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You searched for: Journal Journal of the science of food and agriculture Remove constraint Journal: Journal of the science of food and agriculture Publication Year 2005 Remove constraint Publication Year: 2005 Source 2005 v.85 no.9 Remove constraint Source: 2005 v.85 no.9 Subject volatile organic compounds Remove constraint Subject: volatile organic compounds Subject aldehydes Remove constraint Subject: aldehydes Subject antioxidants Remove constraint Subject: antioxidants Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
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1. Effects of storage conditions on oxidative stability of soybean oil

Author:
Yang, T.S.; Chu, Y.H.; Liu, T.T.
Source:
Journal of the science of food and agriculture 2005 v.85 no.9 pp. 1587-1595
ISSN:
0022-5142
Subject:
tocopherols; soybean oil; peroxide value; headspace analysis; storage temperature; storage time; volatile organic compounds; aldehydes; oxidative stability; antioxidants
Abstract:
... Soybean oil in the presence or absence of 200 microgram g(-1) tert-butyl hydroquinone (TBHQ) was subjected to accelerated oxidative storage at 60 degrees C for 10 days or stored at room temperature for 12 months. Tocopherol contents of the oil decreased, whereas the headspace volatiles and peroxide values (PV) increased as the storage time increased. During accelerated storage, TBHQ was effective ...
DOI:
10.1002/jsfa.2150