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- Zhang, Wencan, et al. Show all 5 Authors
- Journal of the science of food and agriculture 2017 v.97 no.15 pp. 5146-5157
- clearcutting; endo-1,4-beta-glucanase; furfural; furfuryl alcohol; glucose; maltol; odors; palm kernel oil; palm kernels; principal component analysis; roasting; seeds; volatile compounds
- ... BACKGROUND: The aroma of palm kernel oil (PKO) affects its applications. Little information is available on how enzymatic modification of palm kernels (PK) affects PK and PKO aroma after kernel roasting. RESULTS: Celluclast (cellulase) pretreatment of PK resulted in a 2.4‐fold increment in the concentration of soluble sugars, with glucose being increased by 6.0‐fold. Higher levels of 1.7‐, 1.8‐ an ...