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You searched for: Journal Journal of the American College of Nutrition Remove constraint Journal: Journal of the American College of Nutrition Source 2019 v.38 no.5 Remove constraint Source: 2019 v.38 no.5 Subject odds ratio Remove constraint Subject: odds ratio Subject antioxidant activity Remove constraint Subject: antioxidant activity Subject anthocyanins Remove constraint Subject: anthocyanins
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1. Anthocyanin Consumption and Risk of Colorectal Cancer: A Meta-Analysis of Observational Studies

Author:
Wang, Xin; Yang, De-Yi; Yang, Liu-Qing; Zhao, Wen-Zhi; Cai, Li-Ya; Shi, Han-Ping
Source:
Journal of the American College of Nutrition 2019 v.38 no.5 pp. 470-477
ISSN:
1541-1087
Subject:
anthocyanidins; anthocyanins; antioxidant activity; apoptosis; autophagy; case-control studies; cell cycle; colon; colorectal neoplasms; computer software; confidence interval; databases; dose response; electrons; men; meta-analysis; observational studies; odds ratio; senescence (aging); vacuoles
Abstract:
... This meta-analysis aimed to summarize the association between anthocyanin consumption and the risk of colorectal cancer. All relative articles were located on online databases, including PubMed, Embase, and the Cochrane Library as of June 11, 2018. Risk ratios (RRs) or odds ratio and their 95% confidence intervals (CIs) were calculated through the STATA 12.0 software package. A total of seven stud ...
DOI:
10.1080/07315724.2018.1531084