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1. Agronomic potential of two different glass‐based materials as novel inorganic slow‐release iron fertilizers

Author:
Roberto D'Amato; Mauro De Feudis; Elisabetta Troni; Sabrina Gualtieri; Roberto Soldati; Franco Famiani; Daniela Businelli
Source:
Journal of the science of food and agriculture 2022 v.102 no.4 pp. 1660-1664
ISSN:
0022-5142
Subject:
X-ray diffraction; agriculture; ceramics; crop yield; iron; pH; pollution; soil fertility; solubility; toxicity
Abstract:
... BACKGROUND: Large amounts of chemical fertilizers are still currently used to compensate the soil nutrients scarcity in order to increase and sustain crop yield with consequent rising of environmental pollution and health problems. To mitigate these environmental risks, fertilizers with slow‐release behaviours have been developed. The aim of this study was to assess the agronomic potential of two ...
DOI:
10.1002/jsfa.11504

2. Amino acid digestibility and metabolisable energy of spring and winter faba beans grown on two sites and effects of dehulling in caecectomised laying hens

Author:
Wolfgang Siegert; Ahmad Ibrahim; Wolfgang Link; Guido Lux; Knut Schmidtke; Jens Hartung; Nadine Nautscher; Markus Rodehutscord
Source:
Journal of the science of food and agriculture 2022 v.102 no.3 pp. 920-930
ISSN:
0022-5142
Subject:
agriculture; amino acids; diet; digestibility; digestible amino acids; faba beans; genotype; hulling; metabolizable energy; phytic acid; spring
Abstract:
... BACKGROUND: The variation in amino acid (AA) digestibility and metabolisable energy (MEN) in four spring and four winter faba bean genotypes differing in vicine/convicine (V/C) concentrations grown on two sites was investigated in caecectomised LSL‐Classic laying hens. Effects of dehulling one faba bean genotype were also examined. Diets containing one out of 17 faba bean variants each and a basal ...
DOI:
10.1002/jsfa.11424

3. Antimicrobial activity of essential oils and natural plant extracts against Listeria monocytogenes in a dry‐cured ham‐based model

Author:
Luciana R dos Santos; Alberto Alía; Irene Martin; Franciele M Gottardo; Laura B Rodrigues; Karen A Borges; Thales Q Furian; Juan J Córdoba
Source:
Journal of the science of food and agriculture 2022 v.102 no.4 pp. 1729-1735
ISSN:
0022-5142
Subject:
Arbutus unedo; Listeria monocytogenes; acorns; agar; agriculture; antibacterial properties; antibiotic resistance; bacteria; bacterial growth; biological control; cinnamon; cured meats; dogs; essential oils; food production; ginger; meat; minimum inhibitory concentration; models; olives; oregano; plate count; pomegranates; ready-to-eat foods; risk; strawberries; thyme; water activity
Abstract:
... BACKGROUND: Listeria monocytogenes is a widespread common contaminant in food production facilities during preparation, storage, and distribution, and minimally processed ready‐to‐eat products are considered at high risk of contamination by this bacterium. Increased antibiotic resistance has led researchers to search for plant‐based natural alternatives to control pathogenic microorganisms. Among ...
DOI:
10.1002/jsfa.11475

4. Antimicrobial activity of sophorolipids produced by Starmerella bombicola against phytopathogens from cherry tomato

Author:
Talita de O Caretta; Victória A I Silveira; Galdino Andrade; Fernando Macedo Jr; Maria Antonia P C Celligoi
Source:
Journal of the science of food and agriculture 2022 v.102 no.3 pp. 1245-1254
ISSN:
0022-5142
Subject:
Athelia rolfsii; Botrytis cinerea; Pythium ultimum; Solanum lycopersicum var. cerasiforme; Starmerella bombicola; Thanatephorus cucumeris; agriculture; antimicrobial properties; biosurfactants; cherry tomatoes; food supply chain; fungi; gray mold; leaves; mycelium; necrosis; plant pathogens; sophorolipids
Abstract:
... BACKGROUND: Phytopathogenic microorganisms are the main cause of plant diseases, generating significant economic losses for the agricultural and food supply chain. Cherry tomatoes (Solanum lycopersicum var. cerasiforme) are very perishable plants and highly demanding in the use of pesticides; therefore, alternative solutions such as biosurfactants have aroused as a potent substituent. The main obj ...
DOI:
10.1002/jsfa.11462

5. Assessment of biochemical compounds and antioxidant enzyme activity in barley and wheatgrass under water‐deficit condition

Author:
Mohammad Zahirul Islam; Buem‐Jun Park; Su‐Yeon Jeong; Sun‐Woong Kang; Bo‐Kyung Shin; Young‐Tack Lee
Source:
Journal of the science of food and agriculture 2022 v.102 no.5 pp. 1995-2002
ISSN:
0022-5142
Subject:
2,2-diphenyl-1-picrylhydrazyl; agriculture; antioxidant activity; antioxidant enzymes; ascorbic acid; barley; catalase; diet; enzyme activity; flavonoids; glutathione-disulfide reductase; grasses; growth chambers; peroxidase; quantum dots; relative humidity; temperature; water stress; wheat
Abstract:
... Wheatgrass and barley grass are freshly sprouted leaves of wheat and barley seeds and are rich sources of phytochemicals. This study was conducted to investigate the effects of drought stress on the biochemical compounds and antioxidant activities of barley grass and wheatgrass extracts. The grass was cultivated in an organic soil growing medium with different levels of drought stress (a control w ...
DOI:
10.1002/jsfa.11538

6. Assessment of gelatinolytic proteinases in chilled grass carp (Ctenopharyngodon idellus) fillets: characterization and contribution to texture softening

Author:
Jiandong Shen; Qixing Jiang; Wei Zhang; Yanshun Xu; Wenshui Xia
Source:
Journal of the science of food and agriculture 2022 v.102 no.5 pp. 1919-1926
ISSN:
0022-5142
Subject:
Ctenopharyngodon idella; agriculture; cold storage; collagen; cysteine proteinases; fish; fluorides; gelatin; metalloproteinases; serine proteinases; solubility; texture
Abstract:
... BACKGROUND: Texture softening is always a problem during chilling of grass carp fillets. To solve this problem and provide for better quality of flesh, understanding the mechanism of softening is necessary. Gelatinolytic proteinases are suspected to play an essential role in the disintegration of collagen in softening of fish flesh. In the present study, the types and contribution of gelatinolytic ...
DOI:
10.1002/jsfa.11529

7. Beyond the PAR spectra: impact of light quality on the germination, flowering, and metabolite content of Stevia rebaudiana (Bertoni)

Author:
Narendren Rengasamy; Rofina Y Othman; Hang S Che; Jennifer A Harikrishna
Source:
Journal of the science of food and agriculture 2022 v.102 no.1 pp. 299-311
ISSN:
0022-5142
Subject:
Stevia rebaudiana; agriculture; biomass; blue light; food industry; germination; glycosides; green light; herbal medicines; irradiation; leaves; light quality; lighting; metabolites; photoperiod; photosynthetically active radiation; plant growth; steviol; stevioside; wavelengths
Abstract:
... BACKGROUND: Stevia rebaudiana is a high value crop due to the strong commercial demand for its metabolites (steviol glycosides) but has limited geographical cultivation range. In non‐native environments with different daylength and light quality, Stevia has low germination rates and early flowering resulting in lower biomass and poor yield of the desired metabolites. In this study, artificial ligh ...
DOI:
10.1002/jsfa.11359

8. Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars

Author:
Pilar Legua; Giulia Modica; Ignacio Porras; Agustín Conesa; Alberto Continella
Source:
Journal of the science of food and agriculture 2022 v.102 no.7 pp. 2960-2971
ISSN:
0022-5142
Subject:
agriculture; anthocyanins; antioxidant activity; antioxidants; ascorbic acid; blood; citric acid; color; cultivars; dietary supplements; fructose; fruit quality; functional foods; glucose; high performance liquid chromatography; juices; malic acid; oranges; p-coumaric acid; polyphenols; refractive index; sucrose; taste; Europe; Mediterranean region
Abstract:
... BACKGROUND: Blood oranges are grown increasingly in Europe for fresh consumption because of their special taste and excellent nutraceutical properties that confer the status of a functional food. The health benefits are associated with the range of additional bioactive compounds that they contain with respect to blonde oranges. RESULTS: We analysed the physicochemical properties and the levels of ...
DOI:
10.1002/jsfa.11636

9. Bioactive peptides identified from enzymatic hydrolysates of sturgeon skin

Author:
Meng Gui; Liang Gao; Lei Rao; Pinglan Li; Ying Zhang; Jia‐Wei Han; Jun Li
Source:
Journal of the science of food and agriculture 2022 v.102 no.5 pp. 1948-1957
ISSN:
0022-5142
Subject:
agriculture; antioxidant activity; food industry; health foods; hydrogen; hydrophobicity; peptides; sturgeon; tandem mass spectrometry
Abstract:
... BACKGROUND: Recent studies demonstrate that fish byproducts can be used as sources of bioactive peptides for functional foods. Sturgeon skin contains abundant proteins but it has commonly been discarded during sturgeon processing. The objective of the present work was to identify and characterize the bioactive peptides from protein hydrolysates of sturgeon skin. RESULTS: Sturgeon skin protein extr ...
DOI:
10.1002/jsfa.11532

10. Can nonlinear agrometeorological models estimate coffee foliation?

Author:
Lucas Eduardo de Oliveira Aparecido; João A Lorençone; Pedro A Lorençone; Glauco de Souza Rolim; Kamila C de Meneses; José R da Silva Cabral de Moraes; Guilherme B Torsoni
Source:
Journal of the science of food and agriculture 2022 v.102 no.2 pp. 584-596
ISSN:
0022-5142
Subject:
Coffea arabica; agriculture; air; air temperature; beans; climate; decision making; evapotranspiration; meteorological data; sanitary and phytosanitary regulations; thermometers; Brazil
Abstract:
... BACKGROUND: The loss of coffee leaves caused by the attack of pests and diseases significantly reduces its production and bean quality. Thus this study aimed to estimate foliation for regions with the highest production of arabica coffee in Brazil using nonlinear models as a function of climate. A 25‐year historical series (1995–2019) of Coffea arabica foliation (%) data was obtained by the Procaf ...
DOI:
10.1002/jsfa.11387

11. Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin

Author:
Camila Mottin; Mariana Garcia Ornaghi; Venício Macêdo Carvalho; Ana Guerrero; Ana Carolina Pelaes Vital; Tatiane Rogelio Ramos; Edinéia Bonin; Fabiana Lana de Araújo; Ricardo de Araújo Castilho; Ivanor Nunes do Prado
Source:
Journal of the science of food and agriculture 2022 v.102 no.3 pp. 1271-1280
ISSN:
0022-5142
Subject:
agriculture; antioxidant activity; body composition; cashew oil; castor oil; color; crossbreds; drip loss; essential oils; eugenol; lipid peroxidation; longissimus muscle; meat; meat quality; microencapsulation; pastures; texture; thymol; vanillin
Abstract:
... BACKGROUND: Forty crossbred steers were supplemented with different doses (from 0 control to 6000 mg/animal/day) of natural additive blend containing clove essential oil, cashew oil, castor oil, and a microencapsulated blend of eugenol, thymol, and vanillin for 80 days. Carcass characteristics, drip loss, and antioxidant activity were evaluated 24 h post mortem on longissimus thoracis, and the eff ...
DOI:
10.1002/jsfa.11465

12. Changes in the activity of flavanone 3β‐hydroxylase in blueberry fruit during storage in ozone‐enriched atmosphere

Author:
Tomasz Piechowiak; Bartosz Skóra; Patrycja Sowa
Source:
Journal of the science of food and agriculture 2022 v.102 no.3 pp. 1300-1304
ISSN:
0022-5142
Subject:
Vaccinium corymbosum; agriculture; antioxidant activity; antioxidants; biosynthesis; blueberries; flavanones; fruits; gene expression; genes; ozonation; ozone
Abstract:
... BACKGROUND: The present study aimed to determine whether the ozonation process affects the flavonoid biosynthesis in highbush blueberry (Vaccinum corymbosum L.) fruit. Flavanone 3β‐hydroxylase (F3H) was used as a marker of the flavonoid biosynthesis pathway. The activity of F3H, the expression of gene encoding F3H and the antioxidant status in blueberries treated with ozone at a concentration of 1 ...
DOI:
10.1002/jsfa.11444

13. Characterization of a recombinant 10‐linoleic acid hydratase from Lactiplantibacillus plantarum ZS2058 and biosynthesis of 10‐ hydroxy‐cis‐12‐octadecenoic acid

Author:
Shuyue Peng; Yanzhen Zhang; Qianwan Guo; Chenchen Wang; Michael G Gaenzle; Meng Zhao
Source:
Journal of the science of food and agriculture 2022 v.102 no.6 pp. 2212-2219
ISSN:
0022-5142
Subject:
agriculture; biocatalysis; biosynthesis; enzymes; flavin-adenine dinucleotide; gas chromatography-mass spectrometry; linoleic acid; methanol; molecular weight; pH; polyacrylamide gel electrophoresis; sodium chloride; thermosensitivity
Abstract:
... BACKGROUND: 10‐Hydroxy‐cis‐12‐octadecenoic acid (10‐HOE, 10‐OH C18:1), an emerging functional fatty acid, has anti‐fungal and anti‐inflammatory effects. 10‐HOE is synthesized by bacterial 10‐linoleic acid hydratase (10‐LHT) with linoleic acid as the substate. However, the characterization of 10‐LHT and its targeted synthesis of 10‐HOE have been rarely reported. In this study, the recombinant 10‐LH ...
DOI:
10.1002/jsfa.11559

14. Comparative analysis of aroma compounds in French fries and palm oil at three crucial stages by GC/MS‐olfactometry, odor activity values, and aroma recombination

Author:
Lirong Xu; Jiarui Chang; Xue Mei; Youfeng Zhang; Gangcheng Wu; Qingzhe Jin; Xingguo Wang
Source:
Journal of the science of food and agriculture 2022 v.102 no.7 pp. 2792-2804
ISSN:
0022-5142
Subject:
agriculture; benzaldehyde; fried foods; hexanoic acid; octanoic acid; odors; off flavors; palm oils
Abstract:
... BACKGROUND: Flavor is a key element affecting the popularity of French fries (FFs). When oil is heated, the changes in oil quality can affect the flavor of the food directly. RESULTS: The flavor of FFs showed three crucial stages: the break‐in (3.0% to 6.8% of total polar compounds (TPC)), optimum (7.0% to 19% of TPC), and degrading (above 19.5% of TPC) stages. To distinguish the key aroma compoun ...
DOI:
10.1002/jsfa.11620

15. Comparative effects of gibberellin A3, glycine betaine, and Si, Ca, and K fertilizers on physiological disorders and yield of pomegranate cv. Wonderful

Author:
Pavlina Drogoudi; Georgios E Pantelidis
Source:
Journal of the science of food and agriculture 2022 v.102 no.1 pp. 259-267
ISSN:
0022-5142
Subject:
agriculture; aril; betaine; calcium; calcium chloride; color; fruit size; fruits; gibberellic acid; income; juices; orchards; pomegranates; potassium; scald diseases; silicon
Abstract:
... BACKGROUND: Damage from cracking, russeting, and sunscalds causes significant yield losses in pomegranate worldwide and may result from stressful environmental conditions. Although foliar sprays with minerals or growth regulators could be an important orchard management, little is known on the effectiveness of glycine betaine, silicon (Si)‐based fertilizers or the response of cv. Wonderful to gibb ...
DOI:
10.1002/jsfa.11354

16. Comparative structural and techno‐functional elucidation of full‐fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jet

Author:
Chengzhen Nie; Xiaopeng Qin; Ziqiang Duan; Shasha Huang; Xiao Yu; Qianchun Deng; Qisen Xiang; Fang Geng
Source:
Journal of the science of food and agriculture 2022 v.102 no.2 pp. 823-835
ISSN:
0022-5142
Subject:
2,2-diphenyl-1-picrylhydrazyl; agriculture; antioxidants; atmospheric pressure; decline; depolymerization; fluorescence; health foods; light microscopes; linseed; lipid peroxidation; microstructure; pH; polysaccharides; protein subunits; zeta potential
Abstract:
... BACKGROUND: The relatively inferior techno‐functionality of flaxseed protein/polysaccharide complexes, especially regarding emulsifying and antioxidant activities, has partially limited their implication in the health food system. The present study aimed to investigate the effects of an atmospheric pressure plasma jet (APPJ) on the physicochemical, structural and selected techno‐functional propert ...
DOI:
10.1002/jsfa.11418

17. Cup quality profiles of Robusta coffee wilt disease resistant varieties grown in three agro‐ecologies in Uganda

Author:
Joseph Mulindwa; Archileo N Kaaya; Lawrence Muganga; Moses Paga; Pascal Musoli; Godfrey Sseremba; William W Wagoire; Daphne N Bitalo
Source:
Journal of the science of food and agriculture 2022 v.102 no.3 pp. 1225-1232
ISSN:
0022-5142
Subject:
Coffea canephora; agricultural land; agriculture; beans; coffee beans; disease resistance; landraces; markets; odors; soil; vascular wilt; Lake Victoria; Uganda
Abstract:
... BACKGROUND: The recently developed Robusta coffee wilt disease resistant (CWD‐r) varieties in Uganda outperform the local landraces, both in yield and resilience. However, their uptake has been slow due to limited information on their cup worth. This study profiled the cup worth of the five most commonly grown CWD‐r across the Lake Victoria Crescent, Western Mid‐altitude farmland and Central Woode ...
DOI:
10.1002/jsfa.11460

18. Degradation of lignocellulosic matrix of oilseed cakes by solid‐state fermentation: fungi screening for enzymes production and antioxidants release

Author:
Daniel Sousa; José M Salgado; Maria Cambra‐López; Alberto CP Dias; Isabel Belo
Source:
Journal of the science of food and agriculture 2022 v.102 no.4 pp. 1550-1560
ISSN:
0022-5142
Subject:
Aspergillus niger; acid detergent fiber; agriculture; antioxidant activity; bioprocessing; chelation; endo-1,4-beta-glucanase; enzyme activity; feeds; fungi; lignocellulose; neutral detergent fiber; nutritive value; oilseed cakes; oilseeds; proteinases; solid state fermentation; superoxide anion; vegetables; xylanases
Abstract:
... BACKGROUND: Vegetable oils are yearly produced in large amounts generating solid by‐products, the oilseed cake (OC). OCs are lignocellulosic materials that have been used for animal feed with some limitations due to high fibre content from the plant cell walls. Biotechnological processes can help to overcome these limitations and contribute to up‐grading such by‐products, enhancing their nutrition ...
DOI:
10.1002/jsfa.11490

19. Development, validation and evaluation of matrix effect of a QuEChERS‐based multiresidue method with low temperature dispersive clean‐up for analysis of 104 pesticides in cumin (Cuminum cyminum) by LC‐MS/MS

Author:
Kaushik D Parmar; Ravi L Kalasariya; Nitesh S Litoriya; Suchi Chawla; Kiran M Vaghela; Paresh G Shah
Source:
Journal of the science of food and agriculture 2022 v.102 no.5 pp. 1782-1811
ISSN:
0022-5142
Subject:
Cuminum cyminum; European Union; agriculture; cumin; fipronil; multiresidue analysis; solvents; standard deviation; temperature
Abstract:
... BACKGROUND: Until now, there is no method available for analysis of pesticide residues in complex matrices like spices. Therefore, there is an urgent need to develop and validate a QuEChERS‐based method for the estimation of 104 pesticides in cumin seed. RESULTS: Samples were spiked for 109 pesticides at concentrations of 0.1, 0.5 and 1.0 mg kg⁻¹. Of these 104 pesticides were recovered. At 0.1, 0. ...
DOI:
10.1002/jsfa.11515

20. Dietary medium‐chain 1‐monoglycerides modulates the community and function of cecal microbiota of broilers

Author:
Tao Liu; Liangyong Guo; Ye Zhangying; Shengyue Ruan; Wangxin Liu; Xi Zhang; Fengqin Feng
Source:
Journal of the science of food and agriculture 2022 v.102 no.6 pp. 2242-2252
ISSN:
0022-5142
Subject:
Bacteroides; Bifidobacteriaceae; Flavobacteriaceae; Lachnospiraceae; acetic acid; agriculture; amino acid metabolism; antibacterial properties; butyric acid; carbohydrate metabolism; cecum; community structure; diet; energy metabolism; genes; growth performance; intestinal microorganisms; isobutyric acid; lipid metabolism; males; meat quality; metabolites; monoacylglycerols; muscles; nutrient utilization; prediction; propionic acid
Abstract:
... BACKGROUND: Medium‐chain monoglycerides (MGs) are a group of 1‐monoglycerides of medium‐chain fatty acids with strong antibacterial activity, which may influence the gut microbiota in the diet of broilers. The present study evaluated the effects of mixed MGs on the community and function of gut microbiota in broilers. A total of 528 newly hatched male yellow feathered broiler chicks were weighed a ...
DOI:
10.1002/jsfa.11562

21. Digestive properties of half‐fin anchovy hydrolysates/glucose Maillard reaction products and modulation effects on intestinal microbiota

Author:
Ru Song; Min Shi; Luo Gu
Source:
Journal of the science of food and agriculture 2022 v.102 no.6 pp. 2584-2597
ISSN:
0022-5142
Subject:
Firmicutes; agriculture; anchovies; anti-inflammatory activity; body weight; digestibility; digestion; feces; females; fluorescence; genes; glucose; glycation; ileum; in vitro digestion; intestinal microorganisms; males; melanoidins; ribosomal RNA
Abstract:
... BACKGROUND: The consumption of dietary Maillard reaction products (MRPs) might lead to positive or negative effects on health. The digestibility of half‐fin anchovy hydrolysates/glucose MRPs (HAHp(9.0)‐G MRPs) was therefore determined. The intestinal microbiota modulation of HAHp(9.0)‐G MRPs in mice was also evaluated after administration for 14 days (1 g kg⁻¹•bodyweight). RESULTS: Different level ...
DOI:
10.1002/jsfa.11600

22. Distribution of free amino acids and mRNA expression of their corresponding transporters in the intestinal mucosa of goats feeding on a corn grain versus corn gluten diet

Author:
Jian Wu; Xiaoli Zhang; Zhiliang Tan; Jinzhen Jiao
Source:
Journal of the science of food and agriculture 2022 v.102 no.2 pp. 868-875
ISSN:
0022-5142
Subject:
absorption; agriculture; aspartic acid; corn; corn gluten; diet; gene expression; glutamic acid; homeostasis; ileum; intestinal mucosa; jejunum; large intestine; nitrogen metabolism
Abstract:
... BACKGROUND: Intestinal amino acid (AA) chemosensing has been implicated in the regulation of AA absorption, nitrogen metabolism and hormone release, thereby playing an indispensable role in maintaining metabolic homeostasis in mammals. The objective of this experiment was to study the distribution of free AA and the expression of AA transporting related genes along the small and large intestines o ...
DOI:
10.1002/jsfa.11412

23. Does sulfur application continue to reduce cadmium accumulation and increase the seed yield of oilseed rape (Brassica napus L.) at the maturity stage?

Author:
Lijuan Huang; Hans C B Hansen; Xiaosong Yang; Zijian Xie; Songyan Li; Mei Yang; Xiaomeng Liang; Zhengyi Hu
Source:
Journal of the science of food and agriculture 2022 v.102 no.6 pp. 2281-2290
ISSN:
0022-5142
Subject:
Brassica napus; agriculture; cadmium; equations; food crops; maturity stage; metabolism; seed yield; sulfates; sulfur
Abstract:
... BACKGROUND: Oilseed rape requires sulfur (S) fertilization. Cadmium (Cd) differs dramatically in agricultural soils. Rice–oilseed rape rotation distributes widely and contributes the majority of rapeseeds in Asian countries. It was reported that S metabolism was involved in Cd uptake in seedlings of oilseed rape, although the effects of S on Cd accumulation and seed yield at maturity are still unc ...
DOI:
10.1002/jsfa.11566

24. Effect of baking technique for rice wine production and the characteristics of baked rice wine

Author:
Xiaoyu Wang; Rungang Tian; Huanyi Yang; Chi Shen; Xueyuan Han
Source:
Journal of the science of food and agriculture 2022 v.102 no.4 pp. 1498-1507
ISSN:
0022-5142
Subject:
Fourier transform infrared spectroscopy; X-ray diffraction; agriculture; antioxidant activity; ascorbic acid; fermentation; glutinous rice; odors; rice wines; starch; taste; wastewater; winemaking
Abstract:
... BACKGROUND: Driven by the requirement to reduce the emission of wastewater in the brewing process, it is necessary to improve and innovate the fermentation technology of Chinese rice wine. In this study, the baking technique used to brew rice wine was explored. RESULTS: Rice wine was brewed based on baked glutinous rice undergoing different high‐temperature stages, designated as baked rice wine (B ...
DOI:
10.1002/jsfa.11484

25. Effect of different irrigation levels on quality parameters of ‘Honeycrisp’ apples

Author:
Tianhui Huang; Fei Qi; Xiaolong Ji; Qingqing Peng; Jiachuan Yang; Min Wang; Qiang Peng
Source:
Journal of the science of food and agriculture 2022 v.102 no.8 pp. 3316-3324
ISSN:
0022-5142
Subject:
agriculture; apples; caffeic acid; ceramics; chlorogenic acid; field capacity; flavonoids; free radicals; fruit quality; fruit weight; irrigation rates; loess; protocatechuic acid; sugar content; titratable acidity; water conservation; water content; water shortages; water use efficiency; China
Abstract:
... BACKGROUND: Water shortage is the main factor affecting agricultural production in the vast arid and semi‐arid areas of northern China. Using proper irrigation methods can optimize the efficiency of water use and improve the quality of agricultural products. This study investigated the effect of different irrigation levels on the quality of ‘Honeycrisp’ apples grown in the Loess Plateau of norther ...
DOI:
10.1002/jsfa.11678

26. Effect of salinity stress on respiratory metabolism, glycolysis, lipolysis, and apoptosis in Pacific oyster (Crassostrea gigas) during depuration stage

Author:
Lipin Chen; Fanqianhui Yu; Haohao Shi; Qi Wang; Yong Xue; Changhu Xue; Yuming Wang; Zhaojie Li
Source:
Journal of the science of food and agriculture 2022 v.102 no.5 pp. 2003-2011
ISSN:
0022-5142
Subject:
Crassostrea gigas; adenosine monophosphate; agriculture; ammonia; apoptosis; depuration; fatty acid composition; glycogen; glycolysis; heat-shock protein 70; lactic acid; lipolysis; meat; oxygen consumption; oysters; protein kinases; salinity; salt stress
Abstract:
... BACKGROUND: Depuration is an important process performed to ensure the safety of oyster consumption, and the effect of salinity stress on physiological and ecological characteristics of oyster remains unknow. In this study, the simulated depuration of Crassostrea gigas was performed with the salinities varying from ±10% to ±20% away from that of production area (26, 28, 32, 35, and 38 g L–¹), as w ...
DOI:
10.1002/jsfa.11539

27. Effect of solid‐state fermentation by three different Bacillus species on composition and protein structure of soybean meal

Author:
Chunhua Dai; Yizhi Hou; Haining Xu; Liurong Huang; Mokhtar Dabbour; Benjamin K Mintah; Ronghai He; Haile Ma
Source:
Journal of the science of food and agriculture 2022 v.102 no.2 pp. 557-566
ISSN:
0022-5142
Subject:
Bacillus licheniformis; Bacillus subtilis; Geobacillus stearothermophilus; absorption; agriculture; atomic force microscopy; disulfide bonds; fermentation industry; fluorescence; hydrophobicity; nutrition; peptides; phenol; polyacrylamide gel electrophoresis; protein structure; pyrazines; solid state fermentation; soybean meal; thermophiles; trypsin inhibitors; wavelengths
Abstract:
... BACKGROUND: Fermentation efficiency of thermophiles of Bacillus licheniformis YYC4 and Geobacillus stearothermophilus A75, and mesophilic Bacillus subtilis 10 160 on soybean meal (SBM), was evaluated by examining the nutritional and protein structural changes. RESULTS: SBM fermentation by B. licheniformis YYC4, B. subtilis 10 160 and G. stearothemophilus A75 increased significantly the crude and s ...
DOI:
10.1002/jsfa.11384

28. Effect of thermal treatment on aroma compound formation in yeast fermented pork hydrolysate supplemented with xylose and cysteine

Author:
Xinzhi Li; Shao‐Quan Liu
Source:
Journal of the science of food and agriculture 2022 v.102 no.4 pp. 1457-1465
ISSN:
0022-5142
Subject:
acetates; agriculture; cysteine; enzymatic hydrolysis; fermentation; glucose; heat treatment; hydrolysates; liquids; odor compounds; odors; pork; xylose; yeasts
Abstract:
... BACKGROUND: The present study has revealed an innovative method of coupling enzyme hydrolysis, yeast fermentation and thermal treatment to transform pork trimmings into a seasoning product. The pork trimmings were first enzymatically hydrolysed and fermented into liquid pork hydrolysates, followed by adding xylose and cysteine, then heat treatment. RESULTS: Approximately 28% of xylose and 7% of gl ...
DOI:
10.1002/jsfa.11480

29. Effects of 25‐hydroxyvitamin D3 on growth performance, serum parameters, fecal microbiota, and metabolites in weaned piglets fed diets with low calcium and phosphorus

Author:
Lianhua Zhang; Ming Yang; Xiangshu Piao
Source:
Journal of the science of food and agriculture 2022 v.102 no.2 pp. 597-606
ISSN:
0022-5142
Subject:
25-hydroxycholecalciferol; Lachnospiraceae; Streptococcaceae; absorption; agriculture; alkaline phosphatase; average daily gain; bioactive properties; blood serum; calcium; catalase; chronic exposure; diet; growth performance; immunity; immunoglobulin A; immunoglobulin G; intestinal microorganisms; metabolism; metabolites; osteocalcin; phosphorus
Abstract:
... BACKGROUND: With the development of intensive farming, long‐term exposure of pigs to poor light conditions is not conducive to the production of vitamin D₃, and vitamin D₃ deficiency could affect absorption and metabolism of calcium (Ca) and phosphorus (P). 25‐Hydroxyvitamin D₃ (25OHD₃) has higher bioactivity than regular vitamin D₃. This study investigated the effects of 25OHD₃ on performance, se ...
DOI:
10.1002/jsfa.11388

30. Effects of fermentation time and pH on quality of black carrot juice fermented by kefir culture during storage

Author:
Sümeyye Alagöz Kabakcı; Meltem Türkyılmaz; Mehmet Özkan
Source:
Journal of the science of food and agriculture 2022 v.102 no.6 pp. 2563-2574
ISSN:
0022-5142
Subject:
absorbance; agriculture; anthocyanins; antioxidant activity; carrot juice; color; consumer preferences; fermentation; kefir; lactic acid; pH; probiotics; sucrose
Abstract:
... BACKGROUND: The effects of fermentation time (17–48 h) and pH (3.37–4.50) on qualities of fermented beverages (FBs) produced from black carrot juice (BCJ) were monitored during storage at 4 °C for 20 weeks. RESULTS: Fermentation and adjusting the pH level provided significant increases (up to 22%) in anthocyanin content and the absorbance value at λₘₐₓ (Aₘₐₓ). Moreover, the stability of anthocyani ...
DOI:
10.1002/jsfa.11598

31. Effects of fermentation with Lactobacillus fermentum 21828 on the nutritional characteristics and antioxidant activity of Lentinus edodes liquid

Author:
Meina Zhang; Xingnan Wang; Xiaowei Wang; Mengzhen Han; Hongcai Li; Tianli Yue; Zhouli Wang; Zhenpeng Gao
Source:
Journal of the science of food and agriculture 2022 v.102 no.8 pp. 3405-3415
ISSN:
0022-5142
Subject:
2,2-diphenyl-1-picrylhydrazyl; Bifidobacterium; Lactobacillus fermentum; Lentinula edodes; adhesion; agriculture; antioxidant activity; bile; edible fungi; fermentation; fermented foods; flavor; liquids; pH; polysaccharides; sensory evaluation; sugars; taste
Abstract:
... BACKGROUND: Few studies to date have evaluated the use of Lactobacillus and Bifidobacterium in edible fungus fermentation. To obtain a fermented Lentinus edodes liquid product with good taste and effects, a strain with good fermentation performance from nine strains tested was selected, and the physicochemical properties and antioxidant capacity of the resulting product were evaluated. RESULTS: La ...
DOI:
10.1002/jsfa.11688

32. Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results

Author:
Isabella Taglieri; Stefano Bedini; Angela Zinnai; Chiara Sanmartin; Barbara Conti; Priscilla Farina; Rodrigo D Chiriboga Ortega; Marinella De Leo; Alessandra Braca; Silvia Tavarini; Francesca Venturi
Source:
Journal of the science of food and agriculture 2022 v.102 no.4 pp. 1736-1743
ISSN:
0022-5142
Subject:
Tenebrio molitor; agriculture; bakers yeast; biomass; body weight; brewers yeast; circular economy; food waste; linseed cake; nutritive value; shelf life; sourdough; sourdough bread; transportation; waste treatment
Abstract:
... BACKGROUND: Bread represents a significant share of food waste worldwide. The extension of the bread shelf life together with innovative systems of food waste treatment might decrease waste biomass decay, the need for transportation, and the need for storage. In recent years, insects have been selected as a valuable tool for food waste treatment owing to their capability to transform low‐value foo ...
DOI:
10.1002/jsfa.11491

33. Effects of phytase and 25‐hydroxyvitamin D3 supplementation on growth performance and bone development in weaned piglets in Ca‐ and P‐deficient dietary

Author:
Yi Zhao; XiaoLu Wen; Hao Xiao; Lei Hou; Xinlei Wang; Yujian Huang; Yingcai Lin; Chuntian Zheng; Li Wang; Zongyong Jiang
Source:
Journal of the science of food and agriculture 2022 v.102 no.3 pp. 940-948
ISSN:
0022-5142
Subject:
25-hydroxycholecalciferol; agriculture; average daily gain; blood serum; bone density; bone resorption; collagen; digestibility; feed conversion; femur; growth performance; osteocalcin; phytases; skeletal development
Abstract:
... BACKGROUND: The beneficial function of phytase and 25‐hydroxyvitamin D3 (HyD) on the feed utilization rate has been widely investigated. However, studies concerning its influence on weaned piglets largely lag behind. The aim of this study was to investigate the effects of phytase and HyD supplementation on the growth performance and bone development in weaned piglets under dietary Ca and P deficie ...
DOI:
10.1002/jsfa.11426

34. Efficacy and economics evaluation of seed rhizome treatment combined with preplant soil fumigation on ginger soilborne disease, plant growth, and yield promotion

Author:
Dongdong Yan; Qiuxia Wang; Yuan Li; Meixia Guo; Xiaoqin Guo; Canbin Ouyang; Quirico Migheli; Jin Xu; Aocheng Cao
Source:
Journal of the science of food and agriculture 2022 v.102 no.5 pp. 1894-1902
ISSN:
0022-5142
Subject:
Nematoda; Zingiber officinale; agriculture; chloropicrin; cost effectiveness; dazomet; disease control; ginger; income; pests; plant growth; rhizomes; risk reduction; soil; soil fumigation; soil-borne diseases
Abstract:
... BACKGROUND: Ginger (Zingiber officinale Roscoe) is widely planted around the world. Owing to continuous planting, ginger is seriously affected by soilborne fungi, bacteria, and nematodes. Although preplant soil fumigation is an effective prevention strategy of soilborne diseases, individual fumigant and technology could not provide effective control of ginger soilborne disease. In our research, di ...
DOI:
10.1002/jsfa.11526

35. Eggplant grafting on a cold‐tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage

Author:
Magalí Darré; Lucía Valerga; María José Zaro; María Laura Lemoine; Analia Concellón; Ariel Roberto Vicente
Source:
Journal of the science of food and agriculture 2022 v.102 no.8 pp. 3350-3358
ISSN:
0022-5142
Subject:
agriculture; antioxidants; cold storage; cold tolerance; color; eggplants; fruiting; fruits; harvest date; phenotype; postharvest storage; pulp; rootstocks; scions; shelf life; vigor
Abstract:
... BACKGROUND: Vegetable grafting has been increasingly evaluated to improve preharvest tolerance to biotic and abiotic stresses. However, very few studies have identified rootstock–scion combinations able to improve fruit shelf life and reduce the susceptibility to postharvest disorders. Herein, a purple eggplant scion (cv. Monarca) was grafted onto a cold‐tolerant hybrid Solanum rootstock (‘Java’) ...
DOI:
10.1002/jsfa.11682

36. Electrosprayed chitosan‐coated alginate–pectin beads as potential system for colon‐targeted delivery of ellagic acid

Author:
Canan Y Karakas; Hatice R Ordu; Fatih Bozkurt; Ayse Karadag
Source:
Journal of the science of food and agriculture 2022 v.102 no.3 pp. 965-975
ISSN:
0022-5142
Subject:
Fourier transform infrared spectroscopy; absorption; agriculture; alginates; antioxidants; bioavailability; chitosan; colon; ellagic acid; encapsulation; gel strength; molecular weight; particle size; pectins; small intestine; stomach
Abstract:
... BACKGROUND: Ellagic acid (EA), a potent dietary antioxidant, has limited bioavailability owing to its rapid absorption in the stomach and small intestine, and EA is transformed to more bioavailable compounds – urolithins – in the colon. An encapsulation system that sustains the release of EA in the gastrointestinal system and delivers more EA into the colon could improve the oral bioavailability o ...
DOI:
10.1002/jsfa.11430

37. Enhanced oral bioavailability and anti‐hyperuricemic activity of liquiritin via a self‐nanoemulsifying drug delivery system

Author:
Chunmei Wei; Qilong Wang; Wen Weng; Michael Adu‐Frimpong; Elmurat Toreniyazov; Hao Ji; Ximing Xu; Jiangnan Yu
Source:
Journal of the science of food and agriculture 2022 v.102 no.5 pp. 2032-2040
ISSN:
0022-5142
Subject:
agriculture; bioavailability; droplet size; droplets; drug delivery systems; drugs; half life; nanoemulsions; pharmacokinetics; solubility; zeta potential
Abstract:
... BACKGROUND: This study focused on the development of a self‐nanoemulsifying drug delivery system (SNEDDS) to improve, potentially, the solubility and oral bioavailability of liquiritin (LQ). METHODS: The solubility of LQ in different types of excipient, namely oils (OLs), emulsifiers (EMs), and co‐emulsifiers (CO‐EMs), was evaluated, and a pseudo‐ternary phase diagram (PTPD) and the formulation op ...
DOI:
10.1002/jsfa.11542

38. Enhanced production of 2‐phenylethanol by salicylic acid and cyclodextrins in cell suspension cultures of the unexplored filamentous fungus Monochaetinula geoffroeana

Author:
María Belén Vázquez; Adrián Matencio; María Virginia Bianchinotti; Francisco García‐Carmona; José Manuel López‐Nicolás
Source:
Journal of the science of food and agriculture 2022 v.102 no.4 pp. 1609-1618
ISSN:
0022-5142
Subject:
agriculture; cyclodextrins; elicitors; encapsulation; fungi; odor compounds; odors; phenylethyl alcohol; salicylic acid; stoichiometry; toxicity; water solubility
Abstract:
... BACKGROUND: 2‐Phenylethanol (PEA) is a higher aromatic alcohol with a rose‐like odor, which is used in several industries. Although PEA can be synthesized, consumers are increasingly concerned about the toxicity of chemically synthesized products, and prefer natural aroma compound. PEA occurs naturally in the environment but concentrations are too low to justify extraction. RESULTS: The present st ...
DOI:
10.1002/jsfa.11497

39. Enhancement of anthocyanin and chromatic profiles in ‘Cabernet Sauvignon’ (Vitis vinifera L.) by foliar nitrogen fertilizer during veraison

Author:
Xianghan Cheng; Panpan Wang; Qianyi Chen; Tingting Ma; Rui Wang; Yajun Gao; Hongda Zhu; Yuan Liu; Buchun Liu; Xiangyu Sun; Yulin Fang
Source:
Journal of the science of food and agriculture 2022 v.102 no.1 pp. 383-395
ISSN:
0022-5142
Subject:
Vitis vinifera; abscisic acid; agriculture; anthocyanins; biosynthesis; climate; color; grapes; nitrogen fertilizers; phenylalanine; phenylalanine ammonia-lyase; ripening; urea
Abstract:
... BACKGROUND: The influence of foliar nitrogen fertilizer during veraison (FNFV) on anthocyanin accumulation and chromatic characteristics of ‘Cabernet Sauvignon’ grapes over two seasons was investigated. RESULTS: Urea and phenylalanine fertilizers (TU and TP, respectively) and a control were sprayed three times at veraison. In 2018, TU displayed a significant enhancement in total individual anthocy ...
DOI:
10.1002/jsfa.11368

40. Enzymatic hydrolysis of kaempferol 3‐O‐(2‴‐O‐sinapoyl‐β‐sophoroside), the key bitter compound of rapeseed (Brassica napus L.) protein isolate

Author:
Mareike Siebert; Ulrich Krings; Thorben Günther; Apostolos Fragalas; Ralf G Berger
Source:
Journal of the science of food and agriculture 2022 v.102 no.5 pp. 2179-2182
ISSN:
0022-5142
Subject:
Brassica napus; Pleurotus eryngii; Schizophyllum commune; Streptomyces werraensis; agriculture; bitter-tasting compounds; bitterness; enzymatic hydrolysis; enzymatic treatment; feed additives; feruloyl esterase; food composition; human nutrition; kaempferol; mass spectrometry; protein isolates; rapeseed; rapeseed protein
Abstract:
... BACKGROUND: The use of rapeseed protein for human nutrition is primarily limited by its strong bitterness, which is why the key bitter compound, kaempferol 3‐O‐(2‴‐O‐sinapoyl‐β‐sophoroside), is enzymatically degraded. RESULTS: Mass spectrometry analyses of an extract from an untreated rapeseed protein isolate gave three signals for m/z 815 [M‐H]. The predominant compound among the three compounds ...
DOI:
10.1002/jsfa.11547

41. Evaluation of the nutritional value of faba beans with high and low tannin content for use as feed for ruminants

Author:
Hangshu Xin; Nazir A Khan; Peiqiang Yu
Source:
Journal of the science of food and agriculture 2022 v.102 no.7 pp. 3047-3056
ISSN:
0022-5142
Subject:
agriculture; barley; crude protein; digestibility; digestible protein; energy; energy content; faba beans; intestines; metabolizable energy; proanthocyanidins; starch; Canada
Abstract:
... BACKGROUND: Faba bean varieties with low or zero tannin content have been developed in Canada to overcome the negative effects of condensed tannins on the utilization by ruminants of crude protein (CP) and starch. However, their nutritional value has not been evaluated for incorporation in dairy rations. The objectives of this study were to investigate (i) the chemical profile; (ii) the Cornell Ne ...
DOI:
10.1002/jsfa.11646

42. Evolution of volatile profile and aroma potential of ‘Gold Finger’ table grapes during berry ripening

Author:
Ming‐Xin Feng; Xu‐Qiao Jin; Heng Yao; Tong‐Yao Zhu; Shui‐Huan Guo; Shuai Li; Yu‐Lu Lei; Zhi‐Gan Xing; Xian‐Hua Zhao; Teng‐Fei Xu; Jiang‐Fei Meng
Source:
Journal of the science of food and agriculture 2022 v.102 no.1 pp. 291-298
ISSN:
0022-5142
Subject:
agriculture; cultivars; fruiting; headspace analysis; milk flavor; norisoprenoids; odor compounds; odors
Abstract:
... BACKGROUND: ‘Gold Finger’ is a grape cultivar with a finger‐like shape and a milk flavor. The process by which its aroma profile evolves during ripening is unclear. Thus, changes in the free and bound volatile compounds present in ‘Gold Finger’ grapes during ripening were investigated using headspace sampling–solid‐phase microextraction–gas chromatography–mass spectroscopy (HS‐SPME‐GC‐MS). RESULTS ...
DOI:
10.1002/jsfa.11357

43. Exploration of water–nitrogen coupling effects in paddy field based on ORYZA (v3) model

Author:
Junwei Tan; Fangping Liu; Tao Xu; Xiao Tan
Source:
Journal of the science of food and agriculture 2022 v.102 no.1 pp. 396-406
ISSN:
0022-5142
Subject:
agriculture; dry season; growth and development; irrigation management; models; nitrogen; nitrogen fertilizers; paddies; rain; rice; soil water content; uncertainty; wet season; China
Abstract:
... BACKGROUND: Nitrogen and water are two major factors in rice production. Due to the lack of ample evidence and much uncertainty in field experiments, the coupling effects of water and nitrogen in paddy fields have remained debatable over recent years. RESULTS: A fine‐calibrated ORYZA (v3) model was applied to simulate rice growth and development under different nitrogen (N) rates and irrigation re ...
DOI:
10.1002/jsfa.11369

44. Extraction of non‐starch lipid from protease‐treated wheat flour

Author:
Siti Farhiah Abdul Manan; Jihong Li; Chao‐Feng Hsieh; Jon Faubion; Yong‐Cheng Shi
Source:
Journal of the science of food and agriculture 2022 v.102 no.5 pp. 2172-2178
ISSN:
0022-5142
Subject:
agriculture; butanol; enzymatic treatment; hydrolysis; lipid composition; phospholipids; proteinases; proteolysis; wheat; wheat flour
Abstract:
... BACKGROUND: Lipids account for 2.0–2.5% of wheat flour by dry weight and affect properties and quality of cereal foods. A new method was developed to extract non‐starch lipids from wheat flour. Wheat flour was first hydrolyzed with a protease and followed by extraction of non‐starch lipids by water‐saturated butanol (WSB). RESULT: Protein hydrolysis by protease followed by extraction of non‐starch ...
DOI:
10.1002/jsfa.11523

45. Extraction of selected prohealth substances from Curcuma longa and Zingiber officinale in artificial digestive juices

Author:
Agata Krakowska; Katarzyna Kała; Bartłomiej Rospond; Agnieszka Szewczyk; Włodzimierz Opoka; Bożena Muszyńska
Source:
Journal of the science of food and agriculture 2022 v.102 no.6 pp. 2371-2386
ISSN:
0022-5142
Subject:
Curcuma longa; Zingiber officinale; agriculture; bioavailability; ginger; intestines; rhizomes; rootstocks; toxicity; turmeric
Abstract:
... BACKGROUND: The study determined the content of selected bioelements, toxic metals and phenolic acids occurring in Curcuma longa L. and Zingiber officinale Rosc. Natural raw materials in the form of powder, slices, dried and fresh rootstock, tablets and capsules were analyzed. To determine the actual bioavailability of the metals and phenolic acids present in the raw materials, they were extracted ...
DOI:
10.1002/jsfa.11575

46. Fabrication and characterization of Pickering emulsions stabilized by desalted duck egg white nanogels and sodium alginate

Author:
Ze Chen; Bing Cui; Xiaohan Guo; Bin Zhou; Shishuai Wang; Yaqiong Pei; Bin Li; Hongshan Liang
Source:
Journal of the science of food and agriculture 2022 v.102 no.3 pp. 949-956
ISSN:
0022-5142
Subject:
agriculture; calcium; calcium carbonate; cosmetics; crosslinking; droplet size; duck eggs; egg albumen; emulsions; food industry; freeze-thaw cycles; gluconolactone; loss modulus; nanogels; rheology; sodium alginate; storage modulus; thermal stability; wastes
Abstract:
... BACKGROUND: The waste of salted egg white resources has always been a serious problem in the food industry. In this current study, we report on a kind of Pickering emulsion system, which was stabilized by duck egg white nanogels (DEWNs) and sodium alginate (SA), followed by which this system was crosslinked by calcium carbonate (CaCO₃) via controlling the gluconolactone (GDL) concentrations, aimin ...
DOI:
10.1002/jsfa.11427

47. Fermented goat's milk modulates immune response during iron deficiency anemia recovery

Author:
María García‐Burgos; Jorge Moreno‐Fernandez; Javier Díaz‐Castro; María José M Alférez; Inmaculada López‐Aliaga
Source:
Journal of the science of food and agriculture 2022 v.102 no.3 pp. 1114-1123
ISSN:
0022-5142
Subject:
adhesion; agriculture; chemokine CCL2; chemokine CX3CL1; complement; fermentation; fermented milk; free radicals; goat milk; goats; homeostasis; immune response; inflammation; intestinal microorganisms; iron; iron deficiency anemia; iron overload; lactoferrin; lectins; males; milk; milk consumption; monocytes
Abstract:
... BACKGROUND: Iron deficiency and iron overload can affect the normal functioning of the innate and adaptive immune responses. Fermented milk products may enhance immune functions, but little is known about the effect of fermented milks on modulation of the immune response during iron deficiency anemia and recovery with normal or high dietary iron intake. Eighty male Wistar rats were randomly assign ...
DOI:
10.1002/jsfa.11448

48. Fertilization time of slow‐release fertilizer affects the physicochemical properties of starch from spring‐sown waxy maize

Author:
Chao Yuan; Siyang Wang; Dalei Lu
Source:
Journal of the science of food and agriculture 2022 v.102 no.3 pp. 1012-1020
ISSN:
0022-5142
Subject:
agriculture; amylopectin; compound fertilizers; crop production; crystal structure; gelatinization; polymerization; retrogradation; slow-release fertilizers; starch granules; urea; viscosity; waxy corn
Abstract:
... BACKGROUND: Slow‐release fertilizer is widely used in cereal crop production because it is ecofriendly and laborsaving. Effects of different application stages (zero‐, three‐, and six‐leaf stages, denoted as SN0, SN3, and SN6, respectively) of slow‐release (N/P₂O₅/K₂O = 225/75/75 kg ha⁻¹) fertilizer on physicochemical properties of starch from spring‐sown waxy maize were investigated in 2018 and 2 ...
DOI:
10.1002/jsfa.11436

49. Flavonoids and intestinal microbes interact to alleviate depression

Author:
Ke Zhao; Mei Yao; Xin Zhang; Feng Xu; Xingfeng Shao; Yingying Wei; Hongfei Wang
Source:
Journal of the science of food and agriculture 2022 v.102 no.4 pp. 1311-1318
ISSN:
0022-5142
Subject:
agriculture; bioavailability; flavonoids; flora; human health; intestines; metabolism
Abstract:
... Flavonoids have a variety of biological activities that are beneficial to human health. However, owing to low bioavailability, most flavonoids exert beneficial effects in the intestine through metabolism by the flora into a variety of structurally different derivatives. Also, flavonoids can modulate the type and structure of intestinal microorganisms to improve human health. It has been reported t ...
DOI:
10.1002/jsfa.11578

50. Folate metabolic profiling and expression of folate metabolism‐related genes during panicle development in foxtail millet (Setaria italica (L.) P. Beauv)

Author:
Siyu Hou; Xiaxia Man; Boying Lian; Guifang Ma; Zhaoxia Sun; Lida Han; Lufei Yan; Hao Gao; Wei Du; Xinfang Wang; Yijuan Zhang; Hongying Li; Yuanhuai Han
Source:
Journal of the science of food and agriculture 2022 v.102 no.1 pp. 268-279
ISSN:
0022-5142
Subject:
Setaria italica; Zea mays; agriculture; biochemical pathways; bioinformatics; folic acid; gene expression; genes; genetic engineering; genomics; liquid chromatography; mass spectrometry; metabolites; panicles; phylogeny
Abstract:
... BACKGROUND: Foxtail millet grain has higher folate content than other cereal crops. However, the folate metabolite content and the expression patterns of folate metabolite‐related genes are unknown. RESULTS: Liquid chromatography–mass spectrometry was used to investigate 12 folate metabolites in a foxtail millet panicle. The content of total folate and derivatives gradually decreased during panicl ...
DOI:
10.1002/jsfa.11355