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You searched for: Subject "rats" Remove constraint Subject: "rats" Journal Journal of the science of food and agriculture Remove constraint Journal: Journal of the science of food and agriculture Publication Year 2015 Remove constraint Publication Year: 2015 Subject liver Remove constraint Subject: liver Subject blood serum Remove constraint Subject: blood serum Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
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1. Shinzami Korean purple‐fleshed sweet potato extract prevents ischaemia–reperfusion‐induced liver damage in rats

Author:
Jung, Saet‐Byeol; Shin, Jae‐Ho; Kim, Ji Yeon; Kwon, Oran
Source:
Journal of the science of food and agriculture 2015 v.95 no.14 pp. 2818-2823
ISSN:
0022-5142
Subject:
rats,   etc   ; alanine transaminase; animal models; anthocyanins; antioxidant activity; antioxidants; blood serum; glutathione; glutathione peroxidase; hemorrhage; hepatoprotective effect; liver; necrosis; superoxide dismutase; sweet potatoes;     Show all 15 Subjects
Abstract:
... BACKGROUND: This study was designed to investigate the hepatoprotective effect of an extract from Shinzami, a variety of purple sweet potato, in rats injured by hepatic ischaemia–reperfusion (I/R). RESULTS: Pretreatment with Shinzami extract decreased the aspirate aminotransferase and alanine aminotransferase serum levels in our hepatic I/R rat model. The glutathione level and superoxide dismutase ...
DOI:
10.1002/jsfa.7021

2. Characterization of starter kimchi fermented with Leuconostoc kimchii GJ2 and its cholesterol‐lowering effects in rats fed a high‐fat and high‐cholesterol diet

Author:
Jo, Se Yeon; Choi, Eun A; Lee, Jae Joon; Chang, Hae Choon
Source:
Journal of the science of food and agriculture 2015 v.95 no.13 pp. 2750-2756
ISSN:
0022-5142
Subject:
rats,   etc   ; Lactobacillus sakei; Leuconostoc kimchii; adipose tissue; bacteriocins; blood serum; cholesteremic effect; diet; fermentation; health promotion; kimchi; lactic acid bacteria; liver; low density lipoprotein cholesterol; risk factors; starter cultures; triacylglycerols;     Show all 17 Subjects
Abstract:
... BACKGROUND: The hypocholesterolemic effects of lactic acid bacteria and kimchi have been demonstrated previously. However, the kimchi fermentation process still relies on naturally present microorganisms. To obtain functional kimchi with consistent quality, we validated the capacity of Leuconostoc kimchii GJ2 as a starter culture to control kimchi fermentation. Moreover, cholesterol‐lowering effec ...
DOI:
10.1002/jsfa.7018

3. 5‐Caffeoylquinic acid decreases diet‐induced obesity in rats by modulating PPARα and LXRα transcription

Author:
Huang, Kang; Liang, Xiu‐ci; Zhong, Ying‐li; He, Wan‐yan; Wang, Zheng
Source:
Journal of the science of food and agriculture 2015 v.95 no.9 pp. 1903-1910
ISSN:
0022-5142
Subject:
rats,   etc   ; beta oxidation; beverages; blood lipids; blood serum; chlorogenic acid; cholesterol; dose response; droplets; fatty acids; free fatty acids; gene expression; genes; hepatocytes; high fat diet; lipid metabolism disorders; liver; messenger RNA; obesity; quantitative polymerase chain reaction; signal transduction; transcription factors; vacuoles;     Show all 23 Subjects
Abstract:
... BACKGROUND: Chlorogenic acids (CGAs) are widely distributed in plant material, including foods and beverages. 5‐Caffeoylquinic acid (5‐CQA) is the most studied CGA, but the mechanism of its hypolipidaemic effect remains unclear. This study aimed to determine the effect of 5‐CQA on lipid metabolism in the liver of Sprague–Dawley rats fed a high‐fat diet (HFD). RESULTS: 5‐CQA suppressed HFD‐induced ...
DOI:
10.1002/jsfa.6896

4. Protective effects of Cholestin on ethanol induced oxidative stress in rats

Author:
Hsieh, You‐Liang; Yeh, Yen‐Hung; Lee, Ya‐Ting; Huang, Chih‐Yang
Source:
Journal of the science of food and agriculture 2015 v.95 no.4 pp. 799-808
ISSN:
0022-5142
Subject:
rats,   etc   ; alanine transaminase; aldehyde dehydrogenase; alkaline phosphatase; antioxidants; ascorbic acid; aspartate transaminase; blood serum; catalase; diet; ethanol; glutathione peroxidase; hepatoprotective effect; hepatotoxicity; histopathology; lipid peroxidation; liver; males; oxidative stress; silymarin; superoxide dismutase; thiobarbituric acid-reactive substances; vitamin E;     Show all 23 Subjects
Abstract:
... BACKGROUND: Male Wistar rats were divided into seven groups as follows: group A, basal diet; group B, basal diet with Cholestin at 0.1667 g kg⁻¹body weight (BW); groups C–F, oral feeding of ethanol at 7.9 g kg⁻¹BW; groups D–F, Cholestin in diet at 0.1667, 0.3333 and 0.5 g kg⁻¹BW respectively; group G, silymarin in diet at 200 mg kg⁻¹BW. RESULTS: The results showed that treatment with Cholestin for ...
DOI:
10.1002/jsfa.6904

5. Soybean flour induces a greater increase of the antioxidant defenses in rats fed with a normocaloric diet compared with a hypercaloric diet

Author:
Razzeto, Gabriela S; Lucero López, Viviana R; Giménez, María S; Escudero, Nora L
Source:
Journal of the science of food and agriculture 2015 v.95 no.3 pp. 607-613
ISSN:
0022-5142
Subject:
rats,   etc   ; glutathione; liver; blood serum; glutathione-disulfide reductase; catalase; malondialdehyde; soy flour; superoxide dismutase; soybeans; glutathione peroxidase; casein; antioxidant activity; antioxidants;     Show all 14 Subjects
Abstract:
... BACKGROUND: Soybeans, due to their antioxidant properties, present beneficial health effects. The objective was to evaluate if replacing casein with soy flour, modifies antioxidant defenses in rat liver, compared to animals that continued being fed with casein based diets (normocaloric and hypercaloric). RESULTS: Four groups of rats were used: CC (control casein), CS (control soy), HC (hypercalori ...
DOI:
10.1002/jsfa.6795