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- Kulkarni, Ram S., et al. Show all 9 Authors
- Journal of the science of food and agriculture 2009 v.89 no.12 pp. 2071-2081
- temporal variation; volatile compounds; Mangifera indica; cultivars; sesquiterpenoids; lactones; quantitative analysis; monoterpenoids; mangoes; alcohols; flowers; aldehydes; ripening; fruit composition; fruit crops; fruiting; leaves
- ... BACKGROUND: Volatile blends of five developing and five ripening stages of mango (Mangifera indica L. cv. Alphonso) were investigated along with those of flowers and leaves. Raw and ripe fruits of cv. Sabja were also used for comparison.RESULTS: A total of 55 volatiles belonging to various chemical classes such as aldehydes, alcohols, mono- and sesquiterpene hydrocarbons, lactones and furanones we ...