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You searched for: Journal Journal of the American Oil Chemists' Society Remove constraint Journal: Journal of the American Oil Chemists' Society Publication Year 2004 Remove constraint Publication Year: 2004 Source 2004 v.81 no.1 Remove constraint Source: 2004 v.81 no.1
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1. A laboratory study for developing an aqueous process to make skimmed soymilk

Author:
Xu, L.; Kumar, A.; Lamb, K.
Source:
Journal of the American Oil Chemists' Society 2004 v.81 no.1 pp. 91-96
ISSN:
0003-021X
Subject:
soymilk; food processing; extraction; defatting; centrifugation; kinetics; models
DOI:
10.1007/s11746-004-0862-2

2. Application of phospholipids extracted from bovine milk to the reconstitution of cream using butter oil

Author:
Miura, S.; Tanaka, M.; Suzuki, A.; Sato, K.
Source:
Journal of the American Oil Chemists' Society 2004 v.81 no.1 pp. 97-100
ISSN:
0003-021X
Subject:
cream; reconstituted foods; emulsions; emulsifying properties
DOI:
10.1007/s11746-004-0863-1

3. Characterization of soybean protein isolates. The effect of calcium presence

Author:
Scilingo, A.A.; Anon, M.C.
Source:
Journal of the American Oil Chemists' Society 2004 v.81 no.1 pp. 63-69
ISSN:
0003-021X
Subject:
soy protein; protein isolates; physicochemical properties
DOI:
10.1007/s11746-004-0858-y

4. Electrospray ionization MS of high M.W. TAG oligomers

Author:
Byrdwell, W.C.; Neff, W.E.
Source:
Journal of the American Oil Chemists' Society 2004 v.81 no.1 pp. 13
ISSN:
0003-021X
Subject:
triolein; dietary fat; models; triacylglycerols; molecular weight; heat treatment; oxidation; mass spectrometry
Abstract:
... Reported are the on-line LC/electrospray ionization MS of large, high M.W. oligomers formed from heated triolein, a TAG used as a model for dietary oils. Triolein, the major component of olive oil, canola oil, and other dietary oils, was heated at frying temperature, and the TAG oxidation products were separated using RP-HPLC coupled to an ion trap mass spectrometer via an electrospray ionization ...
Handle:
10113/13879
DOI:
10.1007/s11746-004-0853-3

5. Evaluation of virgin olive oil bitterness by quantification of secoiridoid derivatives

Author:
Mateos, R.; Cert, A.; Perez-Camino, M.C.; Garcia, J.M.
Source:
Journal of the American Oil Chemists' Society 2004 v.81 no.1 pp. 71-75
ISSN:
0003-021X
Subject:
olive oil; taste; bitterness; bitter-tasting compounds; phenolic compounds; secoiridoids; quantitative analysis; food analysis; sensory evaluation
DOI:
10.1007/s11746-004-0859-x

6. Extending the capability of pulsed NMR instruments to measure solid fat content as a function of both time and temperature

Author:
Narine, S.S.; Humphrey, K.L.
Source:
Journal of the American Oil Chemists' Society 2004 v.81 no.1 pp. 101-102
ISSN:
0003-021X
Subject:
lipids; lipid content; nuclear magnetic resonance spectroscopy; cooling systems
DOI:
10.1007/s11746-004-0864-0

7. Genomic regions governing soybean seed nitrogen accumulation

Author:
Panthee, D.R.; Pantalone, V.R.; Sams, C.E.; Saxton, A.M.; West, D.R.; Rayford, W.E.
Source:
Journal of the American Oil Chemists' Society 2004 v.81 no.1 pp. 77
ISSN:
0003-021X
Subject:
soybeans; Glycine max; seeds; storage proteins; developmental stages; genotype; quantitative trait loci; genomics; chromosome mapping; genetic markers; linkage groups; inbred lines; plant genetics
Abstract:
... Nitrogen accumulation in the form of seed protein takes place in soybean [Glycine max (L.) Merr.] during the reproductive stages of development. The purpose of this study was to relate genotypic differences in seed nitrogen accumulation with genomic regions controlling nitrogen accumulation in soybean during R5, R6, and R7 growth stages. A population of 101 F6:8 recombinant inbred lines (RIL) deve ...
Handle:
10113/13880
DOI:
10.1007/s11746-004-0860-4

8. In situ alkaline transesterification: An effective method for the production of fatty acid esters from vegetable oils

Author:
Haas, M.J.; Scott, K.M.; Marmer, W.N.; Foglia, T.A.
Source:
Journal of the American Oil Chemists' Society 2004 v.81 no.1 pp. 83
ISSN:
0003-021X
Subject:
soybeans; flakes; soybean oil; acylglycerols; fatty acid esters; biofuels
Abstract:
... The production of simple alkyl FA esters by direct alkali-catalyzed in situ transesterification of the acylglycerols (AG) in soybeans was examined. Initial experiments demonstrated that the lipid in commercially produced soy flakes was readily transesterified during agitation at 60°C in sealed containers of alcoholic NaOH. Methyl, ethyl, and isopropyl alcohols readily participated in the reaction, ...
Handle:
10113/13881
DOI:
10.1007/s11746-004-0861-3

9. Multivariate determination of cloud point in palm oil using partial least squares and principal component regression based on FTIR spectroscopy

Author:
Setiowaty, G.; Che Man, Y.B.
Source:
Journal of the American Oil Chemists' Society 2004 v.81 no.1 pp. 7-11
ISSN:
0003-021X
Subject:
palm oils; physicochemical properties; quantitative analysis; spectral analysis; Fourier transform infrared spectroscopy
DOI:
10.1007/s11746-004-0852-4

10. Reaction selectivity of Burkholderia cepacia (PS-30) lipase as influenced by monoacylation of sn-glycerol

Author:
Fu, X.; Parkin, K.L.
Source:
Journal of the American Oil Chemists' Society 2004 v.81 no.1 pp. 33-44
ISSN:
0003-021X
Subject:
esterification; glycerol
DOI:
10.1007/s11746-004-0855-1

11. Reaction selectivity of Rhizomucor miehei lipase as influenced by monoacylation of sn-glycerol

Author:
Fu, X.; Parkin, K.L.
Source:
Journal of the American Oil Chemists' Society 2004 v.81 no.1 pp. 45-55
ISSN:
0003-021X
Subject:
esterification; glycerol
DOI:
10.1007/s11746-004-0856-0

12. Shear and longitudinal ultrasonic measurements of solid fat dispersions

Author:
Saggin, R.; Coupland, J.N.
Source:
Journal of the American Oil Chemists' Society 2004 v.81 no.1 pp. 27-32
ISSN:
0003-021X
Subject:
rheological properties; ultrasonics
DOI:
10.1007/s11746-004-0854-2

13. Structuring of edible oils by long-chain FA, fatty alcohols, and their mixtures

Author:
Gandolfo, F.G.; Bot, A.; Floter, E.
Source:
Journal of the American Oil Chemists' Society 2004 v.81 no.1 pp. 1-6
ISSN:
0003-021X
Subject:
long chain fatty acids; fatty alcohols; crystallization
DOI:
10.1007/s11746-004-0851-5

14. Utilization of waste activated bleaching earth containing palm oil in riboflavin production by Ashbya gossypii

Author:
Park, E.Y.; Kato, A.; Ming, H.
Source:
Journal of the American Oil Chemists' Society 2004 v.81 no.1 pp. 57-62
ISSN:
0003-021X
Subject:
riboflavin; biological production; palm oils; Ascomycota; waste utilization; value-added products
DOI:
10.1007/s11746-004-0857-z