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- Kieling, Dirlei Diedrich; Prudencio, Sandra Helena
- Journal of the science of food and agriculture 2019 v.99 no.3 pp. 1302-1310
- acidity, etc ; Cymbopogon; antimicrobial properties; antioxidant activity; antioxidants; ascorbic acid; beverages; bioactive compounds; color; essential oils; flavorings; freeze drying; leaves; lime juice; odors; phenolic compounds; sensory evaluation; tea; Show all 18 Subjects
- ... BACKGROUND: Lemongrass is an aromatic plant with antioxidant and antimicrobial properties, used for the preparation of medicinal tea and for essential oil production. Previous studies have shown that extracts of lemongrass leaves contain phenolic compounds associated with health benefits. Although essential oils have been widely used as flavoring agents, there is no scientific evidence regarding t ...