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You searched for: Journal name Journal of the science of food and agriculture Remove constraint Journal name: Journal of the science of food and agriculture Publication year rev 7982-2018 Remove constraint Publication year rev: 7982-2018 Source 2018 v.98 no.3 Remove constraint Source: 2018 v.98 no.3
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1. Application of a sensory–instrumental tool to study apple texture characteristics shaped by altitude and time of harvest

Author:
Mathilde Charles; Maria Laura Corollaro; Luigi Manfrini; Isabella Endrizzi; Eugenio Aprea; Angelo Zanella; Luca Corelli Grappadelli; Flavia Gasperi
Source:
Journal of the science of food and agriculture 2018 v.98 no.3 pp. 1095-1104
ISSN:
0022-5142
Subject:
advertising; altitude; apples; climatic factors; fruit quality; harvest date; humans; intercellular spaces; ripening; sensory properties; texture; titratable acidity; total soluble solids; Austria
Abstract:
... BACKGROUND: Texture is important in the preferences of apple consumers. Of the pre‐harvest factors affecting fruit quality and especially texture, altitude and subsequent climatic conditions are crucial, determining differences in the physiological mechanisms of fruit growth, ripening stage and chemical composition, as demonstrated by several studies. This work applies a detailed sensory‐instrumen ...
DOI:
10.1002/jsfa.8560

2. Assessment of the potential of the multi‐enzyme producer Bacillus amyloliquefaciens US573 as alternative feed additive

Author:
Ameny Farhat‐Khemakhem; Monia Blibech; Ines Boukhris; Mohamed Makni; Hichem Chouayekh
Source:
Journal of the science of food and agriculture 2018 v.98 no.3 pp. 1208-1215
ISSN:
0022-5142
Subject:
Bacillus amyloliquefaciens; absorption; adhesion; amylases; antibiotics; antinutritional factors; beta-glucanase; bile resistance; biofilm; cattle; chickens; diet; dry matter digestibility; enterocytes; enzyme activity; feed additives; grain yield; growth promotion; neutralization; nutrients; phytases; poultry industry; probiotics; salt tolerance; secretion; thermal stability; vegetative cells; wheat; xylanases
Abstract:
... BACKGROUND: Recently, probiotics have increasingly been used as feed additives in poultry diets as an alternative to antibiotic growth promoters fostering resistance development. RESULTS: This study was aimed at assessing the potential of Bacillus amyloliquefaciens US573 as a direct‐fed microbial. The US573 strain was found to be free of harmful enzymatic activities and sensitive to antibiotics. I ...
DOI:
10.1002/jsfa.8574

3. Biological, medicinal and toxicological significance of Eucalyptus leaf essential oil: a review

Author:
Ashok K Dhakad; Vijay V Pandey; Sobia Beg; Janhvi M Rawat; Avtar Singh
Source:
Journal of the science of food and agriculture 2018 v.98 no.3 pp. 833-848
ISSN:
0022-5142
Subject:
Eucalyptus; antioxidants; antiseptics; bioactive properties; cineole; cosmetics; drug therapy; essential oils; ingredients; insect repellents; leaves; medicine; oils; perfumes; plywood; pulp; soaps; wood
Abstract:
... The genus Eucalyptus L'Heritier comprises about 900 species, of which more than 300 species contain volatile essential oil in their leaves. About 20 species, within these, have a high content of 1,8‐cineole (more than 70%), commercially used for the production of essential oils in the pharmaceutical and cosmetic industries. However, Eucalyptus is extensively planted for pulp, plywood and solid woo ...
DOI:
10.1002/jsfa.8600

4. Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes

Author:
Yuan Yu; Jinhe Bai; Chunxian Chen; Anne Plotto; Elizabeth A Baldwin; Frederick G Gmitter
Source:
Journal of the science of food and agriculture 2018 v.98 no.3 pp. 1124-1131
ISSN:
0022-5142
Subject:
Citrus aurantium; Citrus clementina; Citrus limonia; Citrus reticulata; Citrus sinensis; Citrus unshiu; Satsuma; breeding programs; citrus juices; clementines; cluster analysis; flavor; gas chromatography-mass spectrometry; genotype; marker-assisted selection; odors; oranges; satsumas; volatile compounds
Abstract:
... BACKGROUND: Citrus fruit flavor is an important attribute prioritized in variety improvement. The present study compared juice volatiles compositions from 13 selected citrus genotypes, including six mandarins (Citrus reticulata), three sour oranges (Citrus aurantium), one blood orange (Citrus sinensis), one lime (Citrus limonia), one Clementine (Citrus clementina) and one satsuma (Citrus unshiu). ...
DOI:
10.1002/jsfa.8563

5. Comparative efficacy of Bentonite clay, activated charcoal and Trichosporon mycotoxinivorans in regulating the feed‐to‐tissue transfer of mycotoxins

Author:
Sheraz Ahmed Bhatti; Muhammad Zargham Khan; Zahoor Ul Hassan; Muhammad Kashif Saleemi; Muhammad Saqib; Aisha Khatoon; Masood Akhter
Source:
Journal of the science of food and agriculture 2018 v.98 no.3 pp. 884-890
ISSN:
0022-5142
Subject:
Trichosporon; aflatoxin B1; animal products; bentonite; birds; byproducts; charcoal; clay; diet; dose response; feed industry; feeds; high performance liquid chromatography; liver; ochratoxin A; yeasts
Abstract:
... BACKGROUND: Mycotoxins contamination in animal products and by‐products is a persistent threat to the food and feed industry. The present study was designed to evaluate the comparative inhibitory effects of Bentonite (BN), activated charcoal (AC) and a newly discovered yeast, Trichosporon mycotoxinivorans (TM), against feed‐to‐tissue transfer of mycotoxins. RESULTS: A dose dependent increase as de ...
DOI:
10.1002/jsfa.8533

6. Comparative study of submerged and surface culture acetification process for orange vinegar

Author:
Cristina Cejudo‐Bastante; Enrique Durán‐Guerrero; Carmelo García‐Barroso; Remedios Castro‐Mejías
Source:
Journal of the science of food and agriculture 2018 v.98 no.3 pp. 1052-1060
ISSN:
0022-5142
Subject:
alpha-terpineol; apigenin; decanoic acid; ferulic acid; multivariate analysis; nootkatone; polyphenols; principal component analysis; sensory evaluation; sensory properties; vinegars; volatile compounds
Abstract:
... BACKGROUND: The two main acetification methodologies generally employed in the production of vinegar (surface and submerged cultures) were studied and compared for the production of orange vinegar. Polyphenols (UPLC/DAD) and volatiles compounds (SBSE‐GC/MS) were considered as the main variables in the comparative study. Sensory characteristics of the obtained vinegars were also evaluated. RESULTS: ...
DOI:
10.1002/jsfa.8554

7. Cookies elaborated with oat and common bean flours improved serum markers in diabetic rats

Author:
Iza F Pérez‐Ramírez; Laura J Becerril‐Ocampo; Rosalía Reynoso‐Camacho; Mayra D Herrera; S Horacio Guzmán‐Maldonado; Raquel K Cruz‐Bravo
Source:
Journal of the science of food and agriculture 2018 v.98 no.3 pp. 998-1007
ISSN:
0022-5142
Subject:
C-reactive protein; animal disease models; bean flour; beans; beta-sitosterol; bioactive compounds; blood glucose; blood serum; chlorogenic acid; cookies; diabetes; dietary fiber; functional foods; glycemic effect; insulin; lipemic effect; low density lipoprotein cholesterol; oats; oligosaccharides; protocatechuic acid; rats; rutin; triacylglycerols
Abstract:
... BACKGROUND: Common beans have been associated with anti‐diabetic effects, due to its high content of bioactive compounds. Nevertheless, its consumption has decreased worldwide. Therefore, there is an increasing interest in the development of novel functional foods elaborated with common beans. The aim of this study was to evaluate the anti‐diabetic effect of oat–bean flour cookies, and to analyze ...
DOI:
10.1002/jsfa.8548

8. Effects of short‐term heat stress at the grain formation stage on physicochemical properties of waxy maize starch

Author:
Xiaotian Gu; Tianqi Huang; Mengqiu Ding; Weiping Lu; Dalei Lu
Source:
Journal of the science of food and agriculture 2018 v.98 no.3 pp. 1008-1015
ISSN:
0022-5142
Subject:
Zea mays; acute exposure; amylopectin; binding capacity; corn starch; crystal structure; enthalpy; filling period; gelatinization; gelatinization temperature; heat stress; iodine; pasting properties; pollination; retrogradation; starch granules; swelling (materials); viscosity; waxy corn; China
Abstract:
... BACKGROUND: Waxy maize (Zea mays L. sinensis Kulesh) suffers short‐term exposure to high temperature during grain filling in southern China. The effects of such exposure are poorly understood. RESULTS: Starch granule size was increased by 5 days' short‐term heat stress (35.0 °C) and the increase was higher when the stress was introduced early. Heat stress increased the iodine binding capacity of s ...
DOI:
10.1002/jsfa.8549

9. Fruit quality of sweet pepper as affected by foliar Ca applications to mitigate the supply of saline water under a climate change scenario

Author:
María Carmen Piñero; Margarita Pérez‐Jiménez; Josefa López‐Marín; Francisco M del Amor
Source:
Journal of the science of food and agriculture 2018 v.98 no.3 pp. 1071-1078
ISSN:
0022-5142
Subject:
calcium; carbon dioxide; climate; climate change; foliar application; free amino acids; fruit quality; manganese; protein content; saline water; salinity; sodium; sweet peppers; transpiration; vegetative growth; water uptake
Abstract:
... BACKGROUND: Sweet pepper fruit quality disorders have been related mainly to an unbalanced nutrient supply and non‐optimal growth conditions. Increases in the atmospheric CO₂ concentration ([CO₂]) have been associated with a reduction of transpiration, which can affect calcium (Ca) uptake as it is linked closely to water uptake. We investigated whether foliar application of Ca can counterbalance t ...
DOI:
10.1002/jsfa.8557

10. Graded replacement of maize grain with molassed sugar beet pulp modulated ruminal microbial community and fermentation profile in vitro

Author:
Matthias Münnich; Annabella Khol‐Parisini; Fenja Klevenhusen; Barbara U Metzler‐Zebeli; Qendrim Zebeli
Source:
Journal of the science of food and agriculture 2018 v.98 no.3 pp. 991-997
ISSN:
0022-5142
Subject:
Prevotella; acetates; ammonia; butyrates; cattle; corn; diet; energy; fermentation; methane production; microbial communities; neutral detergent fiber; propionic acid; quantitative polymerase chain reaction; rumen; rumen microorganisms; short chain fatty acids; sugar beet pulp
Abstract:
... BACKGROUND: Molassed sugar beet pulp (Bp) is a viable alternative to grains in cattle nutrition for reducing human edible energy input. Yet little is known about the effects of high inclusion rates of Bp on rumen microbiota. This study used an in vitro approach and the quantitative polymerase chain reaction technique to establish the effects of a graded replacement of maize grain (MG) by Bp on the ...
DOI:
10.1002/jsfa.8547

11. Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap‐MS

Author:
Elisa Giambanelli; L Filippo D'Antuono; Roberto Romero‐González; Antonia Garrido Frenich
Source:
Journal of the science of food and agriculture 2018 v.98 no.3 pp. 945-954
ISSN:
0022-5142
Subject:
Cichorium; Dipsacaceae; Knautia; Tragopogon pratensis; anthocyanins; apigenin; coumaric acids; cuisine; green leafy vegetables; health promotion; kaempferol; luteolin; mass spectrometry; quercetin; ultra-performance liquid chromatography
Abstract:
... BACKGROUND: A recent interest in edible wild leafy vegetables has been documented. Consumers often associate these species with health promotion. In this study, several wild species of the Asteraceae family and Knautia integrifolia (Dipsacaceae) were locally documented for their use in traditional cuisine and sampled from the wild. RESULTS: Phenolic compounds were identified and quantified by ultr ...
DOI:
10.1002/jsfa.8541

12. Impact of soybean aging conditions on tofu sensory characteristics and acceptance

Author:
Neide Kiyoko Kondo Kamizake; Lilian Catarini Pereira Silva; Sandra Helena Prudencio
Source:
Journal of the science of food and agriculture 2018 v.98 no.3 pp. 1132-1139
ISSN:
0022-5142
Subject:
ambient temperature; color; cultivars; flavor; mastication; mouth; odors; relative humidity; soybeans; taste; texture; tofu
Abstract:
... BACKGROUND: Tofu from aged soybeans is of poor quality, mainly with respect to texture. Texture defects described in the literature are contradictory. No study has investigated all sensory properties simultaneously. The objective of the present study was to evaluate the effect of soybean aging conditions [natural: ambient temperature and RH, 18 months, and accelerated: 30 °C, 84% relative humidity ...
DOI:
10.1002/jsfa.8564

13. Influence of high latitude light conditions on sensory quality and contents of health and sensory‐related compounds in swede roots (Brassica napus L. ssp. rapifera Metzg.)

Author:
Jørgen AB Mølmann; Sidsel Fiskaa Hagen; Gunnar B Bengtsson; Tor J Johansen
Source:
Journal of the science of food and agriculture 2018 v.98 no.3 pp. 1117-1123
ISSN:
0022-5142
Subject:
Brassica napus; ascorbic acid; fluorescence; food quality; fructose; glucose; glucosinolates; growers; latitude; marketing; photophase; photosynthesis; roots; solar radiation; sucrose; sulfur; sweetness; taste; vegetables; Arctic region
Abstract:
... BACKGROUND: Vegetable growers in Arctic areas must increasingly rely on market strategies based on regional origin and product quality. Swede roots (rutabaga) were grown in a phytotron to investigate the effect of high latitude light conditions on sensory quality and some health and sensory‐related compounds. Experimental treatments included modifications of 24 h natural day length (69° 39' N) by ...
DOI:
10.1002/jsfa.8562

14. Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species

Author:
Niki Alexi; Derek V Byrne; Evangelia Nanou; Kriton Grigorakis
Source:
Journal of the science of food and agriculture 2018 v.98 no.3 pp. 1179-1187
ISSN:
0022-5142
Subject:
Sander lucioperca; Seriola dumerili; aquaculture; fish; flavor; hedonic scales; markets; odors; product development; sensory evaluation; texture
Abstract:
... BACKGROUND: The aquaculture sector needs to increase the diversity fish species and their processed products to cover rising consumer demands. Candidates for this diversification have been identified to be meagre, greater amberjack, pikeperch and wreckfish. Yet scientific knowledge on their sensory profiles and consumer hedonic responses is scarce. The aim of the current study was to investigate t ...
DOI:
10.1002/jsfa.8571

15. In‐gel and OFFGEL‐based proteomic approach for authentication of meat species from minced meat and meat products

Author:
Basappa M Naveena; Deepak S Jagadeesh; Veeranna Kamuni; Muthupalani Muthukumar; Vinayak V Kulkarni; Mohan Kiran; Srikanth Rapole
Source:
Journal of the science of food and agriculture 2018 v.98 no.3 pp. 1188-1196
ISSN:
0022-5142
Subject:
Bubalus bubalis; amino acid sequences; biomarkers; buffaloes; desorption; food safety; goats; heat treatment; liquids; mass spectrometry; minced meat; myosin light chains; processed meat; proteomics; public health; sheep; two-dimensional gel electrophoresis
Abstract:
... BACKGROUND: Fraudulent mislabelling of processed meat products on a global scale that cannot be detected using conventional techniques necessitates sensitive, robust and accurate methods of meat authentication to ensure food safety and public health. In the present study, we developed an in‐gel (two‐dimensional gel electrophoresis, 2DE) and OFFGEL‐based proteomic method for authenticating raw and ...
DOI:
10.1002/jsfa.8572

16. Kernel oil content and oil composition in walnut (Juglans regia L.) accessions from north‐eastern Italy

Author:
Luca Poggetti; Claudio Ferfuia; Cristina Chiabà; Raffaele Testolin; Mario Baldini
Source:
Journal of the science of food and agriculture 2018 v.98 no.3 pp. 955-962
ISSN:
0022-5142
Subject:
Juglans regia; breeding; breeding programs; cultivars; environmental factors; fatty acid composition; growers; lipid content; oleic acid; oxidative stability; parents; polyunsaturated fatty acids; seeds; temperature; walnut oil; walnuts; Italy
Abstract:
... BACKGROUND: Walnut oil use is currently limited by its poor oxidative stability due to the high percentage of polyunsaturated fatty acids. Modifying the oil composition may be a goal in walnut breeding to increase interest in this crop. Exploring natural variability and identifying the main environmental factors affecting oil quality are necessary in crop selection. Therefore 190 wild accessions w ...
DOI:
10.1002/jsfa.8542

17. Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities

Author:
Pengliang Li; Weidong Dai; Meiling Lu; Dongchao Xie; Junfeng Tan; Chen Yang; Yin Zhu; Haipeng Lv; Qunhua Peng; Yue Zhang; Li Guo; Dejiang Ni; Zhi Lin
Source:
Journal of the science of food and agriculture 2018 v.98 no.3 pp. 1153-1161
ISSN:
0022-5142
Subject:
alkaloids; biochemical pathways; black tea; breeding; cluster analysis; cultivars; flavanols; glycosides; green tea; manufacturing; metabolites; multivariate analysis; phenolic acids; ultra-performance liquid chromatography; China
Abstract:
... BACKGROUND: Green tea and black tea are manufactured using appropriate tea cultivars in China. However, the metabolite differences relating to the manufacturing suitability of tea cultivars are unclear. In the present study, we performed a non‐targeted metabolomic analysis on 13 Chinese tea cultivars using ultra‐high performance liquid chromatography coupled with quadrupole‐time‐of‐flight mass spe ...
DOI:
10.1002/jsfa.8566

18. Microcapsules biologically prepared using Perilla frutescens (L.) Britt. essential oil and their use for extension of fruit shelf life

Author:
Na Li; Zhi‐Jun Zhang; Xiao‐Jun Li; Hui‐Zhen Li; Li‐Xia Cui; Dong‐Liang He
Source:
Journal of the science of food and agriculture 2018 v.98 no.3 pp. 1033-1041
ISSN:
0022-5142
Subject:
Perilla frutescens; antibacterial properties; antioxidants; droplets; essential oils; food industry; food preservatives; gelation; insecticidal properties; microencapsulation; microparticles; oxidation; photolysis; scanning electron microscopy; shelf life; strawberries; thermal stability; volatilization
Abstract:
... BACKGROUND: Perilla essential oil (EO) possesses high antioxidant, antimicrobial and insecticidal activities, and has proven to be more reliable than chemically synthesized food preservatives. Nevertheless, EOs have disadvantages of facile photo‐degradation and oxidation, which limit their use in agriculture and food industries. Microencapsulation technology that generates a polymeric coating surr ...
DOI:
10.1002/jsfa.8552

19. Microencapsulation of borage oil with blends of milk protein, β‐glucan and maltodextrin through spray drying: physicochemical characteristics and stability of the microcapsules

Author:
Ru‐yi Li; Yan Shi
Source:
Journal of the science of food and agriculture 2018 v.98 no.3 pp. 896-904
ISSN:
0022-5142
Subject:
beta-glucans; borage oil; gamma-linolenic acid; lipid peroxidation; maltodextrins; microencapsulation; omega-6 fatty acids; oxidation; oxidative stability; peroxide value; relative humidity; sodium caseinate; spray drying; whey protein concentrate
Abstract:
... BACKGROUND: Borage oil is a rich commercial source of γ‐linolenic acid (18:3n‐6). However, borage oil is rich in omega‐6 polyunsaturated fatty acids and vulnerable to oxidation. Thus, selecting appropriate wall materials is critical to the encapsulation of borage oil. The present study investigated the influence of wall materials on the physicochemical characteristics and stability of microencapsu ...
DOI:
10.1002/jsfa.8535

20. Nitrogen dynamics in flooded soil systems: an overview on concepts and performance of models

Author:
Khairudin Nurulhuda; Donald S Gaydon; Qi Jing; Mohamad P Zakaria; Paul C Struik; Karel J Keesman
Source:
Journal of the science of food and agriculture 2018 v.98 no.3 pp. 865-871
ISSN:
0022-5142
Subject:
models; nitrogen; soil
Abstract:
... Extensive modelling studies on nitrogen (N) dynamics in flooded soil systems have been published. Consequently, many N dynamics models are available for users to select from. With the current research trend, inclined towards multidisciplinary research, and with substantial progress in understanding of N dynamics in flooded soil systems, the objective of this paper is to provide an overview of the ...
DOI:
10.1002/jsfa.8683
PubMed:
28940491
PubMed Central:
PMC5814887