U.S. flag

An official website of the United States government

Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Https

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

PubAg

Main content area

You searched for: Journal name Journal of the science of food and agriculture Remove constraint Journal name: Journal of the science of food and agriculture Source 2005 v.85 no.9 Remove constraint Source: 2005 v.85 no.9 Subject Awassi Remove constraint Subject: Awassi Subject color Remove constraint Subject: color Subject term carcass characteristics Remove constraint Subject term: carcass characteristics
Start Over

Search

1  Search Results

1 entry found
Number of results to display per page

Search Results

1. The effects of diets containing different levels of common vetch (Vicia sativa) seed on fattening performance, carcass and meat quality characteristics of Awassi male lambs

Author:
Gul, M.; Yoruk, M.A.; Macit, M.; Esenbuga, N.; Karaoglu, M.; Aksakal, V.; Aksu, M.I.
Source:
Journal of the science of food and agriculture 2005 v.85 no.9 pp. 1439-1443
ISSN:
0022-5142
Subject:
lambs; males; lamb feeding; Awassi; Vicia sativa; seeds; plant source protein; liveweight gain; finishing; lamb meat; meat quality; color; carcass characteristics; pH; feed intake; feed conversion
Abstract:
... The experiment was carried out to evaluate the effect of common vetch seed (CVS), used at various levels (0, 15 and 25%), as a protein source in diets replacing different proportion of barley, wheat bran and soybean meal on fattening performance, carcass and meat quality characteristics of Awassi male lambs at approximately 8 months of age. The lambs were divided into three treatment groups, T1 (c ...
DOI:
10.1002/jsfa.2120