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1. 'Diffuse skin browning' in 1-MCP-treated apples: etiology and systems of control

Author:
Larrigaudière, Christian; Vilaplana, Rosa; Recasens, Inmaculada; Soria, Yolanda; Dupille, Eve
Source:
Journal of the science of food and agriculture 2010 v.90 no.14 pp. 2379-2385
ISSN:
0022-5142
Subject:
postharvest treatment; etiology; food processing quality; apples; ethylene; shelf life; disease control; fruit quality; enzymatic browning
Abstract:
... BACKGROUND: 'Diffuse skin browning' (DSB) is a physiological disorder that affects Golden Delicious apples treated with 1-methylcyclopropene (1-MCP). Although a very high incidence is found, very little is known about the etiology of this disorder. This study aims to provide an understanding of the causes of this disorder and prevent it.RESULTS: A very high incidence of DSB was found in 1-MCP-trea ...
DOI:
10.1002/jsfa.4094
PubMed:
20672331

2. (1-3)(1-6)-β-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods

Author:
Kim, Juyoung; Lee, Seung Mi; Bae, In Young; Park, Hyuk-Gu; Gyu Lee, Hyeon; Lee, Suyong
Source:
Journal of the science of food and agriculture 2011 v.91 no.10 pp. 1915-1919
ISSN:
0022-5142
Subject:
Fourier transform infrared spectroscopy; Lentinula edodes; batters; cakes; chemical structure; gelatinization; hardness; mushrooms; nuclear magnetic resonance spectroscopy; processed foods; starch; viscosity; wheat flour
Abstract:
... BACKGROUND: Extensive physiological and biological emphasis has been placed on pharmaceutical and medicinal uses of mushrooms containing β-glucans, but their incorporation into processed functional foods is quite limited. Thus, low-grade Lentinus edodes mushrooms were utilised to produce β-glucan-enriched materials (BGEMs), which were evaluated as a high-fibre and low-calorie substitute for wheat ...
DOI:
10.1002/jsfa.4409
PubMed:
21480277

3. (Anti)mutagenic and immunomodulatory properties of quercetin glycosides

Author:
Kateřina Valentová; Petr Šíma; Zuzana Rybková; Jiří Křížan; Kateřina Malachová; Vladimír Křen
Source:
Journal of the science of food and agriculture 2016 v.96 no.5 pp. 1492-1499
ISSN:
0022-5142
Subject:
Ames test; Salmonella Typhimurium; T-lymphocytes; cell proliferation; cytotoxicity; dietary supplements; digestive system; dose response; epithelium; humans; humoral immunity; hydrogen peroxide; immunomodulators; isoquercitrin; mice; mutagenesis; mutagenicity; plasmids; quercetin; rutin
Abstract:
... BACKGROUND: Quercetin‐3‐O‐β‐d‐glucopyranoside (isoquercitrin) and quercetin‐3‐O‐rutinoside (rutin) are common components of a normal human diet and are increasingly used in food supplements. Here their effect on mutagenesis and immunity is shown. RESULTS: The in vitro (anti)mutagenic potential was compared with that of quercetin using the Ames test in Salmonella typhimurium His⁻ strains TA100, TA9 ...
DOI:
10.1002/jsfa.7251

4. 1,3-Dimethoxybenzene, a newly identified component of port wine

Author:
Rogerson, Frank S.S.; Azevedo, Zelia; Fortunato, Nelia; Freitas, Victor A.P. de
Source:
Journal of the science of food and agriculture 2002 v.82 no.11 pp. 1287-1292
ISSN:
0022-5142
Subject:
hazelnuts; odors; port wines; quantitative analysis; sensory evaluation
Abstract:
... 1,3-Dimethoxybenzene was identified by GC–O, GC–MS and Kovats indices (polar Supelcowax, 1709; non-polar Rtx-5MS, 1158) as a new volatile component of port wine. Sensory evaluation described this compound as having a sweet medicinal odour with hazelnut, resinous and woody notes. Respective threshold limits in model wine and port wine were 21 and 47 µg l−1. Quantitative analysis by GC–MS, using a s ...
DOI:
10.1002/jsfa.1182

5. 1-MCP does not improve the shelf-life of Chinese cabbage

Author:
Porter, K.L.; Collins, G.; Klieber, A.
Source:
Journal of the science of food and agriculture 2005 v.85 no.2 pp. 293-296
ISSN:
0022-5142
Subject:
Chinese cabbage; shelf life; postharvest treatment; cold storage; postharvest physiology; ethylene production; cell respiration; postharvest diseases
Abstract:
... Chinese cabbages cv 'Yuki' (Brassica campestris L ssp pekinensis (Lour) Olsson) were treated with air containing 1-methylcyclopropene (1-MCP) at concentrations ranging from 0 to 1 microliter l(-1) for 12 h at 22 degrees C before storage for 9 weeks at 3 degrees C. Quality, weight loss and trimming loss were measured before treatment, and before and after storage, but were not influenced by 1-MCP. ...
DOI:
10.1002/jsfa.1955

6. 1-Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Búlida) during storage at low temperature [Erratum: 2010 Aug. 15, v. 90, no. 10, p. 1764]

Author:
Egea, Isabel; Flores, Francisco B.; Martínez-Madrid, Maria C.; Romojaro, Felix; Sánchez-Bel, Paloma
Source:
Journal of the science of food and agriculture 2010 v.90 no.4 pp. 549-555
ISSN:
0022-5142
Subject:
fruit composition; postharvest physiology; apricots; oxidative stress; Prunus armeniaca; food storage; storage temperature; fruit quality; carotenoids; peroxidase; postharvest treatment; food nutrient losses; superoxide dismutase; storage quality; enzyme activity; antioxidant activity; antioxidants; ascorbic acid; plant growth substances; ethylene production; cold storage
Abstract:
... BACKGROUND: Apricots (Prunus armeniaca cv. Búlida) were treated with 1 mL L⁻¹ 1-methylcyclopropene (1-MCP) immediately after harvest and stored in air at 2 °C for 21 days. Antioxidant levels (ascorbic acid and carotenoids), enzymatic antioxidant activities (superoxide dismutase (SOD) and unspecific peroxidase (POX)) and total antioxidant capacity (trolox equivalent antioxidant capacity (TEAC)) we ...
DOI:
10.1002/jsfa.3842

7. 12-Lipoxygenase activity in the muscle tissue of Atlantic mackerel (Scomber scombrus) and its prevention by antioxidants

Author:
Saeed, S.; Howell, N.K.
Source:
Journal of the science of food and agriculture 2001 v.81 no.8 pp. 745-750
ISSN:
0022-5142
Subject:
butylated hydroxytoluene; vitamin E; linoleate 13S-lipoxygenase; arachidonic acid; mackerel; Scomber scombrus; oxidation; enzyme activity; ascorbic acid
Abstract:
... Lipoxygenase was prepared from Atlantic mackerel muscle using differential centrifugation, ammonium sulphate precipitation and gel permeation (phenyl Sephadex G-50) column chromatography. The crude lipoxygenase enzyme preparation was characterised by sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE), which showed two prominent bands with molecular weights of 119 and 125 kDa. Fr ...
DOI:
10.1002/jsfa.878

8. 13C NMR study of peach oil

Author:
Silva, E.O. da; Bathista, A.L.B.S.; Tavares, M.I.B.; Priante Filho, N.; Nogueira, J. de S.
Source:
Journal of the science of food and agriculture 2005 v.85 no.13 pp. 2269-2272
ISSN:
0022-5142
Subject:
nuclear magnetic resonance spectroscopy; peaches; fatty acid composition; seed oils; triacylglycerols; carbon; palmitic acid
Abstract:
... The detailed analysis of peach seed oil was performed using 1H and 13C NMR spectroscopy. From the 13C NMR solution spectra it was possible to detect the content of saturated, mostly palmitic fatty acids (approximately 100 g kg(-1)), the oleic-linoleic ratio in sn-1,3 and sn-2 positions was (2:1 and 1:2) and the positional distribution of glycerol esters on triacylglycerol chains, which is a mixtur ...
DOI:
10.1002/jsfa.2232

9. 1H HR-MAS NMR and isotopic investigation of bread and flour samples produced in southern Italy

Author:
Brescia, M.A.; Sgaramella, A.; Ghelli, S.; Sacco, A.
Source:
Journal of the science of food and agriculture 2003 v.83 no.14 pp. 1463-1468
ISSN:
0022-5142
Subject:
nuclear magnetic resonance spectroscopy; wheat flour; durum wheat; food quality; Triticum aestivum; Triticum turgidum subsp. durum; hydrogen; breads; mass spectrometry; Italy
Abstract:
... Recent successful applications of proton high resolution magic angle spinning nuclear magnetic resonance (1H HR-MAS NMR) and isotope ratio mass spectrometry (IRMS) in food science have prompted the authors to use these new techniques to analyse bread and flour samples produced in southern Italy. The aim of this work was to find qualitative and quantitative information that could be exploited to ch ...
DOI:
10.1002/jsfa.1561

10. 1H‐NMR analysis, antioxidant activity, and α‐amylase and α‐glucosidase inhibitory potential of ten common Thai edible flowers

Author:
Prinya Wongsa; Nithiya Rattanapanone
Source:
Journal of the science of food and agriculture 2021 v.101 no.10 pp. 4380-4389
ISSN:
0022-5142
Subject:
Sesbania grandiflora; Tagetes erecta; agriculture; alpha-amylase; antioxidant activity; antioxidants; diabetes; dose response; hyperglycemia; medicine; metabolites; metabolomics; nuclear magnetic resonance spectroscopy
Abstract:
... BACKGROUND: Edible flowers have been used in cooking as foods as well as medicine alternatives. The objectives were to identify a major class of organic compounds in edible flowers by applying proton nuclear magnetic resonance (¹H‐NMR) metabolite fingerprinting and to evaluate bioactivity including antioxidant and α‐amylase and α‐glucosidase inhibitory activities. RESULTS: A total of 32 metabolite ...
DOI:
10.1002/jsfa.11079

11. 1H‐NMR‐based water‐soluble low molecular weight compound characterization and fatty acid composition of boiled Wuding chicken during processing

Author:
Zhichao Xiao; Yuting Luo; Guiying Wang; Changrong Ge; Guanghong Zhou; Wangang Zhang; Guozhou Liao
Source:
Journal of the science of food and agriculture 2019 v.99 no.1 pp. 429-435
ISSN:
0022-5142
Subject:
acetates; anserine; boiling; breast meat; chicken meat; creatine; creatinine; deep fat frying; fatty acids; flavor; gas chromatography-mass spectrometry; glucose; lactic acid; metabolome; molecular weight; multivariate analysis; nuclear magnetic resonance spectroscopy; processing stages; taurine; variance; washing; water solubility
Abstract:
... BACKGROUND: Boiled Wuding chicken was produced using whole chicken by washing, boiling 1 h with salt, deep frying, and boiling 2 h. The effect of the process on the water‐soluble low molecular weight (WLOM) compound profiles of products was characterized using proton nuclear magnetic resonance spectroscopy, and the fatty acid composition of products was analyzed using gas chromatography–mass spect ...
DOI:
10.1002/jsfa.9204

12. 1‐MCP suppresses ethylene biosynthesis and delays softening of ‘Hami’ melon during storage at ambient temperature

Author:
Xuewen Li; Shifeng Cao; Yonghua Zheng; Aiping Sun
Source:
Journal of the science of food and agriculture 2011 v.91 no.14 pp. 2684-2688
ISSN:
0022-5142
Subject:
1-aminocyclopropane-1-carboxylate synthase; acids; aminocyclopropanecarboxylate oxidase; enzyme activity; ethylene production; firmness; fruits; melons; pectinesterase; polygalacturonase; storage temperature; transportation
Abstract:
... BACKGROUND: ‘Hami’ melon is susceptible to softening during postharvest storage at ambient temperature, which enhances postharvest deterioration and limits transportation and storage. To look for a method of softening control, the effect of 1‐methylcyclopropene (1‐MCP) on regulating postharvest softening of ‘Hami’ melon fruit was investigated. RESULTS: 1‐MCP treatment at 1 µL L−1 significantly red ...
DOI:
10.1002/jsfa.4514
PubMed:
21702056

13. 1‐Methylcyclopropene (1‐MCP) effects on natural disease resistance in stored sweet potato

Author:
Robert S Amoah; Leon A Terry
Source:
Journal of the science of food and agriculture 2018 v.98 no.12 pp. 4597-4605
ISSN:
0022-5142
Subject:
1-methylcyclopropene; carbohydrates; cell respiration; chlorogenic acid; disease resistance; ethylene; phenolic compounds; roots; sprouting; storage temperature; sweet potatoes; temporal variation; tissues; weight loss
Abstract:
... BACKGROUND: The potential of 1‐methylcyclopropene (1‐MCP) to maintain postharvest storage of sweet potato was studied. In two separate experiments, the orange‐fleshed sweet potato cv. Covington was treated with 1‐MCP (1.0 µL L⁻¹, 24 h) and roots stored at 15 °C. During storage, samples were evaluated for the respiration rate, sprout growth, weight loss, incidence of decay and changes in dry matter ...
DOI:
10.1002/jsfa.8988

14. 2-Alkylcyclobutanones as markers for the detection of irradiated mango, papaya, Camembert cheese and salmon meat

Author:
Stewart, E.M.; Moore, S.; Graham, W.D.; McRoberts, W.C.; Hamilton, J.T.G.
Source:
Journal of the science of food and agriculture 2000 v.80 no.1 pp. 121-130
ISSN:
0022-5142
Subject:
salmon; mangoes; Camembert cheese; food irradiation; biomarkers; ketones; fatty acids; food analysis; food storage; temperature
Abstract:
... Experimental work was carried out in order to determine the usefulness of the 2-alkylcyclobutanones as markers for irradiated Camembert cheese, salmon meat, mango and papaya. Both 2-dodecylcyclobutanone (2-DCB) and 2-tetradecylcyclobutanone (2-TCB) were readily detected in Camembert cheese even after storage for 26 days at 10 degrees C. A linear relationship was observed between irradiation dose ( ...
DOI:
10.1002/(SICI)1097-0010(20000101)80:1<121::AID-JSFA486>3.0.CO;2-L

15. 2-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and β-carotene as quality markers of dehydrated carrots

Author:
Soria, Ana C.; Olano, Agustin; Frías, Juana; Peñas, Elena; Villamiel, Mar
Source:
Journal of the science of food and agriculture 2009 v.89 no.2 pp. 267-273
ISSN:
0022-5142
Subject:
dried vegetables; lysine; reducing sugars; arginine; carbohydrate content; amino acid derivatives; alanine; food quality; drying quality; beta-carotene; blanching; steaming; food composition; gamma-aminobutyric acid; carrots; drying; hydroxymethylfurfural
Abstract:
... BACKGROUND: Processing of vegetables in the food industry usually includes dehydration as a preservation process. Industrial convective air drying of carrot can involve steam blanching of the raw product after peeling and cutting, and different stages of dehydration (first space, second space and final drying). Although the shelf-life of carrot is significantly extended, important changes in its c ...
DOI:
10.1002/jsfa.3436

16. 25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States

Author:
Tânia G Albuquerque; M Beatriz PP Oliveira; Helena S Costa
Source:
Journal of the science of food and agriculture 2018 v.98 no.7 pp. 2475-2489
ISSN:
0022-5142
Subject:
European Union; attitudes and opinions; cheeses; consumer preferences; grains; meat products; protected designation of origin; vegetables; Northern European region; Southern European region
Abstract:
... Consumers are increasingly turning their attention to the quality and origin of products that they consume. European Union (EU) quality schemes are associated with a label, which was introduced to allow consumers to perform an informed choice and to protect producers from unfair practices. This present study provides an overview of the last 25 years of EU quality schemes [Protected Designations of ...
DOI:
10.1002/jsfa.8811

17. A 2‐year study of the impact of reduced nitrogen application combined with double inhibitors on soil nitrogen transformation and wheat productivity under drip irrigation

Author:
Rui Tao; Jun Li; Baowei Hu; Jawad Ali Shah; Guixin Chu
Source:
Journal of the science of food and agriculture 2021 v.101 no.5 pp. 1772-1781
ISSN:
0022-5142
Subject:
agriculture; fertilizer rates; field experimentation; microirrigation; nitrapyrin; nitrification; nitrogen; nutrient use efficiency; phytomass; risk; soil; urea; urea nitrogen; urease; wheat
Abstract:
... BACKGROUND: Nitrification inhibitors (NIs) and urease inhibitors (UIs) can decrease the risk of nitrogen (N) loss and extend N uptake by plants. However, there are few case studies about reduced N application combined with double inhibitors (DIs, NI plus UI), especially under drip irrigation systems. A 2‐year field experiment was therefore conducted to explore the effect of 80% N application rate ...
DOI:
10.1002/jsfa.10791

18. 31P NMR analysis of chicken breast meat vacuum tumbled with NaCl and various phosphates

Author:
Li, R.; Kerr, W.L.; Toledo, R.T.; Teng, Q.
Source:
Journal of the science of food and agriculture 2001 v.81 no.6 pp. 576-582
ISSN:
0022-5142
Subject:
chicken meat; breast muscle; marinating; sodium chloride; sodium tripolyphosphate; pyrophosphates; agitation; hydrolysis; pH; acidity; phosphorus; nuclear magnetic resonance spectroscopy
Abstract:
... The hydrolysis of several commercially used phosphates was studied in chicken breast meat marinated and tumbled in 70 g kg-1 NaCl and 12 g kg-1 of either disodium pyrophosphate (DSPP), tetrasodium pyrophosphate (TSPP), tetrapotassium pyrophosphate (TKPP), sodium tripolyphosphate (STPP) or glass phosphate. After treatment, intact muscle was ground in the presence of EDTA-Na2 to prevent further enzy ...
DOI:
10.1002/jsfa.846

19. 3‐D microstructural changes in relation to the evolution of quality during ripening of mango (Mangifera indica L. cv. Carabao)

Author:
Dennis Cantre; Clara I Mata; Pieter Verboven; Maarten LATM Hertog; Bart M Nicolaï
Source:
Journal of the science of food and agriculture 2020 v.100 no.14 pp. 5207-5221
ISSN:
0022-5142
Subject:
Mangifera indica; agriculture; color; electrolyte leakage; evolution; flavor; fruit peels; fruit quality; fruit texture; fruits; mangoes; metabolism; metabolites; micro-computed tomography; microstructure; monoterpenoids; odors; porosity; respiratory quotient; texture
Abstract:
... BACKGROUND: The ripening of mango involves changes in texture, flavor, and color, affecting the quality of the fruit. Previous studies have investigated the physiology on the evolution of quality during ripening but only a few have looked at microstructural changes during ripening. None of them has provided an insight into the relationhip between 3‐D microstructure and the evolution of quality dur ...
DOI:
10.1002/jsfa.10570

20. 4,4′‐Dichlorodiphenyltrichloroethane (DDT) and 4,4′‐dichlorodiphenyldichloroethylene (DDE) inhibit myogenesis in C2C12 myoblasts

Author:
Jonggun Kim; Min Young Park; Yoo Kim; Kyong Sup Yoon; John Marshall Clark; Yeonhwa Park; Kwang‐Youn Whang
Source:
Journal of the science of food and agriculture 2017 v.97 no.15 pp. 5176-5185
ISSN:
0022-5142
Subject:
DDE (pesticide); DDT (pesticide); energy metabolism; mammals; metabolites; muscle development; myoblasts; myogenic regulatory factors; myostatin; myotubes; non-specific serine/threonine protein kinase; noninsulin-dependent diabetes mellitus; obesity; phosphorylation; progeny; rapamycin; ribosomal proteins; weight gain
Abstract:
... BACKGROUND: Most countries have banned the use of 4,4′‐dichlorodiphenyltrichloroethane (DDT). However, owing to its extremely high lipophilic characteristics, DDT and its metabolite 4,4′‐dichlorodiphenyldichloroethylene (DDE) are ubiquitous in the environment and in many types of food. The positive correlation between exposure to insecticides, including DDT and DDE, and weight gain, resulting in i ...
DOI:
10.1002/jsfa.8399

21. The 4-acetylantroquinonol B isolated from mycelium of Antrodia cinnamomea inhibits proliferation of hepatoma cells

Author:
Lin, Yu-Wei; Pan, Jih-Hung; Liu, Rui Hai; Kuo, Yueh-Hsiung; Sheen, Lee-Yen; Chiang, Been-Huang
Source:
Journal of the science of food and agriculture 2010 v.90 no.10 pp. 1739-1744
ISSN:
0022-5142
Subject:
functional foods; hepatoma; edible fungi; hepatoprotective effect; cell proliferation; mycelium; anticarcinogenic activity
Abstract:
... BACKGROUND: Antrodia cinnamomea is known for its antihepatoma activity, yet the identity of its active compound was unclear. In this study, a 5-ton fermenter was used to prepare sufficient mycelium of A. cinnamomea for active compound isolation and identification.RESULTS: Using antiproliferative activity toward HepG2 cells as guidance in the isolation process, 4-acetylantroquinonol B was purified ...
DOI:
10.1002/jsfa.4010
PubMed:
20564437

22. 5‐Caffeoylquinic acid decreases diet‐induced obesity in rats by modulating PPARα and LXRα transcription

Author:
Kang Huang; Xiu‐ci Liang; Ying‐li Zhong; Wan‐yan He; Zheng Wang
Source:
Journal of the science of food and agriculture 2015 v.95 no.9 pp. 1903-1910
ISSN:
0022-5142
Subject:
beta oxidation; beverages; blood lipids; blood serum; chlorogenic acid; cholesterol; dose response; droplets; fatty acids; free fatty acids; gene expression; genes; hepatocytes; high fat diet; lipid metabolism disorders; liver; messenger RNA; obesity; quantitative polymerase chain reaction; rats; signal transduction; transcription factors; vacuoles
Abstract:
... BACKGROUND: Chlorogenic acids (CGAs) are widely distributed in plant material, including foods and beverages. 5‐Caffeoylquinic acid (5‐CQA) is the most studied CGA, but the mechanism of its hypolipidaemic effect remains unclear. This study aimed to determine the effect of 5‐CQA on lipid metabolism in the liver of Sprague–Dawley rats fed a high‐fat diet (HFD). RESULTS: 5‐CQA suppressed HFD‐induced ...
DOI:
10.1002/jsfa.6896

23. 6,6′‐Bieckol inhibits adipocyte differentiation through downregulation of adipogenesis and lipogenesis in 3T3‐L1 cells

Author:
Tae‐Hyung Kwon; Yong‐Xiang Wu; Jong‐Shik Kim; Jung‐Hee Woo; Kyu Tae Park; O Jun Kwon; Hyun‐Ju Seo; Taewan Kim; Nyun‐Ho Park
Source:
Journal of the science of food and agriculture 2015 v.95 no.9 pp. 1830-1837
ISSN:
0022-5142
Subject:
adipocytes; anti-inflammatory activity; messenger RNA; dose response; hyperlipidemia; acyl coenzyme A; Phaeophyceae; hypertension; nutritive value; lipogenesis; obesity; coronary disease; toxicity; diabetes; fatty-acid synthase; adipogenesis; antioxidants
Abstract:
... BACKGROUND: Brown algae have been used for their nutritional value as well as a source of bioactive compounds with antioxidant, anti‐inflammatory, antimicrobial and anti‐obesity effects. Obesity is an important condition implicated in various diseases, including diabetes, hypertension, dyslipidemia and coronary heart disease. However, anti‐obesity effects of Eisenia bicyclis remain unknown. RESULT ...
DOI:
10.1002/jsfa.6881

24. 6‐Benzylaminopurine alleviates chilling injury of postharvest cucumber fruit through modulating antioxidant system and energy status

Author:
Bingxia Chen; Huqing Yang
Source:
Journal of the science of food and agriculture 2013 v.93 no.8 pp. 1915-1921
ISSN:
0022-5142
Subject:
adenosine triphosphate; antioxidant activity; antioxidants; ascorbate peroxidase; ascorbic acid; catalase; chilling injury; chlorophyll; cucumbers; energy; energy content; fruits; glutathione-disulfide reductase; lipid peroxidation; membrane permeability; plant stress; postharvest injuries; superoxide dismutase
Abstract:
... BACKGROUND: 6‐Benzylaminopurine (6‐BA) has a close relationship with the stress resistance of plants. Little research has been carried out on the effects of 6‐BA on the cold resistance of postharvest fruits and vegetables. Therefore the aim of the present study was to evaluate the effects of 6‐BA on chilling injury (CI), antioxidant system and energy status in cucumber during storage. RESULTS: The ...
DOI:
10.1002/jsfa.5990
PubMed:
23258766

25. A 75% reduction in herbicide use through integration with sorghum + sunflower extracts for weed management in wheat

Author:
Mushtaq, Muhammad Naeem; Cheema, Zahid Ata; Khaliq, Abdul; Naveed, M. Rashid
Source:
Journal of the science of food and agriculture 2010 v.90 no.11 pp. 1897-1904
ISSN:
0022-5142
Subject:
Avena fatua; Helianthus annuus; isoproturon; metribuzin; Phalaris minor; plant extracts; Sorghum (Poaceae); dry matter accumulation; wheat; grain yield; integrated weed management; Triticum aestivum; application rate; pesticide use reduction
Abstract:
... BACKGROUND: To reduce herbicide use by 75%, integrated use of sorghum and sunflower extracts each at 18 L ha⁻¹ combined with 1/4th (75% less) of label rates of four herbicides (mesosulfuron + idosulfuron, metribuzin, phenoxaprop-p-ethyl and isoproturon) were investigated for the management of wild oat and canary grass, the two pernicious weeds in wheat fields worldwide.RESULTS: The results reveale ...
DOI:
10.1002/jsfa.4030
PubMed:
20549775

26. The 9‐point hedonic scale and hedonic ranking in food science: some reappraisals and alternatives

Author:
Sukanya Wichchukit; Michael O'Mahony
Source:
Journal of the science of food and agriculture 2015 v.95 no.11 pp. 2167-2178
ISSN:
0022-5142
Subject:
brain; food science; models; rating scales; statistical analysis
Abstract:
... The 9‐point hedonic scale has been used routinely in food science, the same way for 60 years. Now, with advances in technology, data from the scale are being used for more and more complex programs for statistical analysis and modeling. Accordingly, it is worth reconsidering the presentation protocols and the analyses associated with the scale, as well as some alternatives. How the brain generates ...
DOI:
10.1002/jsfa.6993

27. ACC oxidase activation by cold storage on 'Passe-Crassane' pears: effect of calcium treatment

Author:
Lara, I.; Vendrell, M.
Source:
Journal of the science of food and agriculture 1998 v.76 no.3 pp. 421-426
ISSN:
0022-5142
Subject:
gas production (biological); 1-aminocyclopropane-1-carboxylic acid; pears; oxygenases; enzyme activity; cold storage; carbon dioxide; postharvest physiology; calcium chloride; ethylene production; chemical composition
Abstract:
... Ethylene biosynthesis and respiration in untreated and in calcium-treated Passe-Crassane pear fruits during cold storage and during ripening at 20 degrees C after removal from storage at 2 degrees C was studied. Results suggest that the increase in ACC oxidase activity along with free-ACC availability for enzyme action is the most important limiting factor in the capacity of these fruits to produc ...
DOI:
10.1002/(SICI)1097-0010(199803)76:3<421::AID-JSFA966>3.0.CO;2-C

28. APC values and volatile compounds formed in commercially processed, raw chicken parts during storage at 4 and 13 degrees C and under simulated temperature abuse conditions

Author:
Senter, S.D.; Arnold, J.W.; Chew, V.
Source:
Journal of the science of food and agriculture 2000 v.80 no.10 pp. 1559-1564
ISSN:
0022-5142
Subject:
chicken meat; meat carcasses; cold storage; meat cuts; temperature; food contamination; microbial contamination; aerobes; plate count; raw foods; volatile compounds
DOI:
10.1002/1097-0010(200008)80:10<1559::AID-JSFA686>3.0.CO;2-8

29. Ability of physico-chemical measure-ments to discriminate rabbit meat from three different productive processes

Author:
Combes, Sylvie; Larzul, Catherine; Jehl, Nathalie; Cauquil, Laurent; Gabinaud, Béatrice; Lebas, François
Source:
Journal of the science of food and agriculture 2007 v.87 no.12 pp. 2302-2309
ISSN:
0022-5142
Subject:
rabbits; meat production; rearing; meat quality; meat carcasses; physicochemical properties; mechanical properties; statistical analysis; rabbit meat
Abstract:
... BACKGROUND: To fulfil consumers' requirements for food traceability, it is necessary to have effective tools to differentiate food products according to their origin. The aim of the study was to identify a limited number of physico-chemical measurements that could differentiate rabbit meat from three different rearing systems: standard production system or a high quality norm system or a very low ...
DOI:
10.1002/jsfa.2988

30. Abiotic stress management and Verdejo wine composition: cluster thinning in different water regimes

Author:
Mar Vilanova; Encarnación Fernández‐Fernández; Jesús Yuste
Source:
Journal of the science of food and agriculture 2020 v.100 no.4 pp. 1515-1523
ISSN:
0022-5142
Subject:
abiotic stress; acetates; alcohols; grapes; lactones; microirrigation; stress management; volatile compounds; wines
Abstract:
... BACKGROUND: The effects of cluster thinning (TH) on Verdejo wine composition were studied. Cluster thinning was applied in three water regimes (WR) (R0, rainfed control; R25, drip‐irrigated at 25% ETo, and R50, drip‐irrigated at 50% ETo) during the 2012–2014 seasons. RESULTS: Cluster thinning advanced grape maturity, although this was only significant in 2012. A significant effect of TH on R0 was ...
DOI:
10.1002/jsfa.10159

31. Abscisic acid in the response of 'Fortune' mandarins to chilling. Effect of maturity and high-temperature conditioning

Author:
Lafuente, M.T.; Martinez-Tellez, M.A.; Zacarias, L.
Source:
Journal of the science of food and agriculture 1997 v.73 no.4 pp. 494-502
ISSN:
0022-5142
Subject:
mandarins; cooling; chilling injury; color; cold storage; heat treatment; abscisic acid; chemical composition; ethylene
Abstract:
... The possible role of abscisic acid (ABA) and peel colour in chilling tolerance of 'Fortune' mandarins has been examined. Fruit stored at 2.5 degrees C, but not at 12 degrees C, showed pitting damage. The degree of damage changed considerably during development and maturity from November until May. Green fruit were more tolerant to chilling injury (CI). After colour break, chilling susceptibility i ...
DOI:
10.1002/(SICI)1097-0010(199704)73:4<494::AID-JSFA761>3.0.CO;2-B

32. Absolute quantification of microRNAs in green tea (Camellia sinensis) by stem‐loop quantitative real‐time PCR

Author:
Ying‐Hui Hou; Anburaj Jeyaraj; Xiao Zhang; Chao‐Ling Wei
Source:
Journal of the science of food and agriculture 2017 v.97 no.9 pp. 2975-2981
ISSN:
0022-5142
Subject:
Camellia sinensis; Orchidaceae; green tea; leaves; mammals; microRNA; quantitative polymerase chain reaction; reverse transcriptase polymerase chain reaction; soaking; tissues
Abstract:
... BACKGROUND: There are some studies to show that food‐derived plant microRNAs (miRNAs) may be detected in mammals. The research evidence has provoked a considerable debate whether plant‐derived miRNAs exert the same regulatory functions as endogenous animal miRNAs. To test the hypothesis, methods of highly sensitive absolute quantification miRNAs have been developed. However, absolute miRNA quantif ...
DOI:
10.1002/jsfa.8137

33. Absorbed‐dose estimation and quality attributes of gamma‐irradiated fresh shiitake mushrooms

Author:
Kashif Akram; Jae‐Jun Ahn; Ji‐Yeong Baek; Sung‐Ran Yoon; Joong‐Ho Kwon
Source:
Journal of the science of food and agriculture 2013 v.93 no.3 pp. 634-640
ISSN:
0022-5142
Subject:
Lentinula edodes; food irradiation; gamma radiation; microstructure; minerals; mushrooms; polystyrenes; scanning electron microscopy; trays
Abstract:
... BACKGROUND: The general use of food irradiation requires reliable identification methods as well as extensive quality characterization. Shiitake (Lentinus edodes) mushrooms, packed in polystyrene trays and covered with polyvinylchloride film, were investigated for dose‐dependent identification and quality characterization upon gamma irradiation (0, 1, 2, and 3 kGy). RESULTS: Thermoluminescence (TL ...
DOI:
10.1002/jsfa.5875
PubMed:
22969007

34. Absorption and distribution of root, fruit, and foliar‐applied 45Ca in ‘Clemenules’ mandarin trees

Author:
Claudia Bonomelli; Victoria Fernández; Johanna Martiz; Ximena Videla; María Ignacia Arias; Ximena Rojas‐Silva; Adriana Nario
Source:
Journal of the science of food and agriculture 2020 v.100 no.12 pp. 4643-4650
ISSN:
0022-5142
Subject:
absorption; agriculture; bark; calcium; calcium fertilizers; fertilizer application; fruit peels; fruiting; fruits; heartwood; pulp; sapwood; soil; soil treatment; transmission electron microscopy; transportation
Abstract:
... BACKGROUND: The mechanisms of calcium (Ca) absorption and transport in plants are still poorly understood. This study focused on assessing the absorption and distribution of Ca in different plant organs after root (soil), foliar, or fruit application to 6‐year‐old ‘Clemenules’ mandarin trees, grown in pots, using ⁴⁵Ca as a tracer. RESULTS: The rate of ⁴⁵Ca absorption and transportation in plant ti ...
DOI:
10.1002/jsfa.10496

35. Absorption and tissue distribution of dietary quercetin and quercetin glycosides of apple skin in broiler chickens

Author:
Rupasinghe, H.P. Vasantha; Ronalds, Clinton M.; Rathgeber, Bruce; Robinson, Robin A.
Source:
Journal of the science of food and agriculture 2010 v.90 no.7 pp. 1172-1178
ISSN:
0022-5142
Subject:
broiler chickens; broiler feeding; apples; experimental diets; nutrient availability; tissue analysis; tissue distribution; intestinal absorption; dietary supplements; glycosides; quercetin
Abstract:
... BACKGROUND: Apple skins are a rich source of flavonols, in particular quercetin (Q) glycosides. The objective of the present study was to investigate the presence of Q metabolites in plasma, various tissues, and excreta when the commercial broiler chicken's diet was supplemented with Q (0, 50, 150, 300, or 600 mg kg⁻¹ body weight per day), an apple skin extract (ASE; 50, 150 mg total phenolics kg⁻ ...
DOI:
10.1002/jsfa.3944
PubMed:
20393998

36. Absorption and twenty-four-hour metabolism time-course of quercetin-3-O-glucoside in rats, in vivo

Author:
Gee, J.M.; Wroblewska, M.A.; Bennett, R.N.; Mellon, F.A.; Johnson, I.T.
Source:
Journal of the science of food and agriculture 2004 v.84 no.11 pp. 1341-1348
ISSN:
0022-5142
Subject:
intestinal absorption; metabolism; quercetin; glucosides; metabolites; stomach; digesta; small intestine; intestinal mucosa; cecum; blood plasma; intestinal microorganisms; rats
Abstract:
... Rats were meal-fed a semi-synthetic diet, with or without quercetin 3-O-glucoside (Q3G; 100 mg per meal) and groups of three were killed either fasting, or at 2, 5 and 24 post-feeding. Flavonoids and their metabolites in the diet, stomach contents, small intestinal lumen and mucosa, caecal contents and plasma were determined by LC/MS. Q3G was not hydrolysed in the stomach, but deglycosylation and ...
DOI:
10.1002/jsfa.1832

37. Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile

Author:
Filipa Santos; Ana C Correia; Mirian Ortega‐Heras; Javier García‐Lomillo; María L González‐SanJosé; António M Jordão; Jorge M Ricardo‐da‐Silva
Source:
Journal of the science of food and agriculture 2019 v.99 no.7 pp. 3588-3603
ISSN:
0022-5142
Subject:
Acacia; cherries; odors; sensory evaluation; volatile compounds; wine aging; wines; wood chips
Abstract:
... BACKGROUND: There is a restricted knowledge about the potential impact of the use of different wood chip species on the rosé wine aging process. Thus, the aim of this work was to evaluate the general phenolic parameters, aroma composition and sensory profile of rosé wines during a short maturation (20 aging days) in contact with wood chips from oak, acacia and cherry. In addition, the different wo ...
DOI:
10.1002/jsfa.9580

38. Accelerated solvent extraction coupled to high‐performance liquid chromatography–tandem mass spectrometry for simultaneous determination of 11 organophosphorus flame retardants in aquatic products

Author:
Lili Suo; Weihua Huang; Qunying Zhu; Lifang Ma; Meihua Hu
Source:
Journal of the science of food and agriculture 2018 v.98 no.14 pp. 5287-5293
ISSN:
0022-5142
Subject:
Ctenopharyngodon idella; detection limit; eel; flame retardants; frogs; hexane; high performance liquid chromatography; shrimp; solvents; standard deviation; tandem mass spectrometry; temperature
Abstract:
... BACKGROUND: A new method based on accelerated solvent extraction was developed for the extraction and determination of 11 organophosphorus flame retardants by using a high‐performance liquid chromatography–tandem mass spectrometry technique. RESULTS: After optimization of the extraction temperature (80 °C), the extraction solvent (n‐hexane), the flush volume (40%) and the static extraction time (4 ...
DOI:
10.1002/jsfa.9067

39. Accelerated storage and isothermal microcalorimetry as methods of predicting carrot juice shelf-life

Author:
Alklint, C.; Wadso, L.; Sjoholm, I.
Source:
Journal of the science of food and agriculture 2005 v.85 no.2 pp. 281-285
ISSN:
0022-5142
Subject:
shelf life; food contamination; microbial contamination; storage temperature; carrot juice; calorimetry; prediction
Abstract:
... The possibility of predicting the shelf-life of pasteurized carrot juice by isothermal microcalorimetry or change in pH was investigated and compared with traditional plate count results. A small increase in thermal power (2 microwatt), maximal increase of and acceleration of thermal power all gave rapid, well-correlated results for the shelf-life, as did pH, during accelerated storage. The effect ...
DOI:
10.1002/jsfa.1942

40. Accelerating the oxidation of pork fat by illumination and fat oil for the production of Baijiu beverage

Author:
Daiyue Wei; Penghua Deng; Xiaofei Tian; Songgui He; Weigang Li; Zhenqiang Wu
Source:
Journal of the science of food and agriculture 2021 v.101 no.3 pp. 918-926
ISSN:
0022-5142
Subject:
acid value; agriculture; beverages; industry; lighting; lipid peroxidation; oils; oxidation; p-anisidine value; peroxide value; pork
Abstract:
... BACKGROUND: Aged pork fat, deeply oxidized pork fat soaked in basic liquor for more than half a year, is an important material in producing Chi‐aroma Baijiu (CAB). With the expansion of production scale of CAB, innovative strategies for efficient production of aged pork fat are in great demand. The purpose of this study is to accelerate the lipid oxidation of pork fat and improve the productivity ...
DOI:
10.1002/jsfa.10699

41. Acceleration of lipid oxidation in raw stored almond kernels in response to postharvest moisture exposure

Author:
Kathleen K Luo; Guangwei Huang; Alyson E Mitchell
Source:
Journal of the science of food and agriculture 2022 v.102 no.3 pp. 1155-1164
ISSN:
0022-5142
Subject:
agriculture; almonds; free fatty acids; headspace analysis; heat; hexanoic acid; lipid peroxidation; mechanical damage; peroxide value; rain; shelf life; water content; California
Abstract:
... BACKGROUND: Almonds are an important crop in California, and increased yields necessitate that dried in‐hull almonds are stored in the field for longer periods, increasing the potential for postharvest moisture exposure (e.g., rain, fog). Processors are increasingly drying these ‘wet’ almonds to a moisture content of <6% using low heat before the hulling and shelling process in order to reduce mec ...
DOI:
10.1002/jsfa.11452

42. Acceptability and characterization of extruded pinto, navy and black beans

Author:
Courtney W Simons; Clifford Hall III; Mehmet Tulbek; Mihiri Mendis; Taylor Heck; Samuel Ogunyemi
Source:
Journal of the science of food and agriculture 2015 v.95 no.11 pp. 2287-2291
ISSN:
0022-5142
Subject:
black beans; crude fiber; dry beans; extrusion; flavor; flour; ingredients; phytic acid; pinto beans; raffinose; resistant starch; texture
Abstract:
... BACKGROUND: Consumption of dry beans has been relatively flat over the last decade. Creating new bean products may increase the consumption of beans and allow more consumers to obtain the health benefits of beans. In this study, pinto, navy and black beans were milled and the resulting flours extruded into puffs. Unflavored extruded puffs were evaluated by untrained panelists using a hedonic scale ...
DOI:
10.1002/jsfa.6948

43. Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots

Author:
Jessica de Oliveira Monteschio; Rodrigo Augusto Cortez Passetti; Kennyson Alves de Souza; Ana Guerrero; Laura Adriane de Moraes Pinto; Maribel Velandia Valero; Ana Carolina Pelaes Vital; José Carlos Silveira Osório; Ricardo de Araújo Castilho; Carlos Sañudo; Ivanor Nunes do Prado
Source:
Journal of the science of food and agriculture 2020 v.100 no.13 pp. 4782-4790
ISSN:
0022-5142
Subject:
Nellore; agriculture; cloves; color; consumer acceptance; essential oils; eugenol; feedlots; markets; meat; rosemary; thymol; vanillin
Abstract:
... BACKGROUND: This study evaluated the acceptability (by sensorial and visual analyses) of meat from 40 Nellore heifers (finished in feedlots for 73 days) fed with different diets supplemented with essential oils (EOs) and an active principle blend. The five diets tested were: CON – a diet without essential oil and active principle blend (eugenol, thymol, and vanillin); ROS – a diet supplemented wit ...
DOI:
10.1002/jsfa.10537

44. Acceptability of beehive products as ingredients in quinoa bars

Author:
Francisco Rios; Manuel Lobo; Norma Samman
Source:
Journal of the science of food and agriculture 2018 v.98 no.1 pp. 174-182
ISSN:
0022-5142
Subject:
astringency; beehives; color; consumer acceptance; experimental design; foods; functional properties; honey; ingredients; pollen; polyphenols; propolis; sweetness
Abstract:
... BACKGROUND: The aim of this work was to develop a puffed quinoa bar with beehive products of high content of phenolic compounds, based on acceptability and perception of consumers. A rotational central composite design of three variables (honey, pollen and propolis) was used for food product formulation. The responses to optimize were sensorial acceptability and polyphenol content. Next to accepta ...
DOI:
10.1002/jsfa.8452

45. Acceptability of scab-resistant versus conventional apple cultivars by Polish adult and young consumers

Author:
Tomala, Kazimierz; Baryłko-Pikielna, Nina; Jankowski, Paweł; Jeziorek, Kamil; Wasiak-Zys, Grażyna
Source:
Journal of the science of food and agriculture 2009 v.89 no.6 pp. 1035-1045
ISSN:
0022-5142
Subject:
Malus domestica; apples; fruit quality; flavor; texture; appearance (quality); consumer preferences; adults; children; adolescents; consumer acceptance; cultivars; disease resistance; scab diseases; Poland
Abstract:
... BACKGROUND: One of the problems in marketing fruit is to increase the share of fruits produced in sustainable agriculture to meet the expectation of ecology-oriented consumers. Acceptability of such fruits by the consumers is of paramount importance. The objective of this study was to explore the acceptability of three scab-resistant apple cultivars as compared with three popular conventional cult ...
DOI:
10.1002/jsfa.3551

46. Acceptability, storage stability and costing of α-amylase-treated maize-beans-groundnuts-bambaranuts complementary blend

Author:
Owino, V.O.; Sinkala, M.; Amadi, B.; Tomkins, A.M.; Filteau, S.M.
Source:
Journal of the science of food and agriculture 2007 v.87 no.6 pp. 1021-1029
ISSN:
0022-5142
Subject:
beans; peanuts; enzymatic treatment; roasting; flour; Vigna; viscosity; food storage; food microbiology; food acceptability; corn; storage quality; extrusion; food prices; peroxide value; sensory properties; food contamination; microbial contamination; complementary foods; alpha-amylase; water activity
Abstract:
... The effects of α-amylase treatment on physical properties, acceptability to mothers, and cost of roasted and extruded maize-beans-groundnuts-bambaranuts complementary porridge recipes were assessed prior to their industrial production. Storage stability of the extruded α-amylase-treated fortified blend was assessed at 2 weeks and 6 months by sensory evaluation, peroxide value, water activity and m ...
DOI:
10.1002/jsfa.2799

47. Accounting for co-extractable compounds (blank correction) in spectrophotometric measurement of extractable and total-bound proanthocyanidin in Leucaena spp

Author:
Dalzell, Scott A.; Kerven, Graham L.
Source:
Journal of the science of food and agriculture 2002 v.82 no.8 pp. 860-868
ISSN:
0022-5142
Subject:
Leucaena magnifica; absorbance; anthocyanidins; butanol; computer software; hydrochloric acid; temperature
Abstract:
... Methods to account for the spectral interference of co-extractable compounds (blank correction) in the spectrophotometric analysis of both extractable and bound proanthocyanidin (PA) using the proanthocyanidin (butanol/HCl) assay were evaluated. Crude extractable and bound PA sample matrices of PA-free Leucaena magnifica were used. Extractable PA blanks generated in heated 95% butanol/5% H2O reage ...
DOI:
10.1002/jsfa.1106

48. Accounting for soil biotic effects on soil health and crop productivity in the design of crop rotations

Author:
Teresa Dias; Angela Dukes; Pedro M Antunes
Source:
Journal of the science of food and agriculture 2015 v.95 no.3 pp. 447-454
ISSN:
0022-5142
Subject:
biocenosis; crop rotation; crop yield; crops; databases; environmental impact; pathogens; pests; soil; soil productivity; soil quality
Abstract:
... There is an urgent need for novel agronomic improvements capable of boosting crop yields while alleviating environmental impacts. One such approach is the use of optimized crop rotations. However, a set of measurements that can serve as guiding principles for the design of crop rotations is lacking. Crop rotations take advantage of niche complementarity, enabling the optimization of nutrient use a ...
DOI:
10.1002/jsfa.6565

49. Accumulation and distribution characteristics of biomass and nitrogen in bitter gourd (Momordica charantia L.) under different fertilization strategies

Author:
Baige Zhang; Mingzhu Li; Qiang Li; Jian Cao; Changyuan Zhang; Fusuo Zhang; Zhao Song; Xinping Chen
Source:
Journal of the science of food and agriculture 2018 v.98 no.7 pp. 2681-2688
ISSN:
0022-5142
Subject:
Momordica charantia; biomass; crops; fertilizer application; field experimentation; fruit yield; fruits; leaves; nitrogen; nitrogen fertilizers; nutrient management; plant growth; slow-release fertilizers
Abstract:
... BACKGROUND: The elemental uptake and allocation patterns of crops create insight for nutrient management. Two‐year field experiments were conducted to determine the growth and nitrogen (N) uptake patterns of bitter gourd and to evaluate different N management strategies. Two N practices during the nursery stage, namely the conventional fertilizer method (Scon) and the controlled‐release fertilizer ...
DOI:
10.1002/jsfa.8762

50. Accumulation and distribution of cadmium and lead in wheat (Triticum aestivum L.) grown in contaminated soils from the oasis, north‐west China

Author:
Wang, Zhao‐Wei; Nan, Zhong‐Ren; Wang, Sheng‐Li; Zhao, Zhuan‐Jun
Source:
Journal of the science of food and agriculture 2011 v.91 no.2 pp. 377-384
ISSN:
0022-5142
Subject:
Triticum aestivum; arid soils; bioaccumulation factor; bioavailability; cadmium; carbonates; crops; heavy metals; human food chain; lead; oases; plant tissues; polluted soils; roots; shoots; soil texture; wheat; China
Abstract:
... BACKGROUND: Crops grown in soils contaminated by heavy metals are an important avenue for toxic metals entering the human food chain. The objectives of our study were to investigate the accumulation and distribution of cadmium (Cd) and lead (Pb) in wheat plants cultivated in arid soils spiked with different doses of heavy metal, as well as bioavailability of these metals in the contaminated arid s ...
DOI:
10.1002/jsfa.4196
PubMed:
21086461