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- Alissandrakis, E.; Kibaris, A.C.; Tarantillis, P.A.; Harizanis, P.C.; Polissiou, M.
- Journal of the science of food and agriculture 2005 v.85 no.9 pp. 1444-1452
- honey; Gossypium hirsutum; cotton; nectar; food composition; flavor compounds; phenolic compounds; gas chromatography; mass spectrometry; Greece
- ... Finding marker compounds is a powerful tool in the determination of the botanical origin of honey. For this purpose the flavour fraction of Greek cotton honey was investigated. A striking characteristic of this type of honey is the presence of more than 35 phenolic compounds in the extract, accounting for almost 60% of the total amount of compounds positively identified by gas chromatography/mass ...