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- Bitner, E.D.; Friedrich, J.P.; Mounts, T.L.
- Journal of the American Oil Chemists' Society 1986 v.63 no.3 pp. 338
- plant fats and oils; laboratory equipment; food processing quality; deodorization
- ... A laboratory-scale continuous deodorizer, based on a modified Snyder distillation column, was constructed and tested for the deodorization of alkali-refined and bleached vegetable oils. Soybean oil extracted with supercritical carbon dioxide and without further processing also was deodorized to a finished edible oil. Results of taste panel evaluations of the finished oils show that the quality of ...