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- Jo, Se Yeon; Choi, Eun A; Lee, Jae Joon; Chang, Hae Choon
- Journal of the science of food and agriculture 2015 v.95 no.13 pp. 2750-2756
- rats, etc ; Lactobacillus sakei; Leuconostoc kimchii; adipose tissue; bacteriocins; blood serum; cholesteremic effect; diet; fermentation; health promotion; kimchi; lactic acid bacteria; liver; low density lipoprotein cholesterol; risk factors; starter cultures; triacylglycerols; Show all 17 Subjects
- ... BACKGROUND: The hypocholesterolemic effects of lactic acid bacteria and kimchi have been demonstrated previously. However, the kimchi fermentation process still relies on naturally present microorganisms. To obtain functional kimchi with consistent quality, we validated the capacity of Leuconostoc kimchii GJ2 as a starter culture to control kimchi fermentation. Moreover, cholesterol‐lowering effec ...