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- Hwang, Hong-Sik; Winkler-Moser, Jill K.; Liu, Sean X.
- Journal of the American Oil Chemists' Society 2012 v.89 no.6 pp. 1067
- acids; antioxidant activity; chromatography; free radical scavengers; frying; lignans; nordihydroguaiaretic acid; nuclear magnetic resonance spectroscopy; polymerization; protons; soybean oil; temperature; triacylglycerols
- ... The antipolymerization activity of the lignans including nordihydroguaiaretic acid, (+)-pinoresinol, (−)-secoisolariciresinol, enterodiol, and two sesame lignans (sesamol and sesamin), and four model compounds (4-ethylcatechol, 2-methoxy-4-propylphenol, 4-methyl-2,6-dimethoxyphenol, and piperonyl alcohol) were investigated for soybean oil at frying temperature (180 °C). The heated samples were ana ...