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You searched for: Subject "acidity" Remove constraint Subject: "acidity" Journal Journal of the science of food and agriculture Remove constraint Journal: Journal of the science of food and agriculture Subject antioxidant activity Remove constraint Subject: antioxidant activity Subject citric acid Remove constraint Subject: citric acid Subject cultivars Remove constraint Subject: cultivars
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1. Surface treatments and coatings to maintain fresh-cut mango quality in storage

Author:
Plotto, Anne; Narciso, Jan A.; Rattanapanone, Nithiya; Baldwin, Elizabeth A.
Source:
Journal of the science of food and agriculture 2010 v.90 no.13 pp. 2333
ISSN:
0022-5142
Subject:
titratable acidity,   etc   ; water content; mangoes; fruits (food); fresh-cut foods; food surfaces; food packaging; coatings; calcium; citric acid; food storage; shelf life; carrageenan gels; carboxymethylcellulose; chitosan; cultivars; enzymatic browning; fruit quality; sensory evaluation; sweetness; firmness; postharvest treatment; antioxidants; Mangifera indica; antioxidant activity; imports;     Show all 26 Subjects
Abstract:
... Background: Edible coatings may extend fresh-cut fruit storage by preventing moisture loss and decreasing gas exchange. This study evaluated the effect of an antibrowning dip (calcium ascorbate, citric acid and N-acetyl-L-cysteine), followed or not with carboxymethylcellulose (CMC) or carrageenan coatings on quality of fresh-cut mangoes stored at 5 °C for up to 20 days. A fourth treatment, only us ...
Handle:
10113/46247
DOI:
10.1002/jsfa.4095
PubMed:
20672334

2. Targeted metabolite profiling to gain chemometric insight into Indian pomegranate cultivars and elite germplasm

Author:
Singh, Sukhvinder Pal; Pal, Ram Krishna; Saini, Manpreet Kaur; Singh, Jagdeep; Gaikwad, Nilesh; Parashuram, Shilpa; Kaur, Charanjit
Source:
Journal of the science of food and agriculture 2019 v.99 no.11 pp. 5073-5082
ISSN:
0022-5142
Subject:
acidity,   etc   ; polyphenols; mass spectrometry; dietary supplements; liquid chromatography; cyanidin; drugs; human health; breeding programs; secondary metabolites; genotype; fructose; citric acid; anthocyanins; germplasm; cultivars; genetic improvement; ellagic acid; chemometrics; antioxidant activity; ferulic acid; ascorbic acid; fruits; pomegranates; delphinidin; color; aril; India;     Show all 28 Subjects
Abstract:
... BACKGROUND: Pomegranate fruit is an excellent source of bioactive polyphenolics, known to contribute significantly to human health. India is the largest producer of pomegranate in the world and produces the finest quality fruit with highly desirable consumer traits such as soft seeds, low acidity, and attractive fruit and aril color. Knowledge of the extent of variation in key metabolites (sugars, ...
DOI:
10.1002/jsfa.9751