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You searched for: Subject "acidity" Remove constraint Subject: "acidity" Journal Journal of the science of food and agriculture Remove constraint Journal: Journal of the science of food and agriculture Subject color Remove constraint Subject: color Subject citric acid Remove constraint Subject: citric acid Subject fructose Remove constraint Subject: fructose Text Availability Citation in PubAg Remove constraint Text Availability: Citation in PubAg
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1. Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes

Author:
Anthon, Gordon E.; LeStrange, Michelle; Barrett, Diane M.
Source:
Journal of the science of food and agriculture 2011 v.91 no.7 pp. 1175-1181
ISSN:
0022-5142
Subject:
titratable acidity,   etc   ; citric acid; color; cultivars; fructose; fruit maturity; fruits; glucose; lycopene; pH; pectins; solubility; tomato juice; tomatoes; vines; California;     Show all 16 Subjects
Abstract:
... BACKGROUND: Two important quality attributes of processing tomatoes are pH and titratable acidity. These and other quality attributes can be affected by tomato fruit maturity and over-maturity. We have determined the magnitude of these maturity effects in four processing tomato cultivars commonly grown in California. RESULTS: Allowing tomatoes to remain on the vine for up to 4 weeks after ripening ...
DOI:
10.1002/jsfa.4312
PubMed:
21384370

2. Targeted metabolite profiling to gain chemometric insight into Indian pomegranate cultivars and elite germplasm

Author:
Singh, Sukhvinder Pal; Pal, Ram Krishna; Saini, Manpreet Kaur; Singh, Jagdeep; Gaikwad, Nilesh; Parashuram, Shilpa; Kaur, Charanjit
Source:
Journal of the science of food and agriculture 2019 v.99 no.11 pp. 5073-5082
ISSN:
0022-5142
Subject:
acidity,   etc   ; polyphenols; mass spectrometry; dietary supplements; liquid chromatography; cyanidin; drugs; human health; breeding programs; secondary metabolites; genotype; fructose; citric acid; anthocyanins; germplasm; cultivars; genetic improvement; ellagic acid; chemometrics; antioxidant activity; ferulic acid; ascorbic acid; fruits; pomegranates; delphinidin; color; aril; India;     Show all 28 Subjects
Abstract:
... BACKGROUND: Pomegranate fruit is an excellent source of bioactive polyphenolics, known to contribute significantly to human health. India is the largest producer of pomegranate in the world and produces the finest quality fruit with highly desirable consumer traits such as soft seeds, low acidity, and attractive fruit and aril color. Knowledge of the extent of variation in key metabolites (sugars, ...
DOI:
10.1002/jsfa.9751