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- Woznicki, Tomasz L; Sønsteby, Anita; Aaby, Kjersti; Martinsen, Berit K; Heide, Ola M; Wold, Anne‐Berit; Remberg, Siv F
- Journal of the science of food and agriculture 2017 v.97 no.4 pp. 1302-1309
- dehydroascorbic acid, etc ; Ribes nigrum; ascorbic acid; black currants; chemical composition; citric acid; climatic factors; cultivars; field experimentation; fructose; genotype; glucose; nutritive value; photoperiod; shikimic acid; sucrose; taste; temperature; Show all 18 Subjects
- ... BACKGROUND: Marked effects of the climatic environment on fruit chemical composition have often been demonstrated in field experiments. However, complex covariations of several climatic factors in the natural environment complicate the interpretation of such experiments and the identification of the causal factors. This can be better achieved in a phytotron where the various climatic factors can b ...