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You searched for: Subject "acidity" Remove constraint Subject: "acidity" Journal Journal of the science of food and agriculture Remove constraint Journal: Journal of the science of food and agriculture Subject antioxidant activity Remove constraint Subject: antioxidant activity Subject citric acid Remove constraint Subject: citric acid Subject acidity Remove constraint Subject: acidity
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1. Targeted metabolite profiling to gain chemometric insight into Indian pomegranate cultivars and elite germplasm

Author:
Singh, Sukhvinder Pal; Pal, Ram Krishna; Saini, Manpreet Kaur; Singh, Jagdeep; Gaikwad, Nilesh; Parashuram, Shilpa; Kaur, Charanjit
Source:
Journal of the science of food and agriculture 2019 v.99 no.11 pp. 5073-5082
ISSN:
0022-5142
Subject:
acidity,   etc   ; polyphenols; mass spectrometry; dietary supplements; liquid chromatography; cyanidin; drugs; human health; breeding programs; secondary metabolites; genotype; fructose; citric acid; anthocyanins; germplasm; cultivars; genetic improvement; ellagic acid; chemometrics; antioxidant activity; ferulic acid; ascorbic acid; fruits; pomegranates; delphinidin; color; aril; India;     Show all 28 Subjects
Abstract:
... BACKGROUND: Pomegranate fruit is an excellent source of bioactive polyphenolics, known to contribute significantly to human health. India is the largest producer of pomegranate in the world and produces the finest quality fruit with highly desirable consumer traits such as soft seeds, low acidity, and attractive fruit and aril color. Knowledge of the extent of variation in key metabolites (sugars, ...
DOI:
10.1002/jsfa.9751

2. Local indigenous fruit‐derived juices as alternate source of acidity regulators

Author:
D'souza, Cassandra; Fernandes, Rosaline; Kudale, Subhash; Naik, Azza Silotry
Source:
Journal of the science of food and agriculture 2018 v.98 no.5 pp. 1995-2001
ISSN:
0022-5142
Subject:
acidity,   etc   ; 2,2-diphenyl-1-picrylhydrazyl; Garcinia indica; Lagenaria siceraria; Tamarindus indica; acidulants; additives; antioxidant activity; ascorbic acid; buffering capacity; citric acid; coconut milk; fruit juices; fruits; high performance liquid chromatography; plate count; shelf life; tamarinds; tartaric acid; titration;     Show all 20 Subjects
Abstract:
... BACKGROUND: Acidity regulators are additives that alter and control food acidity. The objective of this study was to explore local indigenous fruits as sources of natural acidity regulators. Juices extracted from Garcinia indica (kokum), Embilica officinalis (amla) and Tamarindus indica (tamarind) were used as acidulants for media such as coconut milk and bottle gourd juice. The buffering capacity ...
DOI:
10.1002/jsfa.8684