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You searched for: Journal name Journal of the science of food and agriculture Remove constraint Journal name: Journal of the science of food and agriculture Source 2005 v.85 no.9 Remove constraint Source: 2005 v.85 no.9 Subject lamb meat Remove constraint Subject: lamb meat Subject term carcass characteristics Remove constraint Subject term: carcass characteristics
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1. The effects of diets containing different levels of common vetch (Vicia sativa) seed on fattening performance, carcass and meat quality characteristics of Awassi male lambs

Author:
Gul, M.; Yoruk, M.A.; Macit, M.; Esenbuga, N.; Karaoglu, M.; Aksakal, V.; Aksu, M.I.
Source:
Journal of the science of food and agriculture 2005 v.85 no.9 pp. 1439-1443
ISSN:
0022-5142
Subject:
lambs; males; lamb feeding; Awassi; Vicia sativa; seeds; plant source protein; liveweight gain; finishing; lamb meat; meat quality; color; carcass characteristics; pH; feed intake; feed conversion
Abstract:
... The experiment was carried out to evaluate the effect of common vetch seed (CVS), used at various levels (0, 15 and 25%), as a protein source in diets replacing different proportion of barley, wheat bran and soybean meal on fattening performance, carcass and meat quality characteristics of Awassi male lambs at approximately 8 months of age. The lambs were divided into three treatment groups, T1 (c ...
DOI:
10.1002/jsfa.2120