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- Chai, Weiwen; Morimoto, Yukiko; Cooney, Robert V.; Franke, Adrian A.; Shvetsov, Yurii B.; Le Marchand, Loïc; Haiman, Christopher A.; Kolonel, Laurence N.; Goodman, Marc T.; Maskarinec, Gertraud
- Journal of the American College of Nutrition 2017 v.36 no.5 pp. 378-385
- C-reactive protein; adiponectin; adiposity; biomarkers; blood serum; body mass index; case-control studies; cohort studies; inflammation; interleukins; leptin; linear models; meat consumption; men; nationalities and ethnic groups; neoplasms; obesity; processed meat; tumor necrosis factor-alpha; women
- ... Objective : The potential influence of dietary factors on inflammation is important for cancer prevention. Utilizing data from control participants (312 men, 911 women) in 2 nested case–control studies of cancer within the Multiethnic Cohort, we examined the associations of red and processed meat intake with serum levels of leptin, adiponectin, C-reactive protein (CRP), tumor necrosis factor (TNF) ...
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