Subject: "acidity" / Journal: Journal of the science of food and agriculture / Publication Year: 2019 / Subject: citric acid and antioxidant activity

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Author:: Singh, Sukhvinder Pal; Pal, Ram Krishna; Saini, Manpreet Kaur; Singh, Jagdeep; Gaikwad, Nilesh; Parashuram, Shilpa; Kaur, Charanjit
Source:: Journal of the science of food and agriculture 2019 v.99 no.11 pp. 5073-5082
ISSN:: 0022-5142
Subject:: acidity, etc ; polyphenols; mass spectrometry; dietary supplements; liquid chromatography; cyanidin; drugs; human health; breeding programs; secondary metabolites; genotype; fructose; citric acid; anthocyanins; germplasm; cultivars; genetic improvement; ellagic acid; chemometrics; antioxidant activity; ferulic acid; ascorbic acid; fruits; pomegranates; delphinidin; color; aril; India; Show all 28 Subjects
Abstract:: ... BACKGROUND: Pomegranate fruit is an excellent source of bioactive polyphenolics, known to contribute significantly to human health. India is the largest producer of pomegranate in the world and produces the finest quality fruit with highly desirable consumer traits such as soft seeds, low acidity, and attractive fruit and aril color. Knowledge of the extent of variation in key metabolites (sugars, ...
DOI:: 10.1002/jsfa.9751
: http://dx.doi.org/10.1002/jsfa.9751