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- Author:
- Lee, K.G.; Lee, S.E.; Takeoka, G.R.; Kim, J.H.; Park, B.S.
- Source:
- Journal of the science of food and agriculture 2005 v.85 no.9 pp. 1580
- ISSN:
- 0022-5142
- Subject:
- Fagus; wood; creosote; volatile organic compounds; antioxidants; antioxidant activity; food additives; herbal medicines; medicinal properties
- Abstract:
- ... Volatile constituents of beechwood creosote were determined using gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). The major volatile constituents of creosote were 2-methoxyphenol (guaiacol; 25.2%) 2-methoxy-4-methylphenol (4-methylguaiacol; 21.4%), 3-methylphenol (m-cresol; 8.3%) 4-methylphenol (p-cresol; 7.9%) 2-methylphenol (o-cresol; 4.6%) and phenol (2.8%). The antiox ...
- Handle:
- 10113/19306
- DOI:
- 10.1002/jsfa.2156
-
http://dx.doi.org/10.1002/jsfa.2156
- Author:
- Kays, S.E.; Archibald, D.D.; Sohn, M.
- Source:
- Journal of the science of food and agriculture 2005 v.85 no.9 pp. 1596
- ISSN:
- 0022-5142
- Subject:
- breakfast cereals; grain products; food grains; food analysis; lipid content; food composition; near-infrared reflectance spectroscopy; snack foods; flour; pasta; baked goods
- Abstract:
- ... To evaluate the feasibility of an intact product approach to the near-infrared (NIR) determination of fat content, a rapid acquisition spectrometer, with an InGaAs diode-array detector and custom built sampling device, was used to obtain reflectance spectra (1100-1700 nm) of diverse cereal food products. Fat content reference data were obtained gravimetrically by extraction with petroleum ether (A ...
- Handle:
- 10113/19307
- DOI:
- 10.1002/jsfa.2157
-
http://dx.doi.org/10.1002/jsfa.2157