Journal name: Journal of the science of food and agriculture / Subject term: antifungal properties and disease control / Text availability: Citation in PubAg

Author:: Ou Chen; Lanhua Yi; Lili Deng; Changqing Ruan; Kaifang Zeng
Source:: Journal of the science of food and agriculture 2020 v.100 no.10 pp. 3812-3821
ISSN:: 0022-5142
Subject:: Citrus; Penicillium digitatum; Pichia mandshurica; adverse effects; antifungal properties; biological control; disease control; financial economics; fungal antagonists; fungicides; gas chromatography-mass spectrometry; in vitro studies; mechanism of action; nutrients; oranges; orchards; pathogens; scanning electron microscopy; screening; storage temperature; volatile organic compounds; yeasts
Abstract:: ... BACKGROUND: Penicillium digitatum is one of the most important pathogens causing citrus green mold, leading to significant economic losses. Traditionally, synthetic fungicides are used to control diseases. However, the side effects of fungicides should not be ignored. Thus, antagonistic yeasts were proposed to be safe and effective alternatives for managing diseases. Orchards are excellent sources ...
DOI:: 10.1002/jsfa.10407
: https://doi.org/10.1002/jsfa.10407

Author:: Shuzhen Yang; Yefeng Zhou; Junli Ye; Gang Fan; Litao Peng; Siyi Pan
Source:: Journal of the science of food and agriculture 2016 v.96 no.6 pp. 2136-2141
ISSN:: 0022-5142
Subject:: Botrytis cinerea; Rhizopus stolonifer; anthocyanins; antifungal properties; ascorbic acid; buds; disease control; ethanol; fruits; high performance liquid chromatography; mycelium; pathogens; postharvest diseases; propolis; spore germination; strawberries; total soluble solids; weight loss
Abstract:: ... BACKGROUND: Botrytis cinerea and Rhizopus stolonifer, two main postharvest pathogens, cause great loss of strawberry fruits. Here, the effects of poplar buds extracts, a main plant source for Chinese propolis, on disease control were investigated in vitro and in vivo. RESULTS: The HPLC profile of poplar buds ethanol extract (PBEE) was almost identical to that of propolis ethanol extract (PEE), wit ...
DOI:: 10.1002/jsfa.7329
: https://doi.org/10.1002/jsfa.7329

Author:: Shi‐Xiang Xu; Yi‐Chen Li; Xia Liu; Li‐Juan Mao; Hui Zhang; Xiao‐Dong Zheng
Source:: Journal of the science of food and agriculture 2012 v.92 no.13 pp. 2668-2671
ISSN:: 0022-5142
Subject:: Cassia; Geotrichum; antifungal properties; disease control; essential oils; ethanol; fruit diseases; germination; in vitro studies; in vivo studies; microbial growth; oils; particle size; postharvest diseases
Abstract:: ... BACKGROUND: Recently, food‐grade microemulsions have been of increasing interest to researchers and have shown great potential in industrial applications. In this study a food‐grade water‐dilutable microemulsion system with cassia oil as oil, ethanol as cosurfactant, Tween 20 as surfactant and water was developed and its antifungal activity in vitro and in vivo against Geotrichum citri‐aurantii wa ...
DOI:: 10.1002/jsfa.5686
PubMed:: 22696430
: https://doi.org/10.1002/jsfa.5686

Author:: Yang, Lingyu; Zhao, Pan; Wang, Li; Filippus, Itoolwa; Meng, Xianghong
Source:: Journal of the science of food and agriculture 2010 v.90 no.4 pp. 630-634
ISSN:: 0022-5142
Subject:: chitosan; oligosaccharides; silicon; Monilinia fructicola; synergism; antifungal properties; spore germination; chemical concentration; apples; plant pathogenic fungi; fungal diseases of plants; disease control; postharvest diseases; brown-rot fungi
Abstract:: ... BACKGROUND: Oligochitosan has broad-spectrum antimicrobial activity and shows an obvious inhibitory effect on phytopathogens. In addition, as an exogenous elicitor, it can induce various defence responses, including affecting the activities of several defence-related enzymes and substances in some plants. Owing to this dual function of oligochitosan, it can be used to control postharvest diseases ...
DOI:: 10.1002/jsfa.3860
PubMed:: 20355091
: https://doi.org/10.1002/jsfa.3860

Author:: Karthikeyan, Muthusamy; Sandosskumar, Rajendran; Radhajeyalakshmi, Raju; Mathiyazhagan, Subramanian; Khabbaz, Salah Eddin; Ganesamurthy, Kulandaivelu; Selvi, Balasubramanian; Velazhahan, Rethinasamy
Source:: Journal of the science of food and agriculture 2007 v.87 no.13 pp. 2495-2501
ISSN:: 0022-5142
Subject:: plant extracts; plant pathogenic fungi; field experimentation; Aspergillus flavus; Fusarium graminearum; hybrids; fungal diseases of plants; Alternaria alternata; leaves; antifungal properties; Curvularia; seeds; garlic; disease control; onions; in vitro studies; spraying; Allium cepa; grain sorghum; Allium sativum; Sorghum bicolor
Abstract:: ... BACKGROUND: The in vitro antifungal activity of zimmu (Allium cepa L. x Allium sativum L.) extract against Aspergillus flavus Link., Fusarium moniliforme Sheld, Curvularia lunata (Wakker) Boedijn and Alternaria alternata (Fr.) Keissler, the fungi associated with grain mold of sorghum, was evaluated. An emulsifiable concentrate (EC) formulation of zimmu extract was prepared and its efficacy in cont ...
DOI:: 10.1002/jsfa.3010
: https://doi.org/10.1002/jsfa.3010

Author:: Troncoso-Rojas, R.; Sanchez-Estrada, A.; Ruelas, C.; Garcia, H.S.; Tiznado-Hernandez, M.E.
Source:: Journal of the science of food and agriculture 2005 v.85 no.9 pp. 1427-1434
ISSN:: 0022-5142
Subject:: tomatoes; postharvest diseases; Alternaria alternata; benzyl isothiocyanate; disease control; antifungal properties; postharvest treatment; postharvest physiology; cell respiration; ethylene production; food storage
Abstract:: ... Benzyl isothiocyanate (BITC) is known to be a strong antifungal compound in vitro against different fungi. The effectiveness of benzyl isothiocyanate to control Alternaria alternata growth in vitro and in vivo was tested. BITC in vitro activity was evaluated in A alternata growing on potato dextrose agar and exposed to 0.025, 0.05, 0.1, 0.2 or 0.4 mg ml(-1). In vivo activity was evaluated by expos ...
DOI:: 10.1002/jsfa.2129
: https://doi.org/10.1002/jsfa.2129

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