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You searched for: Subject "Listeria monocytogenes" Remove constraint Subject: "Listeria monocytogenes" Journal Lebensmittel-Wissenschaft + [i.e. und] Technologie Remove constraint Journal: Lebensmittel-Wissenschaft + [i.e. und] Technologie Publication Year 2017 Remove constraint Publication Year: 2017 Subject microorganisms Remove constraint Subject: microorganisms
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1. Modeling the fate of Listeria monocytogenes and Salmonella enterica in the pulp and on the outer rind of Canary melons (Cucumis melo (Indorus Group))

Author:
Scolforo, Carmelita Z.; Bairros, Jacqueline V.; Rezende, Ana Carolina B.; Silva, Beatriz S.; Alves, Roberta B.T.; Costa, Daiene S.; Andrade, Nélio J.; Sant'Ana, Anderson S.; Pena, Wilmer E.L.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2017 v.77 pp. 290-297
ISSN:
0023-6438
Subject:
Listeria monocytogenes,   etc   ; Cucumis melo; Salmonella enterica; fruit peels; growth models; melons; microorganisms; pathogens; pulp; storage temperature;     Show all 10 Subjects
Abstract:
... The aim of this study was to develop a predictive model for the growth of L. monocytogenes and Salmonella in the pulp and the outer rind of Canary melons (Cucumis melo L.) as a function of temperature. The experiments of L. monocytogenes and Salmonella enterica showed that the former can grow in all temperatures tested, from 5 °C to 35 °C, both on the outer rind and in the pulp of melons while the ...
DOI:
10.1016/j.lwt.2016.11.059

2. Treatment with low-concentration acidic electrolysed water combined with mild heat to sanitise fresh organic broccoli (Brassica oleracea)

Author:
Liu, Qin; Cedric Tan, Chih Shen; Yang, Hongshun; Wang, Shifei
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2017 v.79 pp. 594-600
ISSN:
0023-6438
Subject:
Listeria monocytogenes,   etc   ; Brassica oleracea; Escherichia coli O157; acidity; antioxidants; broccoli; chlorine; electrolyzed water; firmness; heat; heat treatment; microorganisms; organic foods; oxygen radical absorbance capacity; pathogens; pectins; product quality;     Show all 17 Subjects
Abstract:
... The effects of low-concentration electrolysed water (LcEW) (4 mg/L free available chlorine) combined with mild heat on the safety and quality of fresh organic broccoli (Brassica oleracea) were evaluated. Treatment with LcEW combined with mild heat (50 °C) achieved the highest reduction in naturally occurring microorganisms and pathogens, including inoculated Escherichia coli O157:H7 and Listeria m ...
DOI:
10.1016/j.lwt.2016.11.012

3. Effect of seafood peptones on biomass and metabolic activity by Enterococcus faecalis DM19

Author:
Djellouli, Mustapha; Martínez-Álvarez, Oscar; Arancibia, Mirari Y.; Florez-Cuadrado, Diego; Ugarte-Ruíz, María; Domínguez, Lucas; Zadi-Karam, Halima; Karam, Noureddine; Roudj, Salima; López-Caballero, M. Elvira
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2017 v.81 pp. 94-100
ISSN:
0023-6438
Subject:
Listeria monocytogenes,   etc   ; Enterococcus faecalis; acetic acids; antimicrobial properties; bacteriocins; biochemical pathways; biomass; culture media; fish; gelatin; hydrolysates; lactic acid; microorganisms; peptones; prices; protein hydrolysates; proteinases; seafoods; shrimp; squid;     Show all 20 Subjects
Abstract:
... Eight seafood protein hydrolysates (SPHs) obtained from squid, shrimp and fish gelatin were incorporated as substitutes of peptones in culture media in order to evaluate its effect on survival and metabolic activity (lactic acid, acetic acid and bacteriocins production) of Enterococcus faecalis DM19. The substitution of commercial peptones in culture media by either a shrimp hydrolysate prepared w ...
DOI:
10.1016/j.lwt.2017.03.028