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- Abigor, R.D.; Marmer, W.N.; Foglia, T.A.; Jones, K.C.; DiCiccio, R.J.; Ashby, R.; Uadia, P.O.
- Journal of the American Oil Chemists' Society 2003 v.80 no.12 pp. 1193
- palm oils; hydrogenated oils; cocoa butter
- ... Cocoa butter-like fats were prepared from refined, bleached, and deodorized palm oil (RBD-PO) and fully hydrogenated soybean oil (HSO) by enzymatic interesterification at various weight ratios of substrates. The cocoa butter-like fats were isolated from the crude interesterification mixture by fractional crystallization from acetone. Analysis of these fat products by RP-HPLC in combination with EL ...