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- Donato, Rosa; Santomauro, Francesca; Bilia, Anna Rita; Flamini, Guido; Sacco, Cristiana
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2015 v.64 no.2 pp. 1251-1254
- Listeria monocytogenes, etc ; Artemisia annua; Escherichia coli O157; Salmonella Enteritidis; Salmonella Typhi; Yersinia enterocolitica; aerial parts; antibacterial properties; camphor; cineole; essential oils; flowering; food pathogens; gas chromatography-mass spectrometry; hydrodistillation; ketones; microorganisms; minimum inhibitory concentration; oils; researchers; sesquiterpenoids; Italy; Show all 22 Subjects
- ... Recently, the attention of researchers regarding Artemisia annua has been focused on the antimicrobial activity of the essential oil. This oil, rich in mono- and sesquiterpenes, has a strong activity against some Gram-negative and Gram-positive bacteria.The aim of our study is to further contribute to the knowledge of the antibacterial activity of an Artemisia annua essential oil collected in Tusc ...