Jump to Main Content
- Moreno‐Arribas, M Victoria, et al. Show all 10 Authors
- Journal of the science of food and agriculture 2017 v.97 no.10 pp. 3433-3444
- Enterococcus; bioactive compounds; byproducts; cell wall components; dietary fiber; ellagic acid; fermentation; flavanols; flavonols; grape pomace; grape pomace extracts; intestinal microorganisms; metabolites; polyphenols
- ... BACKGROUND: Currently, there is growing interest in extracts derived from winery by‐products because of their beneficial health properties, which are associated with the presence of bioactive compounds. In this paper, we have carried out the chemical characterization and in vitro colonic fermentation of four grape pomace (GP) extracts rich in polyphenols and dietary fibre. RESULT: Firstly, phenoli ...