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You searched for: Subject "polygalacturonase" Remove constraint Subject: "polygalacturonase" Journal Journal of the science of food and agriculture Remove constraint Journal: Journal of the science of food and agriculture Subject pectinesterase Remove constraint Subject: pectinesterase
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1. Alternating temperature in postharvest cooling treatment of ‘Fiano’ and ‘Falanghina’ grapes affects cell wall enzyme rate, berry softening and polyphenols

Author:
Coletta, Cosimo; Botondi, Rinaldo; Forniti, Roberto; Baccelloni, Simone; Bellincontro, Andrea; Mencarelli, Fabio
Source:
Journal of the science of food and agriculture 2019 v.99 no.6 pp. 3142-3148
ISSN:
0022-5142
Subject:
polygalacturonase,   etc   ; acidity; beta-galactosidase; cell walls; cold treatment; enzyme activity; enzyme kinetics; firmness; grape must; malic acid; pectinesterase; polyphenols; sugars; temperature; wine grapes; winemaking;     Show all 16 Subjects
Abstract:
... BACKGROUND: In wine production, temperature control is important and cooling techniques are frequently used to cool down grape must. Grape compound extraction is facilitated by enzymatic cell wall disassembly. Accordingly, our hypothesis is that the use of an alternating temperature could favor enzyme activity and thus berry compound extraction. RESULTS: White wine grapes (cvs ‘Falanghina’ and ‘Fi ...
DOI:
10.1002/jsfa.9529

2. A novel pectin‐degrading enzyme complex from Aspergillus sojae ATCC 20235 mutants

Author:
Mata‐Gómez, Marco A.; Heerd, Doreen; Oyanguren‐García, Iñigo; Barbero, Francis; Rito‐Palomares, Marco; Fernández‐Lahore, Marcelo
Source:
Journal of the science of food and agriculture 2015 v.95 no.7 pp. 1554-1561
ISSN:
0022-5142
Subject:
polygalacturonase,   etc   ; Aspergillus sojae; carbon; food industry; foods; methanol; mutants; pectin lyase; pectinesterase; pectins; solid state fermentation; sugar beet;     Show all 12 Subjects
Abstract:
... BACKGROUND: In the food industry, the use of pectinase preparations with high pectin esterase (PE) activity leads to the release of methanol, which is strictly regulated in food products. Herein, a pectin‐degrading enzyme (PDE) complex exhibiting low PE activity of three Aspergillus sojae ATCC 20235 mutants (M3, DH56 and Guserbiot 2.230) was investigated. Production of exo‐/endo‐polygalacturonase ...
DOI:
10.1002/jsfa.6864

3. Calcium chloride treatment modifies cell wall metabolism and activates defense responses in strawberry fruit (Fragaria × ananassa, Duch)

Author:
Langer, Silvia E; Marina, María; Burgos, José L; Martínez, Gustavo A; Civello, Pedro M; Villarreal, Natalia M
Source:
Journal of the science of food and agriculture 2019 v.99 no.8 pp. 4003-4010
ISSN:
0022-5142
Subject:
polygalacturonase,   etc   ; Botrytis cinerea; Fragaria ananassa; beta-galactosidase; beta-glucanase; calcium; calcium chloride; cell walls; chitinase; disease resistance; enzyme activity; firmness; fruits; fungi; gene expression regulation; genes; ions; metabolism; pathogens; pectinesterase; pectins; peroxidases; polyphenols; strawberries;     Show all 24 Subjects
Abstract:
... BACKGROUND: Fruit dips in calcium ions solutions have been shown as an effective treatment to extend strawberries (Fragaria × ananassa, Duch) quality during storage. In the present work, strawberry fruit were treated with 10 g L⁻¹ calcium chloride solution and treatment effects on cell wall enzymes activities and the expression of encoding genes, as well as enzymes involved in fruit defense respon ...
DOI:
10.1002/jsfa.9626

4. Cell wall metabolism of peaches and nectarines treated with UV‐B radiation: a biochemical and molecular approach

Author:
Scattino, Claudia; Negrini, Noemi; Morgutti, Silvia; Cocucci, Maurizio; Crisosto, Carlos H; Tonutti, Pietro; Castagna, Antonella; Ranieri, Annamaria
Source:
Journal of the science of food and agriculture 2016 v.96 no.3 pp. 939-947
ISSN:
0022-5142
Subject:
polygalacturonase,   etc   ; Prunus persica; aesthetics; beta-galactosidase; cell walls; cultivars; firmness; fruits; genotype; health promotion; melting; metabolism; nectarines; peaches; pectinesterase; postharvest systems; ripening; shelf life; tomatoes; transcription (genetics); ultraviolet radiation;     Show all 21 Subjects
Abstract:
... BACKGROUND: Ultra‐violet B (UV‐B) radiation has been shown to improve, at least in selected genotypes, both the health‐promoting potential and the aesthetic properties of tomato and peach fruits during their post‐harvest period. The effects of post‐harvest UV‐B treatment on the cell‐wall metabolism of peaches and nectarines (Prunus persica L. Batsch) were assessed in this study. Three cultivars, S ...
DOI:
10.1002/jsfa.7168

5. Changes in cell wall pectin and pectinase activity in apple and tomato fruits during Penicillium expansum infection

Author:
Miedes, E.; Lorences, E.P.
Source:
Journal of the science of food and agriculture 2006 v.86 no.9 pp. 1359-1364
ISSN:
0022-5142
Subject:
polygalacturonase,   etc   ; plant physiology; postharvest physiology; food spoilage; postharvest diseases; plant rots; Penicillium expansum; biochemical mechanisms; microbial colonization; tomatoes; apples; disease resistance; porosity; cell wall components; pectins; enzyme activity; pectinesterase; depolymerization; biodegradation; hydrolysis; species differences;     Show all 21 Subjects
Abstract:
... Cell wall pectin degradation in apple and tomato fruit during infection by Penicillium expansum was investigated. In infected apple fruit, a significant decrease in the average molecular mass was observed in pectins extracted with CDTA and also in pectins extracted with Na₂CO₃. In tomato fruits, depolymerisation was also observed in both pectic fractions during infection, the major change being in ...
DOI:
10.1002/jsfa.2522

6. Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait

Author:
Lei, Ying; Liu, Yong‐Zhong; Gu, Qing‐Qing; Yang, Xiao‐Yan; Deng, Xiu‐Xin; Chen, Jin‐Yin
Source:
Journal of the science of food and agriculture 2012 v.92 no.3 pp. 496-502
ISSN:
0022-5142
Subject:
polygalacturonase,   etc   ; Citrus reticulata; Citrus sinensis; cell walls; cellulose; cultivars; gene expression; hemicellulose; mastication; metabolism; oranges; pectinesterase; pectins; pulp; ripening; tangerines;     Show all 16 Subjects
Abstract:
... BACKGROUND: Like sweet orange (Citrus sinensis), tangerine (Citrus reticulata) is another citrus crop grown widely throughout the world. However, whether it shares a common mechanism with sweet orange in forming a given mastication trait is still unclear. In this study, three ‘Nanfeng’ tangerine cultivars, ‘Yangxiao‐26’ (‘YX‐26’) with inferior mastication trait, elite ‘YX‐26’ with moderate mastica ...
DOI:
10.1002/jsfa.4554
PubMed:
21732384

7. Diverse metabolism of cell wall components of melting and non-melting peach genotypes during ripening after harvest or cold storage

Author:
Manganaris, G.A.; Vasilakakis, M.; Diamantidis, G.; Mignani, I.
Source:
Journal of the science of food and agriculture 2006 v.86 no.2 pp. 243-250
ISSN:
0022-5142
Subject:
polygalacturonase,   etc   ; peaches; postharvest physiology; cultivars; cell wall components; genotype; cold storage; ripening; nectarines; firmness; ethylene production; fruit quality; physicochemical properties; uronic acids; food composition; binding capacity; calcium; pectinesterase; enzyme activity; pectins; biochemical pathways;     Show all 21 Subjects
Abstract:
... The mode of change in a range of physiological, physicochemical and biochemical parameters during fruit ripening between distinct peach genotypes (Prunus persica L. Batsch) after cold storage for up to 4 weeks was determined. The nectarine cultivar 'Caldesi 2000' was selected as a genotype with melting flesh (MF) characteristic (fruits characterized by extensive flesh softening during ripening) an ...
DOI:
10.1002/jsfa.2310

8. Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya 'Maradol'

Author:
González-Aguilar, Gustavo A.; Valenzuela-Soto, Elisa; Lizardi-Mendoza, Jaime; Goycoolea, Francisco; Martínez-Téllez, Miguel A.; Villegas-Ochoa, Mónica A.; Monroy-García, Imelda N.; Ayala-Zavala, J. Fernando
Source:
Journal of the science of food and agriculture 2009 v.89 no.1 pp. 15-23
ISSN:
0022-5142
Subject:
polygalacturonase,   etc   ; papayas; fresh-cut foods; chitosan; coatings; fruit quality; storage quality; color; firmness; cold storage; shelf life; microbiological quality; bacterial contamination; microbial contamination; food contamination; bacteria; yeasts; molds (fungi); enzyme activity; pectinesterase;     Show all 20 Subjects
Abstract:
... BACKGROUND: Chitosan can form antimicrobial, semi-permeable barriers that limit gas exchange and reduces water loss in fruits. Consumer interest in fresh-cut papaya fruit is leading to increasing demand because of its sensorial and antioxidant properties. However, papaya is a highly perishable product that is prone to loss of weight, loss of firmness and microbial attack. The aim of this study was ...
DOI:
10.1002/jsfa.3405

9. Effect of genetic down-regulation of polygalacturonase and pectin esterase activity on rheology and composition of tomato juice

Author:
Errington, N.; Tucker, G.A.; Mitchell, J.R.
Source:
Journal of the science of food and agriculture 1998 v.76 no.4 pp. 515-519
ISSN:
0022-5142
Subject:
polygalacturonase,   etc   ; brix; image analysis; protein content; antisense DNA; transgenic plants; viscosity; pectinesterase; food processing; cells; genes; tomato juice; uronic acids; enzyme activity; Solanum lycopersicum var. lycopersicum;     Show all 15 Subjects
Abstract:
... Juices made from tomatoes containing antisense genes for the enzymes polygalacturonase (PG(as)) and pectin esterase isoform 2 (PE(as)) were compared to those made from normal fruit. The juice from the PG(as) fruit was thicker than that from the normal fruit. This increased viscosity was shown to develop in a time-dependent manner and may involve the continued action of PE in the juice post-homogen ...
DOI:
10.1002/(SICI)1097-0010(199804)76:4<515::AID-JSFA979>3.0.CO;2-X

10. Effect of hot air treatment on quality and ripening of Chinese bayberry fruit

Author:
Luo, Zisheng; Xu, Tingqiao; Xie, Jing; Zhang, Li; Xi, Yufang
Source:
Journal of the science of food and agriculture 2009 v.89 no.3 pp. 443-448
ISSN:
0022-5142
Subject:
polygalacturonase,   etc   ; Myrica; tropical and subtropical fruits; fruits (food); fruit quality; ripening; postharvest treatment; heat treatment; postharvest physiology; firmness; cell respiration; ethylene production; enzyme activity; pectinesterase; pectins; fruit composition;     Show all 16 Subjects
Abstract:
... BACKGROUND: Postharvest decay and softening are the major factors limiting the extension of storage life of Chinese bayberry fruit. To evaluate the effects of hot air treatment (HAT) on Chinese bayberry fruit, fruits were stored at 2 °C after exposure to 20 °C (control), 40 °C (HAT₄₀), 45 °C (HAT₄₅) or 50 °C (HAT₅₀) hot air for 3 h. The effects of HAT on firmness, disease incidence, soluble solid ...
DOI:
10.1002/jsfa.3469

11. Effect of NaHCO3 treatments on the activity of cell‐wall‐degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit

Author:
Venditti, Tullio; D'hallewin, Guy; Ladu, Gianfranca; Petretto, Giacomo L; Pintore, Giorgio; Labavitch, John M
Source:
Journal of the science of food and agriculture 2018 v.98 no.13 pp. 4928-4936
ISSN:
0022-5142
Subject:
polygalacturonase,   etc   ; Citrus; Penicillium digitatum; enzyme activity; galacturonic acid; grapefruits; pH; pathogenesis; pathogens; pectin lyase; pectinesterase; sodium bicarbonate;     Show all 12 Subjects
Abstract:
... BACKGROUND: This study was performed to clarify the strategies of Penicillium digitatum during pathogenesis on citrus, assessing, on albedo plugs, the effects of treatment with sodium bicarbonate (NaHCO₃), at two different pH values (5 and 8.3), on cell‐wall‐degrading enzyme activity over a period of 72 h. RESULTS: Treatment with NaHCO₃, under alkaline pH, delayed the polygalacturonase activity fo ...
DOI:
10.1002/jsfa.9025

12. Enzymic peeling of Indian grapefruit (Citrus paradisi)

Author:
Prakash, S.; Singhal, R.S.; Kulkarni, P.R.
Source:
Journal of the science of food and agriculture 2001 v.81 no.15 pp. 1440-1442
ISSN:
0022-5142
Subject:
polygalacturonase,   etc   ; grapefruits; peeling; enzyme activity; pectinesterase; scalding;     Show all 6 Subjects
Abstract:
... The tough nature of grapefruit (Citrus paradisi) peel and its close adherence to the inner fruit sections limit the industrial processing of grapefruit. Two commercial peeling enzymes coded as 'Brand A' and 'Brand B' were studied for enzymic peeling of Indian grapefruit by vacuum infusion. The peeling process was optimised with respect to process parameters such as scalding time, enzyme concentrat ...
DOI:
10.1002/jsfa.969

13. Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall‐degrading enzymes

Author:
Wei, Yingying; Zhou, Dandan; Wang, Zhenjie; Tu, Sicong; Shao, Xingfeng; Peng, Jing; Pan, Leiqing; Tu, Kang
Source:
Journal of the science of food and agriculture 2018 v.98 no.6 pp. 2105-2112
ISSN:
0022-5142
Subject:
polygalacturonase,   etc   ; air; beta-galactosidase; cell respiration; cell walls; cellulose; cherry tomatoes; chilling injury; endo-1,4-beta-glucanase; enzyme activity; ethylene production; firmness; fruit quality; gene expression; pathogens; pectinesterase; pectins; postharvest diseases; shelf life; solubilization; storage temperature;     Show all 21 Subjects
Abstract:
... BACKGROUND: Fruit softening facilitates pathogen infection and postharvest decay, leading to the reduction of shelf‐life. Hot air (HA) treatment at 38 °C for 12 h is effective in reducing postharvest disease and chilling injury of tomato fruit. To explore the effect and mechanism of HA treatment on reducing postharvest decay and softening of cherry tomato, fruit at the mature green stage were trea ...
DOI:
10.1002/jsfa.8692

14. Influence of processing on the rheological properties of tomato paste

Author:
Sanchez, Ma Carmen; Valencia, Concepcion; Gallegos, Crispulo; Ciruelos, Ascension; Latorre, Antonio
Source:
Journal of the science of food and agriculture 2002 v.82 no.9 pp. 990-997
ISSN:
0022-5142
Subject:
polygalacturonase,   etc   ; gels; particle size; pectinesterase; temperature; tomato paste; tomatoes; viscoelasticity;     Show all 8 Subjects
Abstract:
... This paper deals with the influence that some processing variables (sieve pore size and breaking temperature) and tomato variety exert on the linear viscoelastic properties of tomato paste. With this aim, 16 tomato paste samples from four different varieties (with different contents of the pectolytic enzymes polygalacturonase and pectin methylesterase) have been manufactured at different breaking ...
DOI:
10.1002/jsfa.1141

15. 1‐MCP suppresses ethylene biosynthesis and delays softening of ‘Hami’ melon during storage at ambient temperature

Author:
Li, Xuewen; Cao, Shifeng; Zheng, Yonghua; Sun, Aiping
Source:
Journal of the science of food and agriculture 2011 v.91 no.14 pp. 2684-2688
ISSN:
0022-5142
Subject:
polygalacturonase,   etc   ; 1-aminocyclopropane-1-carboxylate synthase; acids; aminocyclopropanecarboxylate oxidase; enzyme activity; ethylene production; firmness; fruits; melons; pectinesterase; storage temperature; transportation;     Show all 12 Subjects
Abstract:
... BACKGROUND: ‘Hami’ melon is susceptible to softening during postharvest storage at ambient temperature, which enhances postharvest deterioration and limits transportation and storage. To look for a method of softening control, the effect of 1‐methylcyclopropene (1‐MCP) on regulating postharvest softening of ‘Hami’ melon fruit was investigated. RESULTS: 1‐MCP treatment at 1 µL L−1 significantly red ...
DOI:
10.1002/jsfa.4514
PubMed:
21702056

16. Paper‐based 1‐MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage

Author:
Chen, Yihui; Sun, Junzheng; Lin, Hetong; Hung, Yen‐Con; Zhang, Shen; Lin, Yifen; Lin, Ting
Source:
Journal of the science of food and agriculture 2017 v.97 no.8 pp. 2547-2552
ISSN:
0022-5142
Subject:
polygalacturonase,   etc   ; 1-methylcyclopropene; ambient temperature; beta-galactosidase; cell wall components; cell walls; cellulose; endo-1,4-beta-glucanase; enzyme activity; firmness; fruit quality; fruits; hemicellulose; marketing; metabolism; paper; pears; pectinesterase; pectins;     Show all 19 Subjects
Abstract:
... BACKGROUND: Huanghua pear will lose its firmness quickly during postharvest storage at ambient temperature, and hence has limited storage and marketing potential. In this study, Huanghua pears treated with paper containing 0 (control) or 0.9 μL L⁻¹ 1‐methylcyclopropene (1‐MCP) for 12 h, and then stored at (25 ± 1) °C for 30 days, were investigated for the effect on fruit firmness, cell wall compos ...
DOI:
10.1002/jsfa.8072

17. Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C

Author:
Toti, Mauro; Carboni, Cristian; Botondi, Rinaldo
Source:
Journal of the science of food and agriculture 2018 v.98 no.2 pp. 487-494
ISSN:
0022-5142
Subject:
polygalacturonase,   etc   ; acidity; aerobes; ascorbic acid; cantaloupes; carotenoids; cell walls; cold storage; color; enzyme activity; ethylene; ethylene production; firmness; fruit quality; fruits; ozonation; ozone; pectinesterase; total soluble solids;     Show all 19 Subjects
Abstract:
... BACKGROUND: A trial was conducted to evaluate the effect of postharvest gaseous ozone (O₃) treatment on quality parameters and cell wall enzymes of cantaloupe melon cv. Caldeo during storage at 6 °C for 13 days. Fruits were kept in cold storage and treated with 0.15 ppm gaseous O₃ during the day and 0.3 ppm overnight; control fruits (CK) were stored in normal atmosphere. RESULTS: Firmness was high ...
DOI:
10.1002/jsfa.8485

18. Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests

Author:
Mafra, I.; Barros, A.S.; Nunes, C.; Vitorino, R.; Saraiva, J.; Smith, A.C.; Waldron, K.W.; Delgadillo, I.; Coimbra, M.A.
Source:
Journal of the science of food and agriculture 2006 v.86 no.6 pp. 988-998
ISSN:
0022-5142
Subject:
polygalacturonase,   etc   ; Olea europaea; olives; ripening; fruit pulp; fruit composition; carbohydrate composition; pectins; hemicellulose; arabinose; carbohydrate metabolism; phenolic compounds; p-coumaric acid; catechol oxidase; pectinesterase; color; harvest date; polysaccharides; cell walls; cell wall components;     Show all 20 Subjects
Abstract:
... Olive fruits, harvested in two consecutive seasons at green, cherry and black stages, were used to study compositional changes in the cell walls during ripening. Ripening-related changes in both harvests were characterised mainly by an increase in the solubilisation of pectic and hemicellulosic polysaccharides, an increase in the relative amount of arabinose in pectic polysaccharides and a decreas ...
DOI:
10.1002/jsfa.2447

19. Some pectinolytic and cellulolytic enzyme activities of fungi causing rots of cocoyams

Author:
Ugwuanyi, J.O.; Obeta, J.A.N.
Source:
Journal of the science of food and agriculture 1997 v.73 no.4 pp. 432-436
ISSN:
0022-5142
Subject:
polygalacturonase,   etc   ; pectin lyase; Geotrichum candidum; Aspergillus niger; Fusarium oxysporum; Botryodiplodia theobromae; cellulases; postharvest diseases; pectinesterase; culture media; enzyme activity; Athelia rolfsii; Fusarium solani; Colocasia esculenta;     Show all 14 Subjects
Abstract:
... Representative isolates of Aspergillus niger, Botryodiplodia theobromae, Corticium rolfsii, Geotrichum candidum, Fusarium oxysporum and F solani recovered from rotten cocoyams were studied for the production of pectinolytic and cellulolytic enzymes. All the isolates elaborated high levels of hydrolase, lyase and pectinesterase in cocoyam tissue medium and lyase and pectinesterase in pectin medium. ...
DOI:
10.1002/(SICI)1097-0010(199704)73:4<432::AID-JSFA744>3.0.CO;2-O

20. Structural and chemical differences in the cell wall regions in relation to scale firmness of three onion (Allium cepa L.) selections at harvest and during storage

Author:
Coolong, Timothy W.; Randle, William M.; Wicker, Louise
Source:
Journal of the science of food and agriculture 2008 v.88 no.7 pp. 1277-1286
ISSN:
0022-5142
Subject:
polygalacturonase,   etc   ; onions; cultivars; lines; storage quality; food storage; storage time; firmness; food composition; carbohydrate content; pectinesterase; enzyme activity; uronic acids; cell walls; pectins;     Show all 15 Subjects
Abstract:
... BACKGROUND: Firmness in vegetables is an important textural attribute affecting consumer attitudes toward freshness and quality. Firmness, structural carbohydrates, polygalacturonase (PG), and pectin methylesterase (PME) activity were measured in three onion (Allium cepa L.) lines at harvest and after 4, 8, and 12 weeks of storage.RESULTS: The high-dry-matter onion, MBL87-WOPL, had the firmest bul ...
DOI:
10.1002/jsfa.3219

21. Suitability of combination of calcium propionate and chitosan for preserving minimally processed banana quality

Author:
Mirshekari, Amin; Madani, Babak; Golding, John B
Source:
Journal of the science of food and agriculture 2017 v.97 no.11 pp. 3706-3711
ISSN:
0022-5142
Subject:
polygalacturonase,   etc   ; antioxidant activity; ascorbic acid; bananas; calcium propionate; catechol oxidase; chitosan; cold storage; enzyme activity; firmness; fresh-cut produce; fruit quality; microbial growth; microbial load; pectinesterase; peroxidase; phenolic compounds;     Show all 17 Subjects
Abstract:
... BACKGROUND: The marketability of fresh‐cut banana slices is limited by the rapid rate of fruit softening and browning. However, there is no scientific literature available about the role of postharvest calcium propionate and chitosan treatment on the quality attributes of fresh‐cut banana. Therefore, the aim of the present study was to investigate these effects. RESULTS: The application of calcium ...
DOI:
10.1002/jsfa.8231

22. The potential of enzymatic peeling of vegetables

Author:
Suutarinen, M.; Mustranta, A.; Autio, K.; Salmenkallio-Marttila, M.; Ahvenainen, R.; Buchert, J.
Source:
Journal of the science of food and agriculture 2003 v.83 no.15 pp. 1556-1564
ISSN:
0022-5142
Subject:
polygalacturonase,   etc   ; Aspergillus oryzae; food processing quality; sensory evaluation; peeling; cellulose 1,4-beta-cellobiosidase; pectinesterase; enzymatic treatment; carbohydrate composition; potatoes; onions; Trichoderma reesei; enzymatic hydrolysis; endo-1,4-beta-glucanase; carrots; rutabagas; enzyme activity;     Show all 17 Subjects
Abstract:
... Epiderms of potatoes (Solanum tuberosum cv Asterix), carrots (Daucus carota L), Swedish turnips (Brassica napus L) and onions (Allium cepa L) were isolated and their structure was studied by bright-field and epifluorescence microscopy as well as by chemical analyses. The suitability of commercial cellulase and pectinase preparations for the hydrolysis of isolated peels and whole vegetables was inv ...
DOI:
10.1002/jsfa.1579

23. Tree age affects physicochemical, functional quality and storability of Amrapali mango (Mangifera indica L.) fruits

Author:
Meena, Nirmal Kumar; Asrey, Ram
Source:
Journal of the science of food and agriculture 2018 v.98 no.9 pp. 3255-3262
ISSN:
0022-5142
Subject:
polygalacturonase,   etc   ; Mangifera indica; antioxidant activity; ascorbic acid; carotenoids; ethylene production; fruits; galacturonic acid; gallic acid; mangoes; orchards; pectinesterase; relative humidity; ripening; storage quality; storage time; temperature; titratable acidity; total soluble solids; tree age; tree fruits; trees;     Show all 22 Subjects
Abstract:
... BACKGROUND: The effect of tree age on physicochemical quality attributes and storage behaviour of Amrapali mango fruit was evaluated. Physiologically mature fruits were harvested from 6‐, 18‐ and 30‐year‐old trees and kept for ripening under ambient conditions (temperature 35 ± 3 °C, relative humidity 60 ± 5%). Observations were recorded at 3‐day intervals. RESULTS: Highest total soluble solids an ...
DOI:
10.1002/jsfa.8828