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You searched for: Journal Journal of the American College of Nutrition Remove constraint Journal: Journal of the American College of Nutrition Source 2019 v.38 no.5 Remove constraint Source: 2019 v.38 no.5 Subject antioxidant activity Remove constraint Subject: antioxidant activity
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1. Anthocyanin Consumption and Risk of Colorectal Cancer: A Meta-Analysis of Observational Studies

Author:
Wang, Xin; Yang, De-Yi; Yang, Liu-Qing; Zhao, Wen-Zhi; Cai, Li-Ya; Shi, Han-Ping
Source:
Journal of the American College of Nutrition 2019 v.38 no.5 pp. 470-477
ISSN:
1541-1087
Subject:
anthocyanidins; anthocyanins; antioxidant activity; apoptosis; autophagy; case-control studies; cell cycle; colon; colorectal neoplasms; computer software; confidence interval; databases; dose response; electrons; men; meta-analysis; observational studies; odds ratio; senescence (aging); vacuoles
Abstract:
... This meta-analysis aimed to summarize the association between anthocyanin consumption and the risk of colorectal cancer. All relative articles were located on online databases, including PubMed, Embase, and the Cochrane Library as of June 11, 2018. Risk ratios (RRs) or odds ratio and their 95% confidence intervals (CIs) were calculated through the STATA 12.0 software package. A total of seven stud ...
DOI:
10.1080/07315724.2018.1531084

2. A Peptide from Kiwifruit Exerts Anti-Inflammatory Effects in Celiac Disease Mucosa

Author:
Russo, Ilaria; Del Giorno, Chiara; Giangrieco, Ivana; Hajji, Najla; Ciardiello, Maria Antonietta; Iovino, Paola; Ciacci, Carolina
Source:
Journal of the American College of Nutrition 2019 v.38 no.5 pp. 433-440
ISSN:
1541-1087
Subject:
anti-inflammatory activity; antioxidant activity; celiac disease; fruits; gliadin; gluten; in vitro studies; inflammation; interleukin-15; intestinal mucosa; kiwifruit; lymphocytes; patients; protective effect; toxicity; vegetables
Abstract:
... Objective: Celiac disease is an immune-mediated disease of the intestine triggered by gluten. Gluten elicits, in genetically susceptible individuals, cytokine responses that are then transmitted to the immunocompetent cells. Vegetables and fruit have anti-inflammatory and antioxidant properties with a protective effect on intestinal epithelium. Kiwifruit is known to have beneficial effects on the ...
DOI:
10.1080/07315724.2018.1541426

3. Processing Effect on L-DOPA, In Vitro Protein and Starch Digestibility, Proximate Composition, and Biological Activities of Promising Legume: Mucuna macrocarpa

Author:
Aware, Chetan; Patil, Ravishankar; Vyavahare, Govind; Gurav, Ranjit; Bapat, Vishwas; Jadhav, Jyoti
Source:
Journal of the American College of Nutrition 2019 v.38 no.5 pp. 447-456
ISSN:
1541-1087
Subject:
2,2-diphenyl-1-picrylhydrazyl; L-dopa; Mucuna macrocarpa; anti-inflammatory activity; antioxidant activity; antioxidants; autoclaving; beans; boiling; bovine serum albumin; erythrocytes; humans; in vitro digestibility; nutrient content; phytic acid; proximate composition; reversed-phase high performance liquid chromatography; roasting; saponins; spectral analysis; starch
Abstract:
... Objective: In the present investigation, the effect of different cooking processes on L-DOPA level, phenolics contents, in vitro protein (IVPD) and starch digestibility (IVSD), and proximate composition with in vitro anti-inflammatory and antioxidant potential of Mucuna macrocarpa (MM) has been evaluated. Methods: The L-DOPA and major phenolics acids quantification of processed samples were done b ...
DOI:
10.1080/07315724.2018.1547230

4. The Potential Role of Dietary Antioxidant Capacity in Preventing Age-Related Macular Degeneration

Author:
Arslan, Sedat; Kadayifçilar, Sibel; Samur, Gülhan
Source:
Journal of the American College of Nutrition 2019 v.38 no.5 pp. 424-432
ISSN:
1541-1087
Subject:
antioxidant activity; antioxidants; ascorbic acid; carotenoids; case-control studies; dietary fat; fish consumption; food frequency questionnaires; fruit consumption; glycemic index; hospitals; macular degeneration; meat consumption; minerals; nutrients; nutrition risk assessment; obesity; ophthalmology; protective effect; red meat; regression analysis; risk factors; risk reduction; waist circumference; zinc; Turkey (country)
Abstract:
... Objectives: Age-related macular degeneration (AMD) is a progressive disorder among people aged ≥50 years. Some dietary factors associated with the susceptibility to AMD include dietary glycemic index and glycemic load, as well as intake of antioxidants and other nutrients, such as vitamins, minerals, and dietary fatty acids. Methods: This case-control study was conducted between July 2015 and Febr ...
DOI:
10.1080/07315724.2018.1538830