10.1080/07315724.2018.1481797
- Author:
- Sugasawa, Noriko; Katagi, Ayako; Kurobe, Hirotsugu; Nakayama, Taisuke; Nishio, Chika; Takumi, Hiroko; Higashiguchi, Fumiharu; Aihara, Ken-ichi; Shimabukuro, Michio; Sata, Masataka; Kitagawa, Tetsuya
- Source:
- Journal of the American College of Nutrition 2019 v.38 no.1 pp. 15-22
- ISSN:
- 1541-1087
- Subject:
- acetylcholine; antioxidants; apolipoprotein E; cholesterol; citrus fruits; experimental diets; hesperetin; hesperidin; high fat diet; immunohistochemistry; inflammation; knockout mutants; macrophages; males; mice; oral administration; protective effect; staining
- Abstract:
- ... Objective: Hesperidin, an abundant flavonoid in citrus fruit, and its aglycone, hesperetin, have been reported to possess various physiological activities, including antioxidant, anti-inflammatory, hypolipidemic, and antihypertensive activities. In this study, we investigated whether α-glucosyl hesperidin and water-dispersible hesperetin have protective effects on atherosclerotic progression in ap ...
- DOI:
- 10.1080/07315724.2018.1468831
-
http://dx.doi.org/10.1080/07315724.2018.1468831
- Author:
- Hess, Julie M.; Fulgoni, Victor L.; Radlowski, Emily C.
- Source:
- Journal of the American College of Nutrition 2019 v.38 no.1 pp. 59-67
- ISSN:
- 1541-1087
- Subject:
- Americans; Dietary Guidelines; Dietary Reference Intakes; Mediterranean diet; adults; calcium; cheeses; eating habits; magnesium; milk; models; nutrient content; nutrients; phosphorus; potassium; refined grains; riboflavin; saturated fats; sodium; vitamin A; vitamin B12; vitamin D; yogurt; zinc
- Abstract:
- ... Objective: The Healthy Mediterranean-Style Eating Pattern (HMEP) in the 2015 Dietary Guidelines for Americans (DGA) recommends that adults eating less than 2400 kcal a day consume only two daily servings (or cup-equivalents) of low-fat or fat-free dairy foods like milk, cheese, and yogurt, which does not provide enough calcium, potassium, and vitamin D to meet dietary reference intakes (DRIs). Our ...
- DOI:
- 10.1080/07315724.2018.1485527
-
http://dx.doi.org/10.1080/07315724.2018.1485527
- Author:
- Wallace, Taylor C.; Bultman, Scott; D’Adamo, Chris; Daniel, Carrie R.; Debelius, Justine; Ho, Emily; Eliassen, Heather; Lemanne, Dawn; Mukherjee, Purna; Seyfried, Thomas N.; Tian, Qiang; Vahdat, Linda T.
- Source:
- Journal of the American College of Nutrition 2019 v.38 no.1 pp. 1-14
- ISSN:
- 1541-1087
- Subject:
- alcohol drinking; carbohydrates; diet; dietary recommendations; drug therapy; fasting; metabolism; neoplasms; nutritional intervention; public health; United States
- Abstract:
- ... Cancer is a major public health problem and is the second leading cause of death in the United States and worldwide; nearly one in six deaths are attributable to cancer. Approximately 20% of all cancers diagnosed in the United States are attributable to unhealthy diet, excessive alcohol consumption, physical inactivity, and body fatness. Individual cancers are distinct disease states that are mult ...
- DOI:
- 10.1080/07315724.2018.1500499
-
http://dx.doi.org/10.1080/07315724.2018.1500499
- Author:
- Belogianni, Katerina; Ooms, Ann; Ahmed, Hafez; Nikoletou, Dimitra; Grant, Robert; Makris, Dimitrios; Moir, Hannah J.
- Source:
- Journal of the American College of Nutrition 2019 v.38 no.1 pp. 23-30
- ISSN:
- 1541-1087
- Subject:
- Internet; body mass index; college students; cost effectiveness; education programs; healthy diet; higher education; learning; normal distribution; nutrition knowledge; pedometer; physical activity; quantitative analysis; questionnaires; randomized clinical trials; regression analysis; risk factors; universities; United Kingdom
- Abstract:
- ... Objective: To assess the impact of an online game-based educational program on nutrition knowledge and dietary and physical activity habits among university students in the United Kingdom. Design: Randomized controlled trial with pre- and postintervention comparisons. Setting: Two higher education settings in London, UK. Subjects: Current undergraduate and postgraduate students of two universities ...
- DOI:
- 10.1080/07315724.2018.1476929
-
http://dx.doi.org/10.1080/07315724.2018.1476929