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- Liu, Gang-yu, et al. Show all 5 Authors
- Langmuir 2018 v.34 no.51 pp. 15622-15639
- gels; glycosylation; in vitro studies; lipid bilayers; models; permeability; phospholipids; proteins; sphingolipids; sterols; topology
- ... The structure, phase behavior, and properties of cellular membranes are derived from their composition, which includes phospholipids, sphingolipids, sterols, and proteins with various levels of glycosylation. Because of the intricate nature of cellular membranes, a plethora of in vitro studies have been carried out with model membrane systems that capture particular properties such as fluidity, pe ...