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- Arora, Daljit Singh, et al. Show all 7 Authors
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2016 v.65 pp. 1025-1030
- Candida albicans; Escherichia coli; Klebsiella pneumoniae; Syzygium cumini; anti-infective properties; antibiotic resistance; antioxidant activity; antioxidants; caffeic acid; delphinidin; gallic acid; growth retardation; methicillin; methicillin-resistant Staphylococcus aureus; minimum inhibitory concentration; pathogens; polyphenols; quercetin; sinapic acid; virulent strains
- ... The present study was undertaken to examine antioxidant and antimicrobial activities of jambolan fruit polyphenols against reference pathogenic strains (Staphylococcus aureus, methicillin-resistant S. aureus [MRSA], Escherichia coli, Klebsiella pneumoniae and Candida albicans) and were compared to that of polyphenol standards (gallic acid, quercetin, caffeic acid, sinapic acid and delphinidin chlo ...