Jump to Main Content
- Martin, L.J.; Matar, C.
- Journal of the science of food and agriculture 2005 v.85 no.9 pp. 1477-1484
- Vaccinium angustifolium; blueberries; fermentation; fermented foods; Serratia; phenolic compounds; antioxidants; antioxidant activity; free radicals
- ... Members of the genus Vaccinium, such as blueberry and cranberry, are known to be excellent sources of antioxidant phenolic compounds, for example anthocyanins, flavonols and phenolic acids. The fruit also provides a natural habitat for numerous microorganisms. Interaction between the fruit and the microflora might affect the antioxidant phenolic compounds. The aim of this study was to investigate ...