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You searched for: Journal Journal of the American College of Nutrition Remove constraint Journal: Journal of the American College of Nutrition Source 2019 v.38 no.5 Remove constraint Source: 2019 v.38 no.5 Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
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1. Anthocyanin Consumption and Risk of Colorectal Cancer: A Meta-Analysis of Observational Studies

Author:
Wang, Xin; Yang, De-Yi; Yang, Liu-Qing; Zhao, Wen-Zhi; Cai, Li-Ya; Shi, Han-Ping
Source:
Journal of the American College of Nutrition 2019 v.38 no.5 pp. 470-477
ISSN:
1541-1087
Subject:
anthocyanidins; anthocyanins; antioxidant activity; apoptosis; autophagy; case-control studies; cell cycle; colon; colorectal neoplasms; computer software; confidence interval; databases; dose response; electrons; men; meta-analysis; observational studies; odds ratio; senescence (aging); vacuoles
Abstract:
... This meta-analysis aimed to summarize the association between anthocyanin consumption and the risk of colorectal cancer. All relative articles were located on online databases, including PubMed, Embase, and the Cochrane Library as of June 11, 2018. Risk ratios (RRs) or odds ratio and their 95% confidence intervals (CIs) were calculated through the STATA 12.0 software package. A total of seven stud ...
DOI:
10.1080/07315724.2018.1531084

2. A Peptide from Kiwifruit Exerts Anti-Inflammatory Effects in Celiac Disease Mucosa

Author:
Russo, Ilaria; Del Giorno, Chiara; Giangrieco, Ivana; Hajji, Najla; Ciardiello, Maria Antonietta; Iovino, Paola; Ciacci, Carolina
Source:
Journal of the American College of Nutrition 2019 v.38 no.5 pp. 433-440
ISSN:
1541-1087
Subject:
anti-inflammatory activity; antioxidant activity; celiac disease; fruits; gliadin; gluten; in vitro studies; inflammation; interleukin-15; intestinal mucosa; kiwifruit; lymphocytes; patients; protective effect; toxicity; vegetables
Abstract:
... Objective: Celiac disease is an immune-mediated disease of the intestine triggered by gluten. Gluten elicits, in genetically susceptible individuals, cytokine responses that are then transmitted to the immunocompetent cells. Vegetables and fruit have anti-inflammatory and antioxidant properties with a protective effect on intestinal epithelium. Kiwifruit is known to have beneficial effects on the ...
DOI:
10.1080/07315724.2018.1541426

3. Association of Malnutrition Inflammation Score With Anthropometric Parameters, Depression, and Quality of Life in Hemodialysis Patients

Author:
Gencer, Feray; Yıldıran, Hilal; Erten, Yasemin
Source:
Journal of the American College of Nutrition 2019 v.38 no.5 pp. 457-462
ISSN:
1541-1087
Subject:
C-reactive protein; acidosis; albumins; amino acids; arm circumference; at-risk population; binding capacity; body composition; body mass index; body weight; dialysis; females; hemodialysis; inflammation; inventories; iron; kidney diseases; males; malnutrition; mortality; nutrient intake; patients; prognosis; quality of life; screening
Abstract:
... Objective: Hemodialysis patients may be at risk for malnutrition due to catabolic effects caused by dialysis, loss of amino acids, inadequate nutrient intake, acidosis, and inflammation. Malnutrition may have negative effects on quality of life, mortality, and disease prognosis. This study was conducted to determine the relationship between anthropometric parameters, depression, and quality of lif ...
DOI:
10.1080/07315724.2018.1550371

4. Educating Future Physicians in Nutritional Science and Practice: The Time Is Now

Author:
Cresci, Gail; Beidelschies, Michelle; Tebo, Julie; Hull, Alan
Source:
Journal of the American College of Nutrition 2019 v.38 no.5 pp. 387-394
ISSN:
1541-1087
Subject:
cardiovascular diseases; curriculum; disease control; lifestyle; noninsulin-dependent diabetes mellitus; nutrition education; nutrition risk assessment; obesity; optimal nutrition; patients; physicians; risk factors; schools; students; surveys
Abstract:
... The need to educate and train future physicians about nutrition and wellness has become increasingly apparent in the past decade. A rising incidence of chronic health conditions with a nutrition background (e.g., obesity, cardiovascular disease, type 2 diabetes) has led to an even greater need for nutrition educational content in medical school curricula so that physicians may counsel patients reg ...
DOI:
10.1080/07315724.2018.1551158

5. Effects of Protein Versus Carbohydrate Supplementation on Markers of Immune Response in Master Triathletes: A Randomized Controlled Trial

Author:
Naclerio, Fernando; Larumbe-Zabala, Eneko; Seijo, Marcos; Ashrafi, Nadia; Nielsen, Birthe V.; Earnest, Conrad P.
Source:
Journal of the American College of Nutrition 2019 v.38 no.5 pp. 395-404
ISSN:
1541-1087
Subject:
basophils; beef; blood platelets; breakfast; carbohydrates; endurance testing; humans; hydrolysis; immune response; long term effects; lymphocytes; monocytes; neutrophils; peptides; protein intake; protein supplements; randomized clinical trials; secretion
Abstract:
... Objective: This study examines the long-term effects of ingesting hydrolyzed beef protein versus carbohydrate on indirect markers of immunity during 10 weeks of endurance training in master-aged triathletes (n = 16, age 35–60 years). Methods: Participants were randomly assigned to either a hydrolyzed beef protein (PRO, n = 8) or nonprotein isoenergetic carbohydrate (CHO, n = 8) condition, which co ...
DOI:
10.1080/07315724.2018.1528906

6. LINE-1 in Obesity and Cardiometabolic Diseases: A Systematic Review

Author:
Lopes, Lílian L.; Bressan, Josefina; Peluzio, Maria do Carmo G.; Hermsdorff, Helen Hermana M.
Source:
Journal of the American College of Nutrition 2019 v.38 no.5 pp. 478-484
ISSN:
1541-1087
Subject:
adiposity; bariatric surgery; biomarkers; chronic diseases; diet; epigenetics; etiology; hypertension; insulin resistance; methylation; noninsulin-dependent diabetes mellitus; nutrition risk assessment; obesity; obesity-related diseases; systematic review; weight loss
Abstract:
... Epigenetic mechanisms may play an important role in the etiology of obesity and cardiometabolic diseases, by activating or silencing the related-genes. Scientific evidence has suggested that LINE-1 methylation is associated with body composition and obesity-related diseases, including insulin resistance, type 2 diabetes mellitus, and cardiovascular disease (CVD). It also has been evaluated as pred ...
DOI:
10.1080/07315724.2018.1553116

7. Nutritional Status and Functional Outcomes in Older Adults Admitted to Geriatric Rehabilitations: The SAFARI Study

Author:
Lelli, Diana; Calle, Alicia; Pérez, Laura Mónica; Onder, Graziano; Morandi, Alessandro; Ortolani, Elena; Colominas, Miriam; Pedone, Claudio; Inzitari, Marco
Source:
Journal of the American College of Nutrition 2019 v.38 no.5 pp. 441-446
ISSN:
1541-1087
Subject:
at-risk population; elderly; females; hip fractures; malnutrition; nutritional status; orthopedics; patients; regression analysis; sarcopenia; statistical models; stroke; surgery; Italy; Spain
Abstract:
... Objective: Evidence about the role of nutritional status (NS) on functional outcomes (FO) after rehabilitation in older adults is scarce. Our aim was to analyze the association between NS and FO in older adults admitted to geriatric rehabilitation units. Methods: The Sarcopenia And Function in Aging Rehabilitation (SAFARI) multicenter study enrolled patients aged ≥65 years admitted to geriatric re ...
DOI:
10.1080/07315724.2018.1541427

8. Processing Effect on L-DOPA, In Vitro Protein and Starch Digestibility, Proximate Composition, and Biological Activities of Promising Legume: Mucuna macrocarpa

Author:
Aware, Chetan; Patil, Ravishankar; Vyavahare, Govind; Gurav, Ranjit; Bapat, Vishwas; Jadhav, Jyoti
Source:
Journal of the American College of Nutrition 2019 v.38 no.5 pp. 447-456
ISSN:
1541-1087
Subject:
2,2-diphenyl-1-picrylhydrazyl; L-dopa; Mucuna macrocarpa; anti-inflammatory activity; antioxidant activity; antioxidants; autoclaving; beans; boiling; bovine serum albumin; erythrocytes; humans; in vitro digestibility; nutrient content; phytic acid; proximate composition; reversed-phase high performance liquid chromatography; roasting; saponins; spectral analysis; starch
Abstract:
... Objective: In the present investigation, the effect of different cooking processes on L-DOPA level, phenolics contents, in vitro protein (IVPD) and starch digestibility (IVSD), and proximate composition with in vitro anti-inflammatory and antioxidant potential of Mucuna macrocarpa (MM) has been evaluated. Methods: The L-DOPA and major phenolics acids quantification of processed samples were done b ...
DOI:
10.1080/07315724.2018.1547230

9. Reflecting on Concepts Relevant to Contemplating the Relationships Between Glucose–Insulin Perturbations, Nutrition, and Aging

Author:
Preuss, Harry G.; Mrvichin, Nate; Kaats, Gilbert R.; Bagchi, Debasis; Clouatre, Dallas
Source:
Journal of the American College of Nutrition 2019 v.38 no.5 pp. 463-469
ISSN:
1541-1087
Subject:
blood glucose; fasting; glucose; health care workers; insulin; insulin resistance; longevity; nutrition; senescence (aging)
Abstract:
... Background: Medical professionals attribute a crucial role in the development of several age-related, chronic health maladies to glucose-insulin perturbations – particularly, discernible insulin resistance (IR). However, little information is available concerning the degree to which relatively minor changes in IR participate over time in overall aging population, e.g., when circulating glucose and ...
DOI:
10.1080/07315724.2018.1529640

10. Seasonal Variation of Phyto-Constituents of Tea Leaves Affects Antiproliferative Potential

Author:
Maitra, Sayantan; De, Arnab; Das, Bhaskar; Roy, Sudipendra Nath; Chakraborty, Ranadhir; Samanta, Amalesh; Bhattacharya, Subhrajit
Source:
Journal of the American College of Nutrition 2019 v.38 no.5 pp. 415-423
ISSN:
1541-1087
Subject:
Camellia sinensis; adults; albino; alternative medicine; antineoplastic activity; antioxidants; ascites; autumn; beverages; carcinoma; cell lines; chemical constituents of plants; cytotoxicity; dose response; females; gas chromatography-mass spectrometry; laboratory animals; leaves; mice; seasonal variation; tea; toxicity testing; wet season
Abstract:
... Objective: Tea (Camellia sinensis Linn.; family: Theaceae) is popular as a stimulant beverage across the globe and is also utilized as a functional antioxidant in alternative medicine. This study has evaluated the impact of seasonal variation on phyto-constituents of tea. Method: The antiproliferative potential of methanolic extracts of tea leaves collected in the rainy season (MECR) was compared ...
DOI:
10.1080/07315724.2018.1538829

11. The Potential Role of Dietary Antioxidant Capacity in Preventing Age-Related Macular Degeneration

Author:
Arslan, Sedat; Kadayifçilar, Sibel; Samur, Gülhan
Source:
Journal of the American College of Nutrition 2019 v.38 no.5 pp. 424-432
ISSN:
1541-1087
Subject:
antioxidant activity; antioxidants; ascorbic acid; carotenoids; case-control studies; dietary fat; fish consumption; food frequency questionnaires; fruit consumption; glycemic index; hospitals; macular degeneration; meat consumption; minerals; nutrients; nutrition risk assessment; obesity; ophthalmology; protective effect; red meat; regression analysis; risk factors; risk reduction; waist circumference; zinc; Turkey (country)
Abstract:
... Objectives: Age-related macular degeneration (AMD) is a progressive disorder among people aged ≥50 years. Some dietary factors associated with the susceptibility to AMD include dietary glycemic index and glycemic load, as well as intake of antioxidants and other nutrients, such as vitamins, minerals, and dietary fatty acids. Methods: This case-control study was conducted between July 2015 and Febr ...
DOI:
10.1080/07315724.2018.1538830

12. Vitamin D Is Inversely Related to Obesity: Cross-Sectional Study in a Small Cohort of Serbian Adults

Author:
Pantovic, Ana; Zec, Manja; Zekovic, Milica; Obrenovic, Radmila; Stankovic, Sanja; Glibetic, Maria
Source:
Journal of the American College of Nutrition 2019 v.38 no.5 pp. 405-414
ISSN:
1541-1087
Subject:
adiposity; adults; biomarkers; blood lipids; blood pressure; blood serum; bone health; confidence interval; cross-sectional studies; food intake; gender; health policy; mineralization; obesity; regression analysis; vitamin D; waist circumference; waist-to-height ratio; waist-to-hip ratio; women
Abstract:
... Objective: Vitamin D (vitD) mediates numerous health conditions other than bone health and mineralization. Its role in cardiometabolic condition is still inconclusive. Methods: We conducted a cross-sectional study in 87 apparently healthy Serbian adults. We assessed their dietary intake, anthropometric and biochemical parameters, blood pressure, and vitD status (as serum 25-hydroxyvitamin D, 25(OH ...
DOI:
10.1080/07315724.2018.1538828