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- Dobosz, Anna; Sikora, Marek; Krystyjan, Magdalena; Tomasik, Piotr; Lach, Radosław; Borczak, Barbara; Berski, Wiktor; Lukasiewicz, Marcin
- Journal of the science of food and agriculture 2019 v.99 no.5 pp. 2393-2403
- retrogradation, etc ; X-radiation; amylose; freeze drying; granules; hardness; light microscopy; loss modulus; molecular weight; pasting properties; potato starch; resistant starch; starch gels; storage modulus; storage time; Show all 15 Subjects
- ... BACKGROUND: Gels of potato starches with varying amylose content were prepared and the degree of pasting and the course of retrogradation were studied. The average molar masses of granular and pasted starches were estimated. Determination of the degree of pasting involved use of optical microscopy and the study of pasting characteristics. The studies of susceptibility to retrogradation considered ...