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You searched for: Author "Yang, Chun-Xue" Remove constraint Author: "Yang, Chun-Xue" Journal Lebensmittel-Wissenschaft + [i.e. und] Technologie Remove constraint Journal: Lebensmittel-Wissenschaft + [i.e. und] Technologie Subject Shiga toxin-producing Escherichia coli Remove constraint Subject: Shiga toxin-producing Escherichia coli Subject antibacterial properties Remove constraint Subject: antibacterial properties Subject benzyl isothiocyanate Remove constraint Subject: benzyl isothiocyanate
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1. Comparison of the inhibitory potential of benzyl isothiocyanate and phenethyl isothiocyanate on Shiga toxin-producing and enterotoxigenic Escherichia coli

Author:
Yang, Chun-Xue,   et al.   ; Wu, Hai-Tao; Li, Xin-Xin; Wu, Hong-Yan; Niu, Tong-Xin; Wang, Xiao-Ning; Lian, Rui; Zhang, Gong-Liang; Hou, Hong-Man;     Show all 9 Authors
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2020 v.118 pp. 108806
ISSN:
0023-6438
Subject:
Shiga toxin-producing Escherichia coli; adenosine triphosphate; antibacterial properties; benzyl isothiocyanate; dose response; enterotoxigenic Escherichia coli; gene expression regulation; genes; minimum inhibitory concentration; quantitative polymerase chain reaction; reverse transcriptase polymerase chain reaction; scanning electron microscopy; toxigenic strains; virulence
Abstract:
... The aim of this study was to investigate the inhibitory effects of benzyl isothiocyanate (BITC) and phenethyl isothiocyanate (PEITC) against Shiga toxin-producing Escherichia coli (STEC) and enterotoxigenic E. coli (ETEC). Compared with that of PEITC, the antibacterial effect of BITC was more obvious. The minimal inhibitory concentration (MIC) of BITC was 60 and 160 μmol/L for STEC and ETEC, while ...
DOI:
10.1016/j.lwt.2019.108806