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- Singh, Pooja, et al. Show all 3 Authors
- Journal of the science of food and agriculture 2015 v.95 no.9 pp. 1932-1939
- Artemisia; Aspergillus flavus; aflatoxin B1; antifungal properties; essential oils; fruits; fumigation; fungi; fungicides; in vivo studies; mycelium; oils; phytotoxicity; secretion; sensory evaluation; sensory properties; shelf life; table grapes; vapors
- ... BACKGROUND: In order to get a potent botanical fungicide for the management of fungal decay of table grapes, an experiment was conducted in which 20 essential oils of higher plants were screened at 0.33 µL mL⁻¹ against dominant fungi causing decay of table grapes, including Aspergillus flavus, A. niger and A. ochraceus. Furthermore, the minimum inhibitory/fungicidal concentration, fungitoxic spect ...