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- Cubillos Bojacá, Andrés F; García Muñoz, María C; Calvo Salamanca, Ana M; Carvajal Rojas, Guillermo H; Tarazona‐Díaz, Martha P
- Journal of the science of food and agriculture 2019 v.99 no.13 pp. 5910-5917
- titratable acidity, etc ; beverage industry; clones; cocoa beans; color; firmness; fruits; pH; pulp; seed moisture; seed weight; total soluble solids; water content; Colombia; Show all 14 Subjects
- ... BACKGROUND: Colombia is known for its production of fine and aromatic cocoa; however, the lack of homogeneity in the ripeness stage of cocoa fruit affects the final quality of cocoa beans. Therefore, the aim of this work was to identify parameters that can be use as indicators of ripeness in cocoa fruit in order to homogenize the characteristics of raw cocoa used in the production of cocoa‐product ...
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