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- Shakeri, Pirouz; Durmic, Zoey; Vadhanabhuti, Joy; Vercoe, Philip E
- Journal of the science of food and agriculture 2017 v.97 no.4 pp. 1367-1372
- Olea europaea, etc ; acetates; ammonia; batch fermentation; byproducts; chloroform; feed additives; fruits; leaf extracts; leaves; methane; methane production; olives; propionic acid; rumen fermentation; rumen fluids; rumen microorganisms; seeds; volatile fatty acids; Show all 19 Subjects
- ... BACKGROUND: The industrial processing of olive generates a high quantity of by‐products. The objective of this study was to examine the effects of products derived from olive trees, i.e. leaves, fruits or kernels as a sole substrate (part A), and crude extract from leaves combined with a substrate (part B) on rumen microbial fermentation in an in vitro batch fermentation system. In this study, tot ...