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You searched for: Journal Lebensmittel-Wissenschaft + [i.e. und] Technologie Remove constraint Journal: Lebensmittel-Wissenschaft + [i.e. und] Technologie Publication Year 2021 Remove constraint Publication Year: 2021 Source 2021 Remove constraint Source: 2021
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1. WITHDRAWN: Enzymatic hydrolysis effects on immunoreactivity and nutritional quality of natural cow milk

Author:
Liang, Xiaona; Cheng, Jiao; Sun, Jing; Yang, Mei; Luo, Xue; Yang, Hui; Wu, Junrui; Wang, Zongzhou; Yue, Xiqing; Zheng, Yan
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2021 pp. 110927
ISSN:
0023-6438
Subject:
enzymatic hydrolysis; immune response; milk; nutritive value
Abstract:
... This article has been withdrawn at the request of the authors. The Publisher apologizes for any inconvenience this may cause.The full Elsevier Policy on Article Withdrawal can be found at https://www.elsevier.com/about/our-business/policies/article-withdrawal ...
DOI:
10.1016/j.lwt.2021.110927