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- Chun-Xue Yang; Hai-Tao Wu; Xin-Xin Li; Hong-Yan Wu; Tong-Xin Niu; Xiao-Ning Wang; Rui Lian; Gong-Liang Zhang; Hong-Man Hou
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2020 v.118 pp. 108806
- Shiga toxin-producing Escherichia coli; adenosine triphosphate; antibacterial properties; benzyl isothiocyanate; dose response; enterotoxigenic Escherichia coli; gene expression regulation; genes; minimum inhibitory concentration; quantitative polymerase chain reaction; reverse transcriptase polymerase chain reaction; scanning electron microscopy; toxigenic strains; virulence
- ... The aim of this study was to investigate the inhibitory effects of benzyl isothiocyanate (BITC) and phenethyl isothiocyanate (PEITC) against Shiga toxin-producing Escherichia coli (STEC) and enterotoxigenic E. coli (ETEC). Compared with that of PEITC, the antibacterial effect of BITC was more obvious. The minimal inhibitory concentration (MIC) of BITC was 60 and 160 μmol/L for STEC and ETEC, while ...
- Yue Tang; Xiaohan Wang; Jiahui Yu; Liang Song; Songyi Lin
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2020 v.134 pp. 110145
- absorption; atomic force microscopy; benzyl isothiocyanate; bioavailability; digestion; digestive tract; electron microscopy; emulsifiers; emulsions; fish skin; gelatin; intestines; lipid metabolism; lipophilicity; models; permeability; stomach
- ... To improve the stability of nutrients in the gastrointestinal tract, fish skin gelatin (FSG) was used as an emulsifier and benzyl isothiocyanate (BITC) as a model of nutrient delivery to construct a stable emulsion. Tween-based emulsions were used as controls. The emulsion stability, lipid digestion, and BITC bioavailability were investigated using a simulated gastrointestinal tract model. The in ...