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- Daguer, Heitor, et al. Show all 5 Authors
- Journal of the science of food and agriculture 2016 v.96 no.9 pp. 3109-3113
- Pangasius; arsenic; atomic absorption spectrometry; cadmium; chromium; copper; detection limit; fillets; fish; fish consumption; food safety; humans; lead; monitoring; public health; rivers; toxic substances; Brazil; Vietnam
- ... BACKGROUND: Pangasius is a fish produced on a large scale in Vietnam and exported to many countries. Since river contamination from human activities can affect the safety of this food, fish consumption can cause exposure to potentially toxic elements for humans. The aim of this study, therefore, was to assess arsenic, cadmium, lead, copper and chromium contents by atomic absorption spectrometry in ...