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You searched for: Subject "acidity" Remove constraint Subject: "acidity" Journal Journal of the science of food and agriculture Remove constraint Journal: Journal of the science of food and agriculture Publication Year 2019 Remove constraint Publication Year: 2019 Subject antioxidant activity Remove constraint Subject: antioxidant activity Subject acidity Remove constraint Subject: acidity
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1. Fruits of wild and semi‐domesticated Diospyros tree species have contrasting phenological, metabolic, and antioxidant activity profiles

Author:
Ramírez‐Briones, Ernesto; Rodríguez Macías, Ramón; Casarrubias Castillo, Kena; del Río, Rosa E; Martínez‐Gallardo, Norma; Tiessen, Axel; Ordaz‐Ortiz, José; Cervantes‐Hernández, Felipe; Délano‐Frier, John Paul; Zañudo‐Hernández, Julia
Source:
Journal of the science of food and agriculture 2019 v.99 no.13 pp. 6020-6031
ISSN:
0022-5142
Subject:
acidity,   etc   ; Diospyros digyna; antioxidant activity; antioxidants; breeding; climate; electrospray ionization mass spectrometry; flavonoids; fruit quality; fruits; genetic resources; habitats; metabolites; metabolomics; phenology; principal component analysis; soil quality; sugar content; trees; variance; winter;     Show all 21 Subjects
Abstract:
... BACKGROUND: In contrast to commercial Diospyros species, Mesoamerican fruit‐producing species are scarcely known, particularly wild species that might harbor desirable traits suitable for breeding. Thus, metabolomic, chemical, and antioxidant profiles of fruits harvested from cultivated Diospyros digyna and wild Diospyros rekoi trees during consecutive winter seasons were obtained. Fruits were har ...
DOI:
10.1002/jsfa.9878

2. Targeted metabolite profiling to gain chemometric insight into Indian pomegranate cultivars and elite germplasm

Author:
Singh, Sukhvinder Pal; Pal, Ram Krishna; Saini, Manpreet Kaur; Singh, Jagdeep; Gaikwad, Nilesh; Parashuram, Shilpa; Kaur, Charanjit
Source:
Journal of the science of food and agriculture 2019 v.99 no.11 pp. 5073-5082
ISSN:
0022-5142
Subject:
acidity,   etc   ; polyphenols; mass spectrometry; dietary supplements; liquid chromatography; cyanidin; drugs; human health; breeding programs; secondary metabolites; genotype; fructose; citric acid; anthocyanins; germplasm; cultivars; genetic improvement; ellagic acid; chemometrics; antioxidant activity; ferulic acid; ascorbic acid; fruits; pomegranates; delphinidin; color; aril; India;     Show all 28 Subjects
Abstract:
... BACKGROUND: Pomegranate fruit is an excellent source of bioactive polyphenolics, known to contribute significantly to human health. India is the largest producer of pomegranate in the world and produces the finest quality fruit with highly desirable consumer traits such as soft seeds, low acidity, and attractive fruit and aril color. Knowledge of the extent of variation in key metabolites (sugars, ...
DOI:
10.1002/jsfa.9751

3. Blends of lemongrass derivatives and lime for the preparation of mixed beverages: antioxidant, physicochemical, and sensory properties

Author:
Kieling, Dirlei Diedrich; Prudencio, Sandra Helena
Source:
Journal of the science of food and agriculture 2019 v.99 no.3 pp. 1302-1310
ISSN:
0022-5142
Subject:
acidity,   etc   ; Cymbopogon; antimicrobial properties; antioxidant activity; antioxidants; ascorbic acid; beverages; bioactive compounds; color; essential oils; flavorings; freeze drying; leaves; lime juice; odors; phenolic compounds; sensory evaluation; tea;     Show all 18 Subjects
Abstract:
... BACKGROUND: Lemongrass is an aromatic plant with antioxidant and antimicrobial properties, used for the preparation of medicinal tea and for essential oil production. Previous studies have shown that extracts of lemongrass leaves contain phenolic compounds associated with health benefits. Although essential oils have been widely used as flavoring agents, there is no scientific evidence regarding t ...
DOI:
10.1002/jsfa.9305