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You searched for: Journal Lebensmittel-Wissenschaft + [i.e. und] Technologie Remove constraint Journal: Lebensmittel-Wissenschaft + [i.e. und] Technologie Source 2008 v.41 no.1 Remove constraint Source: 2008 v.41 no.1 Subject plant extracts Remove constraint Subject: plant extracts Subject food storage Remove constraint Subject: food storage
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1. Antimicrobial activity of some plant extracts and essential oils against foodborne pathogens in vitro and on the fate of inoculated pathogens in chocolate

Author:
Kotzekidou, P.; Giannakidis, P.; Boulamatsis, A.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2008 v.41 no.1 pp. 119-127
ISSN:
0023-6438
Subject:
Staphylococcus aureus; shelf life; plums; essential oils; Salmonella Typhimurium; plant extracts; lemons; strawberries; bacterial contamination; Salmonella Enteritidis; food storage; storage temperature; flavorings; Listeria monocytogenes; chocolate; Cymbopogon citratus; storage time; water content; antibacterial properties; viability; food pathogens; Bacillus cereus; pineapples; Escherichia coli O157; water activity
DOI:
10.1016/j.lwt.2007.01.016

2. By-products from herbs essential oil production as ingredient in marinade for turkey thighs

Author:
Mielnik, M.B.; Sem, S.; Egelandsdal, B.; Skrede, G.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2008 v.41 no.1 pp. 93-100
ISSN:
0023-6438
Subject:
sage; lipid peroxidation; essential oils; plant extracts; food additives; plant residues; off flavors; food storage; cooking quality; byproducts; rosemary; marinating; oxidative stability; rancidity; antioxidant activity; thiobarbituric acid-reactive substances; off odors; turkey meat; thyme; free radical scavengers; spices; cold storage
DOI:
10.1016/j.lwt.2007.01.014