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- Hu, Yan; Kou, Guangning; Chen, Qiyang; Li, Yan; Zhou, Zhiqin
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2019 v.99 pp. 24-33
- 2,2-diphenyl-1-picrylhydrazyl; Citrus reticulata; Fourier transform infrared spectroscopy; antioxidant activity; bioavailability; citrus peels; encapsulation; flavonoids; hydrophobic bonding; intestines; nanoparticles; pH; transmission electron microscopes; whey protein concentrate; China
- ... Flavonoids rich in citrus peels have poor stability and bioavailability, which limits their commercial applications. In present study, citrus peel extracts were obtained from four citrus types and their stability and antioxidant activity were investigated in terms of pH conditions. Then, the extracts were encapsulated and protected by whey protein concentrate nanoparticles (WPC NPs). The results s ...