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- Poyrazoglu, E.S.; Yemis, O.; Kadakal, C.; Artik, N.
- Journal of the science of food and agriculture 2005 v.85 no.9 pp. 1435-1438
- cultivars; seeds; Capsicum annuum; capsaicin; Capsicum frutescens; high performance liquid chromatography; food composition; peppers; Turkey (country)
- ... In this research the major pungent components of chilli peppers, namely capsaicin, dihydrocapsaicin and nordihydrocapsaicin, were determined by high-performance liquid chromatography. Chilli pepper varieties Maras, Sus, Cin and Isot were collected from different regions (Maras and Urfa) of Turkey. Capsaicin, dihydrocapsaicin and nordihydrocapsaicin contents of Maras peppers were 0.81-1.42, 0.38-0. ...