Jump to Main Content
- Rivas, Franco P.; Castro, Marcela P.; Vallejo, Marisol; Marguet, Emilio; Campos, Carmen A.
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2012 v.46 no.2 pp. 428-436
- Listeria monocytogenes, etc ; Enterococcus faecium; Listeria innocua; Staphylococcus aureus; antibacterial properties; cheese milk; ewe milk; genes; mechanism of action; microorganisms; pH; pathogens; sodium chloride; spoilage; vancomycin; virulence; Argentina; Show all 17 Subjects
- ... The study was conducted to evaluate the antibacterial activity of three bacteriocin-producing Enterococcus faecium strains (TW15, TW20 and TW22) isolated from ewes’ milk and cheese sampled in the Patagonian region of Argentina. The strains were tested against spoilage and pathogens microorganisms showing antimicrobial activity towards 4 strains of Listeria monocytogenes, one strain of Listeria inn ...